The New Firefighter S Cookbook
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The New Firefighter s Cookbook
Author | : John Sineno |
Publsiher | : Simon and Schuster |
Total Pages | : 260 |
Release | : 1996 |
Genre | : Cookery |
ISBN | : 9780684818597 |
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This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.
The New Firefighter s Cookbook
![The New Firefighter s Cookbook](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : John Sineno |
Publsiher | : Unknown |
Total Pages | : 256 |
Release | : 1996-05-01 |
Genre | : Cooking |
ISBN | : 0756779669 |
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A feast of 200 hearty, easy-to-prepare recipes from the kitchen of N.Y. City's "Cooking Fireman." John Sineno, a 28-year-old veteran of the N.Y. Fire Dept. and an award-winning cook, looks after his firefighting "family" as if he were their mom. In this new edition of his cookbook, John shares old and new favorite recipes from his own kitchen and the kitchens of other firefighting chefs, such as: shrimp and sun-dried tomato sauce; Corcoran's Irish soda bread; chicken with walnuts; firehouse pot roast; Italian spinach pie; chicken enchiladas; and John's famous no-bake rice pudding. Recipes include appetizers and soups, pastas, main courses, vegetables, salads, and side dishes, breads and baked goods, and desserts.
The Firefighter s Cookbook
![The Firefighter s Cookbook](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : John Sineno |
Publsiher | : Vintage |
Total Pages | : 142 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 0394744292 |
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Shares recipes for fish, seafood, poultry, meat, stews, pasta, soups, vegetables, salads, bread, and desserts all prepared at New York City firehouses
Firefighter s Cookbook
![Firefighter s Cookbook](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : John Sineno |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1988-12-01 |
Genre | : Electronic Book |
ISBN | : 0517682079 |
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Fire Hall Cooking with Jeff the Chef
Author | : Jeff Derraugh |
Publsiher | : TouchWood Editions |
Total Pages | : 244 |
Release | : 2007 |
Genre | : Biography & Autobiography |
ISBN | : 1894898567 |
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As entertaining as it is practical, Fire Hall Cooking with Jeff the Chef features tried and true comfort food from a veteran firefighter, Jeff Derraugh, showcashing his experience cooking for ravenous fire crews, who demand that each meal be deliciously decadent, amply portioned and reasonably priced. Sprinkled throughout are cooking tips and observations culled from 17 years of working-and cooking-alongside firefighters. With recipes for Rip Roarin' Risotto, Fred Flintstone BBQ'd Beef Ribs, Funky Fire Hall Chili, Southwest Sweet Potato Fries, Jamaican Jerk Pork Chops with Fresh Mango Salsa, Tequila Lime Chicken, Amaretto Cheesecake with Kahlua topping and a whole lot more, Fire Hall Cooking will help you prepare delicious fare for every time of day and every kind of food hankering.
The Firehouse Chef
Author | : Patrick Mathieu |
Publsiher | : Whitecap Books |
Total Pages | : 280 |
Release | : 2016-04 |
Genre | : Cooking |
ISBN | : 1770503064 |
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A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: "are you gonna cook, or clean up?" The Firehouse Chef is an account of Mathieu's culinary experience as a Canadian firefighter, preparing meals for his fellow firemen that have kept them well-nourished for over 15 years. With original recipes, as well as contributions by chefs from firehouses stretching from Newfoundland to BC, this is a book that gets what it's like to prepare meals for household on the go. A team of firemen is just like a family, and The Firehouse Chef is sure to spark some new ideas in your own home with sizzling recipes like Old South Classic FireHouse Pulled Pork, Cauliflower Steaks with Salsa Verde, Yukon Elk Chili with Chocolate and Cinnamon, and Thai Drunken Noodles. Whether you're looking for a simple starter, a gourmet dessert, or a hearty main, these recipes have been tried and tasted by test audiences who are not afraid to speak their mind! Filled with colourful anecdotes and sumptuous photography, get ready as Patrick Mathieu and firehouse chefs from across the country set the culinary world ablaze with the season's hottest cookbook.
The Healthy Firehouse Cookbook
Author | : Joseph T. Bonanno |
Publsiher | : William Morrow |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Low-fat diet |
ISBN | : 068812755X |
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A New York City firefighter presents recipes for meals that are satisfying and promote good health. Includes lowfat culinary contributions from firefighters around the country.
Cooking with the Firehouse Chef
Author | : Keith Young |
Publsiher | : Simon and Schuster |
Total Pages | : 224 |
Release | : 2021-09-07 |
Genre | : Cooking |
ISBN | : 9781681887944 |
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The recipes and stories in Cooking with the Firehouse Chef are linked by a common thread: the joy of cooking and sharing good food with family and friends. In this special cookbook, New York Midwood Brooklyn Fire Department's firehouse chef, Keith Young, shares his favourite recipes - nourishing, comforting dishes he made for his family and firehouse colleagues - updated by his family with some new favourite recipes.