The Love In The Afternoon Cookbook

A guide to this treasured English tradition with recipes, serving and decorum tips, and culinary history—as well as delightful photos from the series. Afternoon tea is a revered English tradition—and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey. With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics—like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches—the recipes capture the quintessential delicacies of the time, and the proper way to serve them. This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and quotes bring the characters of Downton Abbey—and this rich tradition—to life in contemporary times.

The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, cakes, gateaux and other treats.

Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent. Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent. Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key techniques involved in patisserie, baking, chocolate work, and serving savory dishes in 80 beautifully illustrated recipes. An invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels, including The Ritz, The Dorchester, The Gramercy Tavern, The Berkeley, Les Manoir aux Quat'Saisons, and Harrods. Starting with a brief history of afternoon tea and how it came to be such a British institution, Will then offers up store cupboard recipes for basic jams, spreads, butters, and curds – everything you might need to serve alongside a carefully planned afternoon tea. Recipes include classics such as Smoked salmon and whipped cream cheese sandwiches, Cherry and almond bakewell tarts, Vanilla shortbread, and Fruited scones; classics with a clever twist such as Malted milk egg custard tarts, Cucumber sandwiches with yuzu and chive butter, and Crab mayonnaise eclairs; as well as more adventurous offerings of Prosecco, lime and mint jellies, Roasted walnut and miso shortbread, Lemon and lime matcha tea friands, and a very decadent Apricot and lavender almondine from Raymond Blanc at Les Manoir aux Quat'Saisons. A real feast for the senses, this book will make you want to pull out all the stops and create your own gorgeous themed tea parties at home.

A woman with a legendary green thumb, a man living in an emotional desert, and a small boy unable to connect with others. Can the three of them, with a little help from the charmed town of Dove Pond (and a pesky ghost), turn a nightmare into a fairytale and forge their own happily ever after? Young widow Sofia Rodriquez has just accepted the position of greenhouse manager for Ava Dove’s booming herbal tea business. Sofia is delighted to have found a job that will make use of her gardening skills and allow her to spend time with her son, Noah, who has been diagnosed with Asperger’s. Adding to her joy is the charming farmhouse she’s renting on the edge of Dove Pond. The only cloud on Sofia’s horizon is her next door neighbor, Jake, whose yard is a thorny jungle worthy of Sleeping Beauty. Soon enough, Sofia discovers that Jake himself is just as thorny and unpleasant as his yard. After his fiancé left him, work-from-home IT whiz and game developer Jake Klaine has gone from Prince Charming to complete hermit. But Jake isn’t really alone; he’s living with a ghost: a (formerly) hairy man named Doyle who’s a fan of bad puns and who refuses to leave Jake’s bathtub. This is nothing new for Jake, as he’s been talking to ghosts since he was a boy. He finds real people harder to deal with, like the kid next door who won’t stop bugging him about the new game he’s developing. Sofia and Jake know all too well that life isn’t a game. They’ve both lost the person they loved most. But under the watchful eye of the ghostly Doyle and Sofia’s new friend Ava, who has abilities of her own, Jake and Sofia decide to take a chance and let in an outsider. Soon they discover that, with a little magic, even the thorniest walls are no match for the innocent trust of a lonely child and the fierce determination of a woman wielding a razor-sharp pruner and a heart big enough to make even the most stubborn flower bloom.

The ultimate teatime recipe collection with an introduction to serving traditional afternoon tea, photographed throughout.

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.

From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it. This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire. From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones. Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.