The Last Course
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The Last Course
Author | : Claudia Fleming,Melissa Clark |
Publsiher | : Random House |
Total Pages | : 594 |
Release | : 2019-11-12 |
Genre | : Cooking |
ISBN | : 9780593132807 |
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A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle
Pathological Anatomy The Last Course of X Bichat from an Autographic Manuscript of P A B clard with an Account of the Life and Labours of Bichat by F G Boisseau Translated by Joseph Togno
Author | : Marie François Xavier BICHAT |
Publsiher | : Unknown |
Total Pages | : 244 |
Release | : 1827 |
Genre | : Electronic Book |
ISBN | : BL:A0026800661 |
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The Last Lecture
Author | : Randy Pausch |
Publsiher | : Hachette Books |
Total Pages | : 283 |
Release | : 2008-04-08 |
Genre | : Self-Help |
ISBN | : 9781401395513 |
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After being diagnosed with terminal cancer, a professor shares the lessons he's learned—about living in the present, building a legacy, and taking full advantage of the time you have—in this life-changing classic. "We cannot change the cards we are dealt, just how we play the hand." —Randy Pausch A lot of professors give talks titled "The Last Lecture." Professors are asked to consider their demise and to ruminate on what matters most to them. And while they speak, audiences can't help but mull over the same question: What wisdom would we impart to the world if we knew it was our last chance? If we had to vanish tomorrow, what would we want as our legacy? When Randy Pausch, a computer science professor at Carnegie Mellon, was asked to give such a lecture, he didn't have to imagine it as his last, since he had recently been diagnosed with terminal cancer. But the lecture he gave—"Really Achieving Your Childhood Dreams"—wasn't about dying. It was about the importance of overcoming obstacles, of enabling the dreams of others, of seizing every moment (because "time is all you have . . . and you may find one day that you have less than you think"). It was a summation of everything Randy had come to believe. It was about living. In this book, Randy Pausch has combined the humor, inspiration and intelligence that made his lecture such a phenomenon and given it an indelible form. It is a book that will be shared for generations to come.
Education Procedures
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 970 |
Release | : 1984 |
Genre | : Veterans |
ISBN | : STANFORD:36105127883622 |
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Brown s Boundary Control and Legal Principles
Author | : Walter G. Robillard,Curtis M. Brown,Donald A. Wilson |
Publsiher | : John Wiley & Sons |
Total Pages | : 480 |
Release | : 2003-05-23 |
Genre | : Business & Economics |
ISBN | : 0471215988 |
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Rev. ed. of : Boundary control and legal principles / Curtis M. Brown, Walter G. Robinllard, Donald A. Wilson. 4th ed. 1995.
An Elementary Course of Civil Engineering
Author | : Joseph Mathieu Sganzin |
Publsiher | : Unknown |
Total Pages | : 264 |
Release | : 1837 |
Genre | : Civil engineering |
ISBN | : UOM:39015067280423 |
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A System of Geometry and Trigonometry with a Treatise on Surveying
Author | : Abel Flint |
Publsiher | : Unknown |
Total Pages | : 332 |
Release | : 1833 |
Genre | : Geometry |
ISBN | : NYPL:33433087574277 |
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Journal of Science and the Arts
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 488 |
Release | : 1818 |
Genre | : Science |
ISBN | : UOM:39015059725336 |
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