The New Southern Style

A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.

DIVImmerse yourself in The New Southern Table, a celebration of food and culture, where author Brys Stephens shares his love of travel, southern food, and crafting recipes from diverse world fares./div

When it comes to pleasure, these bad boys really are hotter than Georgia asphalt . . . Love Potion #9 by JoAnn Ross It's bad enough that Hollywood hotshot Sloan Hawthorne's knowledge of Roxi Dupree's witchcraft comes from comic books and fairy tales. What's worse is that she's falling hard for the outrageously sexy hunk. Pretty soon they're both finding that the steamy Savannah nights are perfect for conjuring up some mischievous magic of their own . . . Midnight Plane to Georgia by E.C. Sheedy It's what Tracy does best, people-please and generally overwork the word 'yes'. But in love and life it's gotten her nowhere. Tracy's had enough--no more 'yes.' From here on out it's all about her. Colson Jones, hot-eyed and very determined, wants it to be all about her--and he's pretty sure that Tracy will be saying 'yes' again very soon . . . Fall From Grace by Jill Shalvis Librarian Janie Mills has never hit a man before, but when the lights go out and the town's leading citizen--now missing for two days--points a gun at her, she doesn't think twice about slugging him. Only when the electricity comes back, she finds an entirely different man on at her feet--P.I. Ryan Peterson. Pretty soon this is one case he's definitely on top of. . . .

Southern Living demystifies the decorating process and provides the tools and step-by-step details for creating spaces that are personal, functional and infused with an easy Southern sensibility. The editors of Southern Living magazine, the arbiter of great Southern style for more than 40 years, bring you Southern Living Style, the definitive guide for creating unique, but approachable, interiors infused with a Southern vibe and the patina of a space created over time. From rooms in which we LIVE, WORK, EAT or RETREAT, Southern Living Style takes you on a tour of the most inspired rooms that have graced the pages of the magazine. Rooms are deconstructed to highlight the key components to achieving a particular style. Readers will love features such as "5 Ways With...(wallpaper, mirrors, etc.)" which provides new ideas for common materials or accents; "Reclaim It!" turns grandma's attic finds into updated treasures; and "Solutions" bursts throughout provide the "411" for a myriad design dilemmas. Helpful resources include: the Editors' "Black Book" of favorite designers, retailers and other resources; Room Planning Guides; hanging guidelines for lighting, artwork, photos, etc.; and a glossary of helpful "decorator speak" terms to help demystify the design process.

Historic forms of simple furniture have long been popular with amateur woodworkers, collectors and those seeking to better understand our past. But furniture from the Southern United States has largely been ignored, and Furniture in the Southern Style fills that gap. Furniture in the Southern Style documents proportions and details of this important and distinctive style through measured drawings of original pieces in the MESDA collection, and information in the Object and Craftsman databases at MESDA. The focus of Furniture in the Southern Style are the less formal pieces, largely unknown to those outside of the area where they are produced. The pieces you will see are great demonstrations of the style, each appropriately documented with information and photographs. The heart of this book are the measured construction drawings, allowing you to better understand and reproduce these pieces. Also included are chapters covering the historic context of the furniture, the craftsmen behind the pieces, and the techniques they used.

This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable—from the invitation through to the last bite. Y’all Come Over is an invitation to embrace your inner host, prepare delicious plates, and create a fun, comfortable setting for any occasion with confidence and style. Foolproof recipes for fresh, new Southern classics and timetables make menu planning a breeze. From putting together the invite list to using family treasures to create a beautiful table to stocking the bar for every budget and preparing a memorable meal in the kitchen, Rebecca Lang walks you through each step and offers friendly advice for every gathering and age group. Lang shares important tips for how to be a gracious host and reflects on the value of making even small gatherings both safe and special, especially today. But what is a party without food and drinks? Lang also includes recipes that are divided into eight refreshing menus, including a wedding shower, a casual porch drinks party, a summer barbecue, and a tailgate. Packed with practical advice and inspirational images, Y’all Come Over has insight and true Southern style to offer new and experienced hosts alike.

While each region of the South has its own unique flavor, modern Southern cooking has one thing in common: attitude. So-called new Southern has taken the culinary world by storm, mixing the standards of traditional Southern with current ingedients and flavors that embody world cuisines. At his Seviche restaurant in Louisville, Kentucky, Anthony Lamas marries his Latin roots with the best ingredients of the South, creating innovative Southern dishes with plenty of personality. Here you'll find Neuvo Latino Shrimp and Grits, Apple and Bourbon Pecan Bread Pudding, Indiana Sweet Corn and Country Ham Chowder, and Macadamia Crusted Striped Bass with Red Chile Bluegrass Soy Butter. Anthony's food reflects his life's experiences, from his Latin heritage to the street vendors of Los Angeles, life on a farm as a young boy, culinary training in southern California, and the cuisine of the South after he moved to Kentucky. Anthony calls his style of cooking modern Southern that reflects the flavors of his life. In this first cookbook, Southern Heat, Anthony's pride in being part of the largest American regional food movement is evident. His appreciation for his heritage, mentors and local farmers, his dedication to using sustainable ingredients, and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat and spice is conveyed through stories and tips as well as through stunning photography that sets the foundation for the more than 125 inspired recipes.