The Mysteries Of Veron

Seven magnificent white horses share adventures with Eli and Viva in The Mysteries of Veron.Join the brother and sister as they follow the call of the white horses and magically travel to the land of Veron where they help the Balmurreys save their villages, solve mysteries and learn to work together to bring peace and harmony to the land. An exciting 7-book series for Young Readers, teaching family values. In Volume 5, Viva and Eli return to the land of Veron to help find a lost child in The Sapphire Realm. The children of the village expand their compassion for others when they learn that there are more ways to communicate than just through talking.

Seven magnificent white horses share adventures with Eli and Viva in The Mysteries of Veron. Join the brother and sister as they follow the call of the white horses and magically travel to the land of Veron where they help the Balmurreys solve mysteries to save their villages. In Volume 6, a mysterious coded message brings Viva and Eli to the White Horses for another trip to Veron. In The Indigo Realm they meet a young Balmurrey whose imagination sees a terrible tragedy about to occur. The readers are asked to decode more messages so they can help save the Indigo Realm.

AN INEVITABLE GUIDE, A UNIQUE CONCEPT Between pleasure and emotion First the result of a rigorous selection, in total independence, this Champagnes guide aims at highlighting Champagnes of high-end expression, source of intense emotions and pleasure when tasted. These 100 Champagnes represent a terroir, a genuine savoir-faire, and a true passion. Here, no ranking, hierarchy, marks, blind tastings, intended to reassure the reader and be a proof of honesty and exactitude. How can we give a mark to a pleasure, an emotion? No, just “Favourites” that translate the emotions and pleasure felt by the tasters who, on the contrary, have the maximum of information about the tasted Champagne, to better explain and comprehend it as a whole. This guide offers a new approach, unique, enthusiast and logical, far from the tradiotnal tasting comments that assess and rank the Champagnes. Here the key words are discovery and openmindedness. e goal is absolutely not to judge but to understand the selected Champagne, and above all to meet the producer and comprehend his approach, perceive his inspiration. The objective clearly is to set Champagne back in its real place, to consider it as a cultural product, a piece of art, the result of the encounter between a terroir and men, to highlight the savoir-faire, the talent and the enological creativity of the Champagne makers. Directed by Michel VERON, enologist, enology teacher at Lycée Viticole de la Champagne since more than 20 years, this book is the fruit of his passion for the tasting of Champagnes and his long experience enriched by many encounters with the Champagne makers.

An inevitable guide, a unique concept Between pleasure and emotion Even if it is first the fruit of an ever more rigorous selection, in total independence, this Champagnes Guide is above all an essential book that accompanies the amateur of Champagnes in his discovery of the infinite wealth of the Champagne area through the 107 selected cuvées . The VERON Champagnes Guide takes you into its unlimited quest of the fabulous diversity of the Champagne area and invites you to penetrate the secrets of the creation of the cuvées , traditional Champagnes, extraordinary gems, inevitable classics or prestigious Champagnes. The aim is certainly not to judge the selected Champagne, but rather to grasp, to understand the technical, viticultural and oenological approach, the philosophy, the intuition that guided its producer. The VERON Champagnes Guide therefore abstains from marking and ranking. It is also an opportunity for a real initiatory route through the Champagne area for the students of the Lycée Viticole de la Champagne, future Champagne professionals, who take part in selection tastings. While the hillsides, Houses and wine cellars of Champagne are just entering into the UNESCO World Heritage, the objective is ambitious : to put the Champagne back in its proper place, the one of a real cultural and gastronomic French and global heritage. Realized by Michel VERON in Champagne, oenologist and oenology teacher at Lycée Viticole de la Champagne since 1991, this book, available in French and in English, is the fruit of his passion for the tasting of Champagnes, of his long experience enriched by many exchanges with the Champagne makers and of his thirst for discovery : “Every explorer knows it, the most exciting is what is left to discover” Doctor Sylvestre Maurice – Astrophysicist.

The Mystery Fancier, Volume 1 Number 6, November 1977, contains: "Raymond Chandler on Film: An Annotated Checklist, Part I," by Peter Pross, "The Degeneration of Donald Hamilton," by George Kelley, "The Mysterious John Dickson Carr," by Larry L. French, and "The Nero Wolfe Saga, Part IV," by Guy M. Townsend.

An inevitable Guide, a unique concept Between pleasure and emotion The fruit of a rigorous selection, in total independence, result of loads of tastings, this guide is intended as an open door to enter the intimacy of the Champagnes and to appreciate the pleasures and feelings they provide. This Champagnes Guide is above all an essential book that accompanies the amateur of Champagnes in his discovery of the infinite wealth of the Champagne area through the 92 selected cuvées. The VERON Champagnes Guide takes you into its unlimited quest of the fabulous diversity of the Champagne area and invites you to penetrate the secrets of the creation of the cuvées, traditional Champagnes, extraordinary gems, inevitable classics or prestigious Champagnes. The aim is certainly not to judge the selected Champagne, but rather to grasp, to understand the technical, viticultural and oenological approach, the philosophy, the intuition that guided its producer. The VERON Champagnes Guide therefore abstains from marking and ranking. While the hillsides, Houses and wine cellars of Champagne entered into the UNESCO World Heritage on 4 July 2015, the objective is ambitious: to put the Champagne back in its proper place, the one of a real cultural and gastronomic French and global heritage. Realized by Michel VERON in Champagne, oenologist and oenology teacher at Lycée Viticole de la Champagne since 1991, this book, available in French and in English, is the fruit of his passion for the tasting of Champagnes, of his long experience enriched by many exchanges with the Champagne makers and of his thirst for discovery: “Accept no obstacle to the freedom freedom to create, imagine, learn, explore!” Roger-Maurice Bonnet – Astrophysicist.