The Intellectual Property Of Food And Hospitality From Sybaris Banquets To Nasa S Deep Space Food Challenge

Nuno Pires de Carvalho, widely honored for his incomparable research in the origins and development of intellectual property, has devoted a considerable portion of his writing to the role this field of law plays in specific areas of human endeavor, including medicine and fashion. In this book, he brings his meticulous scholarship to bear on how society has constructed intellectual property so as to adapt it to the needs of the industries of food and hospitality and how entrepreneurs have extracted from intellectual property the most appropriate means for capturing knowledge and reputation in these two fields of business. Presenting a comprehensive collection of more than two hundred documentary sources illustrating this evolution since antiquity ¬– with notes explaining the context and relevance of each source – the book delineates the enchainment of important moments in the development of intellectual property in the context of food and hospitality. Along the way, the book details the particular development of such specific aspects as the following: rules against unfair competition among food producers and preparers; patents for culinary recipes, foodstuffs, and hospitality services; exclusions from patentability; marking of goods and containers; inventions of devices and processes in food preparation; identifiers in such industries as cutlery, baking, winemaking, cheesemaking, and brewing; emergence of intellectual property for plant varieties; database protection for organized compilations of recipes. To illustrate some of the peculiarities of intellectual property as applied to food and hospitality, the book includes numerous pictures of patent and copyright claim documents, trademarks, advertisements, labels, culinary book covers, and food preparation devices. Because of the multiple nature of the human activities behind it, food calls for every variant of intellectual property. Thus, this matchless volume will be of great interest to all concerned with any branch of intellectual property law, including practitioners, academics, magistrates, government officials, and even the legal community as a whole. The book will reveal not only the ways intellectual property evolves and adapts to social changes but also how intellectual property law accommodates the needs and aspirations of entrepreneurs in the fields of food and hospitality.

"An illuminating and convincing account of the enormous change in the whole conception of morals and human personality which took place during the centuries covered by Homer, the early lyric poets, the dramatists, and Socrates." — The Times (London) Literary Supplement. European thinking began with the Greeks. Science, literature, ethics, philosophy — all had their roots in the extraordinary civilization that graced the shores of the Mediterranean a few millennia ago. The rise of thinking among the Greeks was nothing less than a revolution; they did not simply map out new areas for thought and discussion, they literally created the idea of man as an intellectual being — an unprecedented concept that decisively influenced the subsequent evolution of European thought. In this immensely erudite book, German classicist Bruno Snell traces the establishment of a rational view of the nature of man as evidenced in the literature of the Greeks — in the creations of epic and lyric poetry, and in the drama. Here are the crucial stages in the intellectual evolution of the Greek world: the Homeric world view, the rise of the individual in the early Greek lyric, myth and reality in Greek tragedy, Greek ethics, the origin of scientific thought, and Arcadia. Drawing extensively on the works of Homer, Pindar, Archilochus, Aristophanes, Sappho, Heraclitus, the Greek tragedians, Parmenides, Callimachus, and a host of other writers and thinkers, Snell shows how the Homeric myths provided a blueprint for the intellectual structure the Greeks erected; how the notion of universality in Greek tragedy broadened into philosophical generalization; how the gradual unfolding of the concepts of intellect and soul provided the foundation for philosophy, science, ethics, and finally, religion. Unquestionably one of the monuments of the Geistegeschichte (History of Ideas) tradition, The Discovery of the Mind throws fresh light on many long-standing problems and has had a wide influence on scholars of the Greek intellectual tradition. Closely reasoned, replete with illuminating insight, the book epitomizes the best in German classical scholarship — a brilliant exploration of the archetypes of Western thought; a penetrating explanation of how we came to think the way we do.

On Unbelievable Tales is an early effort to rationalize oft-told tales of the heroes and monstrous creatures of Greek mythology. Palaephatus, a contemporary of Aristotle, sought to reinforce belief in the historicity of ancient heroes by tracing the evolution of "actual" events into legendary and mythological accounts. This dual-language edition features introduction with in-depth examination of the work and history of Palaephatus, the first available English translation, notes on the ancient sources for over 40 tales, and notes and Greek text from the Teubner 1902 edition.

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