The Incredible Ice Cream Project

Lorelei loves living on her family's small dairy farm. The beautiful green fields, the brilliant blue sky, the black-and-white dairy cows. Lorelei enjoys painting the landscape she sees around her. She also likes making funny sketches of the family's 82 cows. Imagine how upset Lorelei is when she learns that many small dairy farmers are struggling to keep their farms! What if her family's farm is in trouble? How can she help? When Lorelei and her best friend, Abril, discover something unusual in an old barn, Lorelei suddenly has an idea for a summer project that will be both helpful -- and delicious!

Whether it’s on a warm sunny day or just after a long day of school or work, ice cream is the perfect treat and dessert option, no matter the occasion. Did you know you can make creamy, delicious ice cream right in the comfort of your home without an ice cream machine? Throw out the idea that you need to spend time in supermarket or store to possibly fix your ice cream need – because let’s face it; the likelihood that your favourite flavour will be out of stock is quite high. You can enjoy classic vanilla ice cream (also a dairy free version) with your favourite toppings, make your own caramel sauce and even homemade ice cream cones in your kitchen. All you need is this book, a little time and some creativity. You don’t even need an ice cream maker.

For the first time, Deena Jalal shares the irresistible recipes that made her vegan ice cream brand FoMu a huge success among vegans and non-vegans alike. In search of a frozen treat she could feel good about serving to her kids, Deena developed a unique coconut milk-based ice cream that uses fresh, whole ingredients and natural sweeteners for bold, unexpected flavor. These vegan, allergy-friendly recipes are totally free of the odd taste and unpronounceable preservatives associated with many alternative ice creams. Even with this super healthy profile, every recipe is bursting with mind-blowing flavor and rich, creamy texture. The Rockier Road is reminiscent of childhood treats, while the Matcha White Chocolate will impress more sophisticated palates. No one can resist a refreshing scoop of Cold Brew on a hot summer day. With its bright green hue and tang of lime, Avocado is a natural crowd pleaser. Readers will discover add-ins like Oatmeal Crumble and Dark Chocolate Fudge, all easy to make and dairy-free. These recipes require just a short list of familiar, whole food ingredients and can be made with any home ice cream machine. Deena’s instructions make it so simple to achieve a professional product at home, readers will want to try them all. This unquestionably delicious, surprisingly good-for-you ice cream is a treat that everyone can feel good about.

This book introduces the history of ice cream, gives cooking and serving tips, and more.

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers and flavours. Ice cream is a palatable, nutritious and relatively inexpensive food. No other food enjoys so much popularity and has as attractive a form and appeal as ice cream. Ice cream is composed of the mixture of food materials, such as milk products, sweetening materials, stabilizers, emulsifiers, flavours or egg products which are referred to as ingredients. Milk fat is of major importance in ice cream. It contributes rich flavor to the ice cream, is a good carrier for added flavor compounds and promotes desirable tactual qualities. Stabilizers are used to prevent the formation of objectionable large ice crystals in ice cream. Emulsifiers are used to produce ice cream with smoother body and texture, to impart dryness and to improve whipping ability of the mix. Flavour is considered the most important characteristics of ice cream. It has two characteristics; type and intensity. Classification of ice cream may be based on commercial terms commonly agreed upon or on regulatory composition requirements or flavor labeling standards. Commercially ice cream is classified as plain ice cream, chocolate, fruit, nut, frozen custard, confection, bisque, puddings, mousse, variegated ice cream, Neapolitan, ice milk, lacto, novelties, frappe etc. The basic step of production in manufacturing ice cream are composing the mix, pasteurization, homogenization, cooling, ageing, flavouring, freezing, packaging, hardening, storage, loading out products and cleaning of equipments. Ice cream can be mass produced and thus is widely available in developed parts of the world. Ice cream can be purchased in large cartons from supermarkets and grocery stores, in smaller quantities from ice cream shops, convenience stores, and milk bars, and in individual servings from small carts or vans at public events. Ice cream is expected to continue to expand robustly in India as purchasing power increases and as manufacturers invest in expanding the availability of ice cream in small stores. Some of the fundamentals of the book are composition of ice cream mixes, the role of the constituents, diet science and classification of ice cream, caloric content of ice cream and related products, milk fat content of ice cream, classification of ice cream and related products, artificially sweetened frozen dairy foods, ingredients of ice cream roles and properties, effect of sweetener on freezing point, influence on ice crystal size and texture, flavour and colour materials and preparation, ice cream mixer preparation processing and mix calculations, the freezing process, the freezing point of ice cream mixes, ice cream handling, cleaning and sanitation, varieties, novelties and specials etc.It is a comprehensive book which covers all the aspects of manufacturing of ice cream in various flavours. The book is meant for entrepreneurs, technocrats, professionals, researchers, dairy technologists etc.

Want to see something incredible? I can twist my arm all the way around. All it takes is a little magic... Life is a little easier for Mike now that he's found The White Rabbit magic shop. But after missing a special show from a visiting magician, Mike realizes h needs a way to get to the shop by himself. Unfortunately, he's exhausted after only a week of being a model student, and Nora, his magician assistant and expert on good behavior, is distracted by a new friendship. Convincing his parents he's responsible enough to ride his bike downtown alone will take a miracle...or maybe, magic.

★ 55% OFF for Bookstores! Discounted Retail Price NOW at $26.95 instead of 36.95! ★ Would you like to make Ice-Cream at home with simple methods? Your Customers Will Never Stop to Use This Awesome Cookbook. Really good creamy ice creams can be time-consuming. Taking on the task of making your own homemade ice cream can sometimes be enough to throw in the towel and send you to the street corner with the kids to wait for the ice-cream man. There's a way to avoid all of that and still get your licks in. Say "Hello!" to this special cookbook for homemade, no-churn ice cream! This cookbook includes 50+ recipes: A lot of choice of flavors - caramel, chocolate, cherries, cinnamon and more All recipes are easy and only require few ingredients. Each recipe includes simple cooking instructions, serving advice, and any variations This handy cookbook will take the stress out of finding good recipes, saving your time and money in the kitchen. All you need is 15 minutes. Top with any of your favorite toppings and enjoy homemade ice cream instantly! Buy it NOW and let your customers become addicted to this incredible book!