The Lotus And The Artichoke
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The Lotus and the Artichoke
Author | : Justin P. Moore |
Publsiher | : Unknown |
Total Pages | : 216 |
Release | : 2013-06-01 |
Genre | : Electronic Book |
ISBN | : 3955750124 |
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The Lotus and the Artichoke Mexico
Author | : Justin P. Moore |
Publsiher | : Unknown |
Total Pages | : 128 |
Release | : 2014-11 |
Genre | : Electronic Book |
ISBN | : 3955750272 |
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The Lotus and the Artichoke Sri Lanka
Author | : Justin P. Moore |
Publsiher | : Unknown |
Total Pages | : 128 |
Release | : 2015-09 |
Genre | : Electronic Book |
ISBN | : 3955750477 |
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The Lotus and the Artichoke Ethiopia
![The Lotus and the Artichoke Ethiopia](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Moore Justin P. |
Publsiher | : Unknown |
Total Pages | : 144 |
Release | : 2018-12 |
Genre | : Electronic Book |
ISBN | : 3955751058 |
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Roots
Author | : Diane Morgan |
Publsiher | : Chronicle Books |
Total Pages | : 434 |
Release | : 2012-09-26 |
Genre | : Cooking |
ISBN | : 9780811878371 |
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Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.
The Gourmet Cookbook
Author | : Ruth Reichl |
Publsiher | : Houghton Mifflin Harcourt |
Total Pages | : 1068 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 061880692X |
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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Perennial Vegetables
Author | : Eric Toensmeier |
Publsiher | : Chelsea Green Publishing |
Total Pages | : 257 |
Release | : 2007 |
Genre | : Gardening |
ISBN | : 9781931498401 |
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There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
Vegan from Around the World
![Vegan from Around the World](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Miriam Spann,Jens Schmitt |
Publsiher | : Unknown |
Total Pages | : 272 |
Release | : 2019-12-19 |
Genre | : Electronic Book |
ISBN | : 3955751236 |
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