The Preservationist

Book Description: This work is an exploration of American building technologies as they evolved during the period between colonial times and nineteen hundred. The manuscript consists of six chapters and an historical glossary of building construction related terms. The chapters cover technological developments in house framing, masonry materials and techniques, plumbing, heating, lighting, and architectural details and finishes. The glossary of terms follows the meanings of building terminology as it developed over the course of three centuries. The intent of this work is to create a detailed, if not utterly comprehensive, body of information tracing the way in which our homes changed as they mirrored the impact of technological change on all aspects of the American condition. We are and have been from the start, a nation of ardent techno junkies. The technological evolution of our homes offers a useful and clear metaphor through which to trace the evolution of our technological development and related national character, through primary focus on the concrete and practical aspects of the technologies of residential architecture. Author Bio: Lee comes from a New England background and has both a lifetime of building experience with historic structures and a formal advanced education in the field of historic preservation. For the past ten years he has worked as a project manager on a variety of high profile museum projects.

To Sam Blount, meeting Julia is the best thing that has ever happened to him. Working at the local college and unsuccessful in his previous relationships, he’d been feeling troubled about his approaching fortieth birthday, “a great beast of a birthday,” as he sees it, but being with Julia makes him feel young and hopeful. Julia Stilwell, a freshman trying to come to terms with a recent tragedy that has stripped her of her greatest talent, is flattered by Sam’s attention. But their relationship is tested by a shy young man with a secret, Marcus Broley, who is also infatuated with Julia. Told in alternating points of view, The Preservationist is the riveting tale of Julia and Sam's relationship, which begins to unravel as the threat of violence approaches and Julia becomes less and less sure whom she can trust.

For all persons seriously concerned about the destruction of natural environments in the contemporary world, this book presents a comprehensive rationale for preserving wild species and ecosystems. Bryan G. Norton appeals most centrally to "transformative value," the power of human contacts with wild species to transform and uplift the human spirit. Until now species preservationists have found a theoretical basis for their policies in the "demand" value of wild species for fulfilling certain narrowly defined human needs or in controversial and badly understood proposals about the "intrinsic" values of species. This work examines such rationales and diverges from them by pointing to new sources of value for wild species: they have worth because they can transform human values. Because of the central role of biological diversity in environmental concerns, the book also provides a fresh perspective on environmental ethics more generally. Why Preserve Natural Variety? is sponsored by the Center for Philosophy and Public Policy at the University of Maryland, as was The Preservation of Species: The Value of Biological Diversity, which was edited by Professor Norton. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

A classic book of nature photography, this large-format volume is designed to convey the spirit of American nature as so sensitively described by Thoreau. Eliot Porter, one of America's foremost nature photographers, blends short excerpts from Thoreau's Walden and many other works with 72 full-color photographs that perfectly reproduce the writer's sense of quiet drama.

Significant historic and archaeological sites affiliated with two-spirit, lesbian, gay, bisexual, transgender, and queer history in the United States are examined in this unique volume. The importance of the preservation process in documenting and interpreting the lives and experiences of queer Americans is emphasized. The book features chapters on archaeology and interpretation, as well as several case studies focusing on queer preservation projects. The accessible text and associated activities create an interactive and collaborative process that encourages readers to apply the material in a hands-on setting.

The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.

Outlines a complete programme for the restoration and preservation of historic structures and historic sites throughout the world. It is a basic text for both the novice and the specialist covering all aspects of preservation and the forces affecting historic district planning.