The Oxford Handbook Of Food Water And Society

Society's greatest use of water is in food production; a fact that puts farmers centre stage in global environmental management. Current management of food value chains, however, is not well set up to enable farmers to undertake their dual role of feeding a growing population and stewarding natural resources. The book considers the interconnected issues of real water in the environment and "virtual water" in food value chains and investigates how society influences both fields. This perspective draws out considerable challenges for food security and for environmental stewardship in the context of ongoing global change. The book discusses these issues by region and with global overviews of selected commodities. Innovation relevant to the kind of change needed for the current food system to meet future challenges is reviewed in light of the findings of the regional and thematic analysis.

Society's greatest use of water is in food production; a fact that puts farmers centre stage in global environmental management. Current management of food value chains, however, is not well set up to enable farmers to undertake their dual role of feeding a growing population and stewarding natural resources. The book considers the interconnected issues of real water in the environment and "virtual water" in food value chains and investigates how society influences both fields. This perspective draws out considerable challenges for food security and for environmental stewardship in the context of ongoing global change. The book discusses these issues by region and with global overviews of selected commodities. Innovation relevant to the kind of change needed for the current food system to meet future challenges is reviewed in light of the findings of the regional and thematic analysis.

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Discover the hydrosocial cycle and the impact of power, knowledge, and scarcity on water rights and use through this engaging and student-friendly textbook In Water: A Critical Introduction, a team of distinguished researchers delivers an expert examination of our most pressing water-related challenges, arguing that flows of water are shaped by social practices and geometries of power. Combining first-hand research and headline case studies, the authors reveal the hydrosocial relations often hidden in mainstream accounts of water, delving into current issues like water scarcity, floods, global water governance, legal conflicts, human rights, potable water provision, health, the water-food-energy nexus, and much more. Spanning five centuries, this comprehensive volume reflects on how imperial expansion has shaped hydrosocial relations in and between Europe, Asia, Africa, and the Americas, how water demand has changed over time, and how this change impacted lifestyle. As the first major text to synthesize critical water research in both local and global perspectives, this book is anchored by clear and compelling arguments — the "four planks" — and supported by the authors' original research and up-to-date synthesis of the latest critical research on major water problems. It also includes maps, illustrations, and additional learning materials to be used by educators. Readers will find: A lively and thorough introduction that explains why a critical approach is necessary to fully understand our current water challenges, with a focus on the "skeptical superhero" A global approach to key debates in water issues, including large dams, privatization, transboundary conflicts, agriculture and irrigation, water and sanitation provision, human rights, governance dilemmas, and the Sustainable Development Goals Comprehensive explorations of the roles played by expert knowledge, global capital, climate change, and justice struggles in the hydrosocial cycle Critical theoretical perspectives that integrate environmental social sciences, feminist critique, and a broadly defined political economy with the specificities of water resources Fulsome treatments of water governance, science, and management, including the origins and implications of neoliberal approaches to the privatization, commodification, and financialization of water An accessible text that "invites the reader" on a critical journey Water: A Critical Introduction is a key text for advanced high school, undergraduate, and graduate students who want a keener understanding of trends in environmental management, political ecology, and water governance, science, and engineering. Written with an interdisciplinary audience in mind, this book will benefit students taking courses in environmental studies, environmental law, geopolitics, international studies, human geography, hydrology, engineering, environmental economics, and related disciplines.

This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions : what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societalquestions with regard to food, namely : ecology, technology and property

Climate change presents perhaps the most profound challenge ever confronted by human society. This volume is a definitive analysis drawing on the best thinking on questions of how climate change affects human systems, and how societies can, do, and should respond. Key topics covered include the history of the issues, social and political reception of climate science, the denial of that science by individuals and organized interests, the nature of the social disruptions caused by climate change, the economics of those disruptions and possible responses to them, questions of human security and social justice, obligations to future generations, policy instruments for reducing greenhouse gas emissions, and governance at local, regional, national, international, and global levels.

Water supports three basic pillars of our life and survival: safety, security, and sustainability. Hence, it is extremely important to revisit the fundamental characteristics of water in order to discover additional information and the characteristics water has that will help uncover pathways to support the United Nations Sustainable Development Goals (UN SDG) to reduce inequality and make cities and human settlements more inclusive, safe, resilient, and sustainable. Clean water is a critical component to meet such goals. While the fundamental physical and chemical properties of water continue to reveal new aspects, it is critical that we review these properties in the context of several recent applications and by case studies. The Handbook of Research on Water Sciences and Society provides the basics of water science, ways to sense/detect and mitigate contaminants, several regional case studies, and societal aspects of water, including the human right to access water. The book serves as a comprehensive knowledge base on the latest fundamental and applied research and scientific innovations regarding the relationships between society and water resources, safe and sustainable use of water, watershed stewardship, industrial application, and public health awareness. Covering a wide range of topics, it is an ideal resource for researchers, professionals, policymakers, scientists, practitioners, instructors, and students.