The Rise Of The Southern Biscuit The Biscuit Dive Guide
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The Rise of the Southern Biscuit the Biscuit Dive Guide
Author | : Maryann Byrd |
Publsiher | : Byrdword Productions |
Total Pages | : 152 |
Release | : 2006-02 |
Genre | : Cooking |
ISBN | : 142430587X |
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The companion book to the documentary "The Rise of the Southern Biscuit"--airing on public television and the Documentary Channel--is a fun book that serves as both a travel guide and recipe book to the best homemade biscuit cafes and restaurants in the South. In the book, biscuit makers share their unique recipes and biscuit-making tricks and advice.
Roots of a Region
Author | : John A. Burrison |
Publsiher | : Univ. Press of Mississippi |
Total Pages | : 246 |
Release | : 2007 |
Genre | : Biography & Autobiography |
ISBN | : 9781604733075 |
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Roots of a Region reveals the importance of folk traditions in shaping and expressing the American South. This overview covers the entire region and all forms of ex-pression-oral, musical, customary, and material. The author establishes how folklore pervades and reflects the region\'s economics, history (espe-cially the Civil War), race rela-tions, religion, and politics. He follows with a catalog of those folk-cultural traits-from food and crafts to music and story-that are distinctly southern. The book then explores the Native American and Old World sources of southern folk culture. Two case studies serve as examples to stu-dents and as evidence of the author\'s larger points. The first traces the origins and develop-ment of an artifact type, the clay jug; the second examines a place, Georgia, and the relationship of its folklore to the region as a whole. The author concludes by looking to the future of folklife in a region that has lost much of its agrarian base as it modernizes, a future dependent on recent immigration and appreciation of older southern traditions by a largely urban audience. Supporting these explorations are 115 illustrations-sixteen in color-and an extensive bibliography of books on southern folk culture. John A. Burrison is Regents Professor of English and director of the folklore curriculum at Georgia State University. He also serves as curator of the Goizueta Folklife Gallery at the Atlanta History Museum and of the Folk Pottery Museum of Northeast Georgia at Sautee Nacoochee Center. His previous books are Brothers in Clay: The Story of Georgia Folk Pottery, Storytellers: Folktales and Legends from the South, and Shaping Traditions: Folk Arts in a Changing South.
Biscuits Belles
Author | : Patricia B. Mitchell,Sarah E. Mitchell |
Publsiher | : Unknown |
Total Pages | : 36 |
Release | : 2005-01-01 |
Genre | : Biscuits |
ISBN | : 192938405X |
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Homemade Southern Biscuits
Author | : Kimberly Hansan |
Publsiher | : Createspace Independent Publishing Platform |
Total Pages | : 46 |
Release | : 2014-12-23 |
Genre | : Electronic Book |
ISBN | : 1505688450 |
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The Ultimate Southern Biscuit Guide Nothing says hospitality on a plate more than Southern biscuits. These light, flaky breads are a staple at any true southern breakfast, or any meal for that matter. Whether having them with a piece of sausage or ham inside, slathering it with butter or just using it to sop gravy, making southern biscuits can become a staple in any recipe collection. Biscuits are a delicious addition to a meal, and homemade biscuits are hands down better than store-bought. Homemade biscuits taste better, are less expensive and easy to make. We have collected the most delicious and best selling recipes from around the world. Enjoy! Enjoy Delicious Biscuits Today! Scroll Up & Grab Your Copy NOW!
Southern Biscuits
Author | : Nathalie Dupree,Cynthia Stevens Graubart |
Publsiher | : Unknown |
Total Pages | : 216 |
Release | : 2011 |
Genre | : Biscuits |
ISBN | : 1461936365 |
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The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to modern trends and ingredient combinations. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.
Diving Australia
Author | : Neville Coleman,Nigel Marsh |
Publsiher | : Periplus Editions |
Total Pages | : 354 |
Release | : 1997 |
Genre | : Australia |
ISBN | : UCSD:31822032103491 |
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In this Periplus Action Guide, Neville Coleman guides you to Australia's best dive sites from the tropical waters of the world-famous Great Barrier Reef to the temperate southern seas of Tasmania. The perfect guide for those who are planning on a trip to the Olympics in 2000!
Down Under at the Prom
Author | : Marg O'Toole,Malcolm Turner |
Publsiher | : Unknown |
Total Pages | : 116 |
Release | : 1990 |
Genre | : Marine animals |
ISBN | : UCSD:31822034474056 |
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Joy the Baker Cookbook
Author | : Joy Wilson |
Publsiher | : Hachette Books |
Total Pages | : 562 |
Release | : 2012-02-28 |
Genre | : Cooking |
ISBN | : 9781401304195 |
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Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.