The Pineapple

This enchanting, juicy history takes us from the pineapple's origins in the Amazon rainforests to its first tasting by Columbus in Guadeloupe and its starring role on the royal dinner tables of Europe. In the eighteenth-century this spectacular fruit reigned supreme: despite the fact that, at first, to cultivate just one cost the same as a new coach, every great house soon boasted its own steaming pits filled with hundreds upon hundreds of pineapple plants. As the Prada handbag of its day, a real-life, homegrown pineapple was a powerful status symbol, so much so that at first, it was extremely unusual actually to eat the fruit. The image appeared on gateposts, on teapots, furniture and wallpaper. A new phase opened when growers in the Caribbean began supplying pineapples in the 1840s and later the first canning factory was built in Hawaii. As the story rolls on, through the heyday of pineapple chunks and cocktails, right up to the fashions of today,it touches on pineapples and sex, pineapples and empire, pineapples in art. Why is the pineapple so special? In one surprising sense it is indeed ideal. Made up of hundreds of separate fruitlets, its spirals embody the gradations of the Golden Mean - it is mathematically perfect. But it is more than that - for years a focus of traveller's tales, it is a treasure of sight and scent and taste. Packed with fascinating illustrations, this delicious book sees Fran Beauman explore the life and lore of the king of fruits: scholarly, witty and fun, it is a true hamper of delights.

Poet Charles Lamb described the pineapple as “too ravishing for moral taste . . . like lovers’ kisses she bites—she is a pleasure bordering on pain, from fierceness and insanity of her relish.” From the moment Christopher Columbus discovered it on a Caribbean island in 1493, the pineapple has seduced the world, becoming an object of passion and desire. Beloved by George Washington, a favorite of kings and aristocrats, the pineapple quickly achieved an elite status among fruits that it retains today. Kaori O’Connor tells the story of this culinary romance in Pineapple, an intriguing history of this luscious fruit. O’Connor follows the pineapple across time and cultures, exploring how it was first transported to Europe, where it could only be grown at great expense in hothouses. The pineapple was the ultimate status symbol, she reveals—London society hostesses would even pay extravagantly to rent a pineapple for a single evening to be the centerpiece of a party. O’Connor explains that the fruit remained a seasonal luxury for the rich until developments in shipping and refrigeration allowed it to be brought to the major markets in Europe and America, and she illustrates how canning processes—and the discovery of the pineapple’s ideal home in Hawaii—have made it available and affordable throughout the year. Packed with vivid illustrations and irresistible recipes from around the world, Pineapple will have everyone falling in love with this juicy tropical fruit.

When starting our career, we have great ambitions. We are like a "baby pineapple" and sweet in the inside. As we grow and become mature, it is crucial to maintain that same sweetness from start to finish. Craig Groeschel once quoted: "We don't need a title to lead. People would rather follow a leader with a heart rather than a leader with a title." In reality, titles (most often) DO exist in a company and leading without "authority" can be challenging. The objective of this book is to build a foundation by providing readers with a quick understanding of The Pineapple Theory. And, to provide tools, reminders, examples and perspectives that will initiate discussions with non-answered questions.

Become a fabulous fruit florist with our step-by-step instructions! Isn't it great to receive a bouquet of flowers? Especially when the smells are enchanting and the colors and textures seem good enough to eat. Well, what if you could make a stunning, appetizing bouquet that you can actually eat? The Pineapple Daisy offers just that-beautiful, exotic and mouth-watering fruit arranged in exquisite floral designs. Whether it's a chocolate-dipped strawberry bouquet, pineapple and melon daisies, or caramel covered apple wedges, your senses with be aroused by the aroma, textures, and flavors of these unique creations. We've perfected these arrangements and recipes so that we can share them with you. By following along and practicing you too can be a fabulous fruit florist, and you can make every daisy a pineapple daisy!

Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides essential coverage from botany through to postharvest handling and provides the technical information required by all those working with the crop. The second edition: - Contains new chapters on organic production and production for other uses (fibre and ornamentals). - Includes major updates to content on taxonomy, biotechnology, cultural systems, nutrition, varieties and genetic improvement. - Explores physiological changes associated with the year-round growing of pineapple in addition to the associated cultural practices and mineral nutrition. - Considers the impacts of climate change and environmental issues on pineapple crops, and relevant mitigation strategies. - Looks at the effects of new cultivars and technologies on cultural practices and plant nutrition. Written by an international team of experts, this book is an essential resource for researchers, growers and all those involved in the pineapple industry.