The Jam Fruit Tree

Winner of the Gratiean Memorial Prize for the best work in English Literature by a Sri Lankan for 1993 Hilarious, affectionate, candid and moving, this is the story of the Burghers of Sri Lanka... Who are the Burghers? Descended from the Dutch, the Portuguese, the British and other foreigners who arrived in the island-nation of Sri Lanka (and 'mingled' with the local inhabitants), the Burghers often stand out because of their curiously mixed features—grey eyes in an otherwise Dravid face, for instance.... A handsome and guileless people, the Burghers have always lived it up, forever willing to 'put a party'. Carl Muller, a Burgher himself, writes in this quasi-fictional, engaging biography of the lives of his people; they emerge, at the end of his story, as a race of fun-loving, hardy people, much like the jam fruit tree which simply refuses to be contained or destroyed.

Winner of the Gratiean Memorial Prize for the best work in English Literature by a Sri Lankan for 1993 Hilarious, affectionate, candid and moving, this is the story of the Burghers of Sri Lanka... Who are the Burghers? Descended from the Dutch, the Portuguese, the British and other foreigners who arrived in the island-nation of Sri Lanka (and 'mingled' with the local inhabitants), the Burghers often stand out because of their curiously mixed features-grey eyes in an otherwise Dravid face, for instance.... A handsome and guileless people, the Burghers have always lived it up, forever willing to 'put a party'. Carl Muller, a Burgher himself, writes in this quasi-fictional, engaging biography of the lives of his people; they emerge, at the end of his story, as a race of fun-loving, hardy people, much like the jam fruit tree which simply refuses to be contained or destroyed.

Nobody – and the whole of Boteju Land agreed – could cook like Maudiegirl. She wielded a wizard’s wand not only in the kitchen but also over domestic problems, however large in magnitude; from predicting the sex of an unborn child to knowing more than a dozen ways to cook eels; from cutting a goat in the right way to setting failing marriages straight; from nursing the ailing to health to keeping the best kitchen, Maudiegirl had a solution to every little problem. Her home was her castle and the kitchen her domain. In the fourth serving of his Burgher chronicles, Carl Muller reverts to his favourite family, the von Blosses of his first ‘Burgher’ book, The Jam fruit Tree. A hungry family and a wonderful cook, a kind paedophile, a cantankerous mother-in-law, a disloyal husband, good-for-nothing uncles, prudish Pentecostals, Dunnyboy’s exhibitionism, Sonnaboy’s show-of-strength- the author captures the hallmarks of the von Blosses’ days and ways in his quintessentially irreverent, witty and heart-warming style. Maudiegirl and the von Bloss Kitchen features many of Maudiegirl’s famous recipes making the book a treat not only for Muller fans but also for the senses!

Fictionalized account of the history of Sri Lanka from the earliest times; includes the spread and development of Buddhism in Sri Lanka.

Yakada Yaka is the second part of the Burgher trilogy that began with The Jam Fruit Tree When the conquering British roll out the first railway steam-driven locomotive in Sri Lanka, it causes quite a stir. The smoke-spewing, banshee-wailing, fearsome black thing hisses like a thousand cobras... and the villagers declare that this Thing is an Iron Demon—a yakada yaka. The Burghers who drive these Iron Demons have a penchant for challenging authority and courting trouble, sometimes just to liven things up in the railway outposts... and so it is that Sonnaboy and Meerwald chase a large group of villagers all across Anuradhapura, mother-naked but not much bothered by it, Ben Godlieb conjures up a corpse in his cowcatcher, Dickie Byrd single-handedly demolishes a Pentecostal Mission and is hailed as the messiah of the Railway fraternity, and Basil Van der Smaght filches a human heart and feeds it to the Nawalapitiya railway staff ...and to cap it all, Sonnaboy takes French Leave to act in The Bridge on the River Kwai! '(Muller) tells his tale with a gentle humour often bordering on tenderness, but couched in the vigorous rugged localese. Almost immediately we find ourselves empathizing with Muller's roistering band that sins and prays with equal zest.' —Business Standard '... The Burghers ...believed in living life to the hilt. Every situation occasioned wild revels, and there was nothing that could not be solved through a brawl.' —India Today.

Once Upon a Tender Time, a poignant tale of childhood, is the concluding part of Carl Muller's Burgher trilogy. The Burghers of Sri Lanka, hardy and fun-loving, produce children by the dozen-but often forget them. Carloboy Prins von Bloss and his companions are usually considered a pain in the neck by the adults they encounter as they go about the serious business of discovering the world and, primarily, the facts of life. Romps in the backyard, trysts in deserted houses and long bicycle rides to discover true love are commonplace. Also frequent are thrashings and canings as adults try to do.

NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD 52 A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne. "What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast. In Jam Bake, Camilla shares more than 80 incredible recipes for baking with the jams you make—from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories: • Standalones: preserves with single note flavors starring a specific fruit, such as Black Raspberry Jam • Duets: pairings that shine together, like Prune & Meyer Lemon Butter • Containing Multitudes: preserves full of all sort of fruits and more, including Mulled Wine Marmalade Don’t feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves. Seasoned preservers will delight in Jam Bake's streamlined canning process and newcomers will be undaunted by Camilla’s simple steps. Home bakers too will enjoy these modern recipes that range from quick and easy to flexing those creative muscles. And, of course, Jam Bake will be welcomed by those who love to simply spread flavorful jams on toast.

The publisher and author of Under a Pig Tree seem to be having communication issues. The author has written a clear, no-nonsense history of figs. But the publisher is sure she meant pigs. After all, what’s the difference between two measly letters? What results is a hilarious illustrated history of pigs, from the earliest times (“Pigs were presented as ‘medals’ to the winners of the first Olympics”) to the present day (“There is nothing better than enjoying a cup of tea or glass of milk with one of those famous Pig Newtons”). The author, needless to say, is not happy about this “little mix-up” and makes her feelings very clearly known—by scrawling all over the book! With sticky notes from the publisher, angry scribbles from the author, wrinkles, and pages askew, Under a Pig Tree is a playful peek into a book in “midproduction” and a humorous look at the consequences of small mistakes, by industry pro Margie Palatini and up-and-coming talent Chuck Groenink.