The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets Fourth Edition Fully Revised by V N Patwardhan and S Ranganathan

The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets     Fourth Edition  Fully Revised by V  N  Patwardhan     and S  Ranganathan
Author: Wallace Ruddell Aykroyd,V. N. PATWARDHAN,S. Ranganathan
Publsiher: Unknown
Total Pages: 79
Release: 1951
Genre: Electronic Book
ISBN: OCLC:557580519

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Situation of Agriculture Food and Nutrition in Rural India

Situation of Agriculture  Food  and Nutrition in Rural India
Author: Ali Mohammad
Publsiher: Concept Publishing Company
Total Pages: 252
Release: 1978
Genre: Social Science
ISBN: 9182736450XXX

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On the economic conditions of Uttar Pradesh.

Food and Nutrition in India

Food and Nutrition in India
Author: Ali Mohammad
Publsiher: South Asia Books
Total Pages: 188
Release: 1977
Genre: Agricultural geography
ISBN: UCAL:$B206533

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National Library of Medicine Catalog

National Library of Medicine Catalog
Author: National Library of Medicine (U.S.)
Publsiher: Unknown
Total Pages: 520
Release: 1966
Genre: Medicine
ISBN: UCLA:L0073030785

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The British Library General Catalogue of Printed Books to 1975

The British Library General Catalogue of Printed Books to 1975
Author: British Library,Jim Emmett
Publsiher: Unknown
Total Pages: 536
Release: 1979
Genre: English imprints
ISBN: UVA:X000075492

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Food Prices in India

Food Prices in India
Author: Satish Chandra Gupta
Publsiher: Unknown
Total Pages: 236
Release: 1970
Genre: Food prices
ISBN: UOM:39015014214012

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Feeding India s Growing Millions

Feeding India s Growing Millions
Author: Pandurang Vasudeo Sukhatme
Publsiher: New York, Asia Publishing House
Total Pages: 198
Release: 1965
Genre: Agriculture
ISBN: UOM:39015031339016

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Nutrition problems in India. Demographic aspects. Economic implications and social implications. Productivity policy to increase agricultural production. Role of FAO.

The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets

The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets
Author: Wallace Ruddell Aykroyd
Publsiher: Unknown
Total Pages: 88
Release: 1956
Genre: Diet
ISBN: CORNELL:31924003550617

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