The Marinara Murders

A grown man living in his mother's basement, disgraced detective Arthur Beautyman knows his life has fallen off a cliff. But that doesn't mean he has to be happy about his mother's solution to his woes: volunteering him to solve a case for her favorite bridge partner. The body of a young man who disappeared three years before is discovered drowned in an icy Minnesota late on the day of his father's restaurant grand opening. But he's only been dead for three days. Where has he been all this time? And what is the connection between his death and the new restaurant? To get his mother off his back, Beautyman agrees to take the case. That's when he discovers she wants to be his partner on the case as well ... With a recipe of unique cast of characters and terribly dysfunctional families, The Marinara Murders seamlessly blends comedy and mystery into one very enjoyable read.

Hit whodunit writer Victoria Rienzi is getting back to her roots by working at her family’s Italian restaurant. But now in between plating pasta and pouring vino, she’ll have to find the secret ingredient in a murder.... When Victoria takes a break from penning her popular mystery series and moves back to the Jersey shore, she imagines sun, sand, and scents of fresh basil and simmering marinara sauce at the family restaurant, the Casa Lido. But her nonna’s recipes aren’t the only things getting stirred up in this Italian kitchen. Their small town is up in arms over plans to film a new reality TV show, and when Victoria serves the show’s pushy producer his last meal, the Casa Lido staff finds itself embroiled in a murder investigation. Victoria wants to find the real killer, but there are as many suspects as tomatoes in her nonna’s garden. Now she’ll have to heat up her sleuthing skills quickly…before someone else gets a plateful of murder. First in a new series! RECIPES INCLUDED!

Discover a culinary thriller where love and pasta simmer with spine-tingling suspense.

American chef Nell Valenti's high hopes for a successful Tuscan farm-to-table cooking school are in danger of withering on the vine in this delectable cozy mystery. Nell Valenti is settling into her role of transforming the Villa Orlandini into a superb farm-to-table cooking school, and the time has finally come for a full taste test run. But when Chef Orlandini prepares to reveal his top secret marinara recipe for the first time to a group of American gastro-tourists, Nell realizes she might have bitten off more than she can chew. Nell begins to suspect that one of the tourists is actually a private detective sent to spy on her by her overprotective father, and the fussy foodies are noisy and disrespectful from the very start of the Marinara Mysteriosa workshop. Even worse, when one visitor appears to be poisoned by the famous marinara recipe, Nell will have to work fast to uncover a killer and keep a lid on bad press before her fresh start is spoiled for good.

Arthur Beautyman, a computer hacker turned detective, is hunting a serial killer targeting modern day saints. But hunting Beautyman is a member of his own department, who doesn't know the hacker she's tailing is in the office next door. It's a deadly cat-and-mouse game set against the lights of Hollywood.

Seasoned Italian-American Alberta Scaglione can whip up a traditional dish for any occasion. But when an impromptu vacation turns deadly, can she sift out the deadly ingredient? When her granddaughter lands a reporting gig at the grand opening of the luxurious Icicle Lodge, Alberta and friends tag along for a week of much-needed R&R amid the snowcapped hills of northeastern Pennsylvania. But the idyllic winter getaway becomes a nightmare after the gang discovers blood on the ice—and the dead body of celebrity guest Pamela Gregory, a frosty Olympic gold medal figure skater who won herself more enemies than fans . . . With a killer on the loose, multiple suspects, and a blizzard on the way, Alberta must now race to crack a bone-chilling case . . . before the outspoken Ferrara ladies get served murder: family style! Includes Italian recipes from Alberta’s kitchen! Praise for Murder on Memory Lake “Griffo launches a series with something for everyone: eager young newshounds, well-seasoned sleuths, and a stash of Italian recipes (some gluten-free) to boot.” —Kirkus Reviews

Nora Blackbird, society columnist and down-and-almost-out former debutante, reclaims her place within Philadelphia's elite when she stumbles upon the murdered body of a millionaire art collector.