The Moral Economy And Popular Protest

This book developed from a conference held in 1992 to mark the 'coming of age' of E.P.Thompson's seminal concept of 'the moral economy'. The collection provides a critical evaluation of the original concept and of its application to a wide and diverse field of scholarship, drawing together specialists from social and labour history, legal history, social, anthropology and historical geography who examine the developing utilisation of the concept of 'the moral economy' in different historical and societal contexts.

Provides a critical evaluation of E.P. Thompson's seminal concept of "the moral economy" and of its application to a wide and diverse field of scholarship.

This volume is concerned with markets, market culture and popular protest in eighteenth-century Britain and Ireland. The chapters focus upon both urban and rural communities: towns and cities, villages and corporations, colliers and tradesmen all feature in these studies since the market was ubiquitous and universal. How it was managed, however, varied from place to place and from time to time and the process of management provides us with a major insight into the social, political and economic relationships of eighteenth-century Britain. Some readers will see in these chapters evidence of the heterogeneity of these relations, but others will recognize that, for all the apparent differences, on basic issues of provisioning there was a remarkable uniformity. Following an introductory chapter, contributions focus on protest in relation to customary corn measures, opposition to turnpikes, resistance to the Cider Tax, scarcity and market management in Bristol, the moral economy of "the English middling sort", Oxford food riots and the Irish famine 1799–1801.

The elemental power of food politics has not been fully appraised. Food marketing and consumption were matters of politics as much as economics as England became a market society. In times of dearth, concatenations of food riots, repression, and relief created a maturing politics of provisions. Over three centuries, some eight hundred riots crackled in waves across England. Crowds seized wagons, attacked mills and granaries, and lowered prices in marketplaces or farmyards. Sometimes rioters parleyed with magistrates. More often both acted out a well-rehearsed political minuet that evolved from Tudor risings and state policies down to a complex culmination during the Napoleonic Wars. 'Provision politics' thus comprised both customary negotiations over scarcity and hunger, and 'negotiations' of the social vessel through the turbulence of dearth. Occasionally troops killed rioters, or judges condemned them to the gallows, but increasingly riots prompted wealthy citizens to procure relief supplies. In short, food riots worked: in a sense they were a first draft of the welfare state. This pioneering analysis connects a generation of social protest studies spawned by E.P. Thompson's essay on the 'moral economy' with new work on economic history and state formation. The dynamics of provision politics that emerged during England's social, economic and political transformations should furnish fruitful models for analyses of 'total war' and famine as well as broader transitions elsewhere in world history.

This book attempts both to take stock of directions in the field and to suggest alternative perspectives on some central aspects of the period.

Bringing together international experts on ethnicity and nationalism, this book argues that competing moral economies play an important role in ethnic and nationalist conflict. Its authors investigate how the beliefs and practices that normatively regulate and legitimize the distribution of wealth, power, and status in a society – moral economies – are being challenged in identity-based communities in ways that precipitate or exacerbate conflicts. The combination of theoretical chapters and case studies ranging from Africa and Asia to North America provides compelling evidence for the value of moral economy analysis in understanding problems associated with ethnic and nationalist mobilization and conflict.

This book, first published in 2000, examines the diversity of protest from 1780 to 1840 and how it altered during this period of extreme change. This textbook covers all forms of protest, including the Gordon Riots of 1780, food riots, Luddism, the radical political reform movement and Peterloo in 1819, and the less well researched anti-enclosure, anti-New Poor Law riots, arson and other forms of 'terroristic' action, up to the advent of Chartism in the 1830s. Archer evaluates the problematic nature of source materials and conflicting interpretations leading to debate, and reviews the historiography and methodology of protest studies. This study of popular protest gives a unique perspective on the social history and conditions of this crucial period and will provide a valuable resource for students and teachers alike.