The Psilocybin Chef Cookbook

The only psilocybin-focussed cookbook on the market. If you've mastered the art of growing mushrooms at home and have your growing method tuned in perfectly, or you've just got very good at foraging and have a reliable patch, you'll have an endless stream of psilocybin-containing mushrooms. But where do you go from here? What's the best method of extraction to minimize loss, and how can you stave off the dreaded nausea every time you dose? What's the deal with microdosing, and how do you do it safely? And if you want to put on a three-course dosed dinner for a few of your best friends, what are the best dishes to cook? All these questions are answered, deliciously, in The Psilocybin Chef Cookbook. Containing fifty recipes, eight different extraction methods, cocktails, drinks and more, The Psilocybin Chef Cookbook is the only psilocybin extraction and consumption guide you'll ever need. With photo-essays to illustrate each step of the extraction processes, largely vegan recipes and many that cater for gluten-free and sugar-free diets, this cookbook will be the staple of every psychonaut's kitchen. From the best-selling authors of the The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms, this cookbook offers sound, evidence-based methods for psilocybin extraction as well as recipes honed from the author's years of working in professional kitchens, food writing and consulting in test kitchens--as well as their years of psilocybin experimentation. This indispensible guide is fully illustrated, with mouth watering full-color photos throughout. With eight easy-to-follow photo-essays showing you exactly how to master each extraction process, and an entire chapter dedicated to microdosing and how to do it safely and sanely, The Psilocybin Chef Cookbook teaches you how to be the psychedelic cordon bleu icon you've always wanted to be. Don't settle for choking down tea or munching down on dry shrooms; make every trip delicious!

This brand-new second edition of the best-selling The Psilocybin Mushroom Bible is the most comprehensive source of information on the market regarding mushroom cultivation, harvesting, and consumption. This book uses detailed, straightforward language and high-resolution color, step-by-step photos to ensure readers can understand and apply everything they need to know about growing mushrooms. The Psilocybin Mushroom Bible will teach readers the efficient, safe, and quick process of cultivating their own magic mushrooms. In 2015, The Psilocybin Mushroom Bible was the first new book on magic mushroom cultivation published since 2006. Since its publication, it has sold over 100,000 copies and has established itself as one of the most accessible, enjoyable, and informative books on the topic, with its authors directly assisting home growers through forums and courses in the years since. This new edition expands and revises the original, with brand new photos, "how to" photo essays, new chapters on both low tech and advanced growing methods, and additional indoor and outdoor techniques for new species. Processes include how to build containers and equipment at home and comprehensive instructions on multiple methods of producing magic mushrooms. This new edition also discusses current research on psilocybin as medicine, the recent decriminalization movements, as well as methods for consuming magic mushrooms, from simply eating them, to making tea or discreet pills, and even turning the mushrooms into delicious treats to be enjoyed with friends. The first edition of The Psilocybin Mushroom Bible was truly ground-breaking and this new edition not only expands on the previous topics with updated research but also provides new, in-depth information and methods that will ensure it continues to be the number one choice for anyone wanting to know as much as they want about psilocybin mushroom cultivation.

Cooking with Magic was developed to provide readers with the knowledge and understanding to properly cook with and consume magic mushrooms in interesting and delicious recipes. The book is beautifully illustrated with stunning full-color illustrations of mushroom phylogeny sketches developed in consultation with the Erowid Foundation.

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)

This second edition of the bestselling Marijuana Chef Cookbook provides no-nonsense, easy-to-follow instructions on how to prepare and make mouth-watering dishes. Includes a new chapter on how to beat drug testing, 16 new recipes and copious new photos and a new chapter on drug laws.

Thinking about taking these magical drugs? Ever wondered what exactly happens when you take them? Want to make sure you don't have a bad trip? In this unbiased book you'll explore the effects of Psilocybin, DMT & LSD including the risks and benefits of taking them in the modern world. Educate yourself and learn the history of these psychedelic compounds before you decide to go further with whatever you're thinking. There are plenty of fascinating facts, stories and intriguing questions you're going to come across that may shock you. ★★ Some of the topics covered in this book include★★ - The Neurochemical Effects Taking Place In Your Brain - Proper Measurement & Consumption Of Each Drug - The First Ever Trip Report In History - Tripping Safe / Managing A Bad One - LSD, Magic Mushroom & DMT Therapy / Medical Studies - Experiencing Death - Entering The Hallway Of All Possible Realities If you want to be well informed and stay safe on the topic of these magical drugs scroll up and click 'add to cart' now!! See you inside!