The Historic Shops Restaurants Of New York

Discover venerable dining rooms, gas-lit taverns, and old-world apothecaries and tobacconists from the New York of George Washington, Walt Whitman, Mark Twain, Boss Tweed, Harry Houdini, and P.T. Barnum. This old-world guide covers restaurants, gourmet shops, cafes, saloons and bars, hardware stores, and home furnishings stores. Illustrations.

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide. New York’s restaurants, such as Delmonico’s, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and “fancy” foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New York’s colorful street vendors, cooks, and restaurateurs. As Smith shows here, the city’s ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.

New York is a city of superlatives. It has the largest population, greatest wealth, broadest diversity and most elegant museums in the nation. With that comes an amazing history. This tour of the Big Apple goes beyond the traditional guidebook to offer visitors and residents alike a chance to walk back in time along the streets of Manhattan. George Washington took his first oath of office on the steps of Federal Hall. Visitors can still dine at the famed Fraunces Tavern and worship at historic St. Paul's Chapel. From the Brooklyn Bridge to stunning skyscrapers, the city celebrates its own history and that of the nation. Join author Alison Fortier as she traces the history and heritage of America's largest metropolis.

The encyclopedia takes a broad, multidisciplinary approach to the history of the period. It includes general and specific entries on politics and business, labor, industry, agriculture, education and youth, law and legislative affairs, literature, music, the performing and visual arts, health and medicine, science and technology, exploration, life on the Western frontier, family life, slave life, Native American life, women, and more than a hundred influential individuals.

A practical guide to visiting New York, providing information about the city, its geography, and people, reviewing the history of the Big Apple, and including photographs and descriptions of attractions, walks, restaurants, hotels, and shops in lower Manhattan, downtown and Chelsea, midtown, and the Central Park area.

Fodor's see it New Zealand is perfect for travelers who want to understand New Zealand history and culture before they arrive, and experience the country like a native while they're there. Overflowing with brilliant color photography, this is the only illustrated guide that provides the practical information that you need while traveling--complete restaurant and hotel reviews with exact prices for lodging and dining (not ranges), plus time-saving tips and how to avoid crowds, exact admission prices to key sights, great photo stops, and special notes on kid-friendly attractions throughout. Hotels Our detailed reviews represent the best accommodations in New Zealand, in all price ranges. From five-star luxury hotels to low-budget lodges, we'll tell you what to expect in terms of price and quality through extensive coverage of hotels and their surrounding neighborhoods, exact prices of double-occupancy rooms (including breakfast), plus pictures of hotel facilities and guestrooms. Restaurants If you want to experience the best that Britain has to offer, pay particular attention to our outstanding restaurant coverage that will help you choose from the thousands of local eateries that cater to every budget and dining experience. From affordable meals at local pubs to decadent, romantic, candlelit dinners--you'll find it in see it New Zealand. Each review covers house signature dishes, ambiance, actual prices for a two-course lunch and a three-course dinner (for two people), hours of operation, and what transportation will get you there. The Sights Whether you want to brave the original bungee jump, cruise through a remote, mind-bendingly beautiful fjord, sip your way through the sunniest wine region, or settle down at a lodge within sight of volcanoes, see it New Zealand will take you there. Accessibly written to help you navigate throughout the country without missing a thing, each attraction includes exact admission prices, what galleries and museums not to miss, and where to stop for quick bites and refreshing drinks along the way. Sights are also rated for their value, walkability, historic and cultural interest, plus we suggest fantastic photo stops and entertaining and age-appropriate kid-friendly attractions throughout the book. What to Do? Our shopping walks will lead you to cutting-edge fashions to fit all budgets, from hip streetwear to expensive fashions for your feet. But, New Zealand has much more to offer than just sight-seeing and shopping. Fodor's see it New Zealand provides insider information on classical, theatrical, and cinematic performances, New Zealand's music scene, nightlife, spectator and activity sports, and festivals and events. Atlas and Maps Detailed neighborhood maps are incorporated throughout the book to help you navigate on historic walks, shopping tours, or to find a restaurant. Plus, a 16-page atlas details each road and path with highlights of important landmarks, parks, metro stations, and car parking areas. Fodor's see it(TM) A brand-new series that shows you before you go, guides you while you're there, and makes the perfect keepsake on your return.

These history travel guides provide an introduction discussing the history and preservation of the present-day site and facilities and include a detailed, walking tour interspersed with first-hand accounts about the cemetery and events that have taken place there. A timeline runs through the walking tour giving descriptions of key personalities who conceived, planned and designed the area with brief and colorful biographies. Also included is information that visitors to the site need to know about planning a trip there, including where to stay, eat, and what to see nearby.