The Insect Farm

An eerie debut suspense novel that explores how little one man may know his own brother -- and his own mind. The Maguire brothers each have their own driving, single-minded obsession. For Jonathan, it is his magnificent, talented, and desirable wife, Harriet. For Roger, it is the elaborate universe he has constructed in a shed in their parents' garden, populated by millions of tiny insects. While Jonathan's pursuit of Harriet leads him to feelings of jealousy and anguish, Roger's immersion in the world he has created reveals a capability and talent which are absent from his everyday life. Roger is known to all as a loving, protective, yet simple man, but the ever-growing complexity of the insect farm suggests that he is capable of far more than anyone believes. Following a series of strange and disturbing incidents, Jonathan begins to question every story he has ever been told about his brother -- and if he has so completely misjudged Roger's mind, what else might he have overlooked about his family, and himself? The Insect Farm is a dramatic psychological thriller about the secrets we keep from those we love most, and the extent to which the people closest to us are also the most unknowable. In his astounding debut, Stuart Prebble guides us through haunting twists and jolting discoveries as a startling picture emerges: One of the Maguire brothers is a killer, and the other has no idea.

Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water, energy, and arable land and generate significant greenhouse gas emissions in addition to forest and biodiversity loss, past practices point toward more affordable and sustainable paths. Different forms of insect farming and soilless crop farming, or hydroponics, have existed for centuries. In this report the authors make a persuasive case that frontier agriculture, particularly insect and hydroponic farming, can complement conventional agriculture. Both technologies reuse society's agricultural and organic industrial waste to produce nutritious food and animal feed without continuing to deplete the planet's land and water resources, thereby converting the world's wasteful linear food economy into a sustainable, circular food economy. As the report shows, insect and hydroponic farming can create jobs, diversify livelihoods, improve nutrition, and provide many other benefits in African and fragile, conflict-affected countries. Together with other investments in climate-smart agriculture, such as trees on farms, alternate wetting and drying rice systems, conservation agriculture, and sustainable livestock, these technologies are part of a promising menu of solutions that can help countries move their land, food, water, and agriculture systems toward greater sustainability and reduced emissions. This is a key consideration as the World Bank renews its commitment to support countries' climate action plans. This book is the Bank's first attempt to look at insect and hydroponic farming as possible solutions to the world's climate and food and nutrition security crisis and may represent a new chapter in the Bank's evolving efforts to help feed and sustain the planet.

Filled with full-color photographs and step-by-step instructions, the authors show readers how to create a farm or garden habitat that will attract beneficial insects and thereby reduce crop damage from pests without the use of pesticides.

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry

While every farming system is unique, the principles of ecological pest management apply universally. Manage Insects on Your Farm highlights ecological strategies that improve your farms natural defenses and encourage beneficial insects to attack your worst pests. Learn about the principles of ecologically based pest management and the strategies of farmers around the world to address insect problems. Minimize insect damage with wise soil management and identify beneficial insects to put these good bugs to work for you.Examples of successful pest management strategies sprinkled throughout the book will stimulate your imagination to address insect problems and develop a more complex, more diverse ecosystem on your farm.

Shifting Perspectives: Embracing Insect Farming for Sustainability and Profit Currently, the notion of consuming insects elicits discomfort in many Western societies. However, a growing movement aims to challenge this aversion and establish insect consumption as a commonplace practice. Are you willing to overcome your reservations and explore insect farming as a sustainable and lucrative venture? Within this guide, we will delve into the intricacies of insect farming, exploring the common types of insects cultivated, assessing the advantages and disadvantages, and providing a step-by-step approach to initiate cricket farming-an excellent entry point for those curious about insect farming. Additionally, real-world examples of thriving insect farms in operation today will be shared. This comprehensive guide endeavors to persuade you that engaging in insect farming is a pragmatic means to diversify your farm's revenue streams. It emphasizes that rearing insects can be as fulfilling and profitable as traditional activities such as crop cultivation or livestock breeding.

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.