The Roads Of Roman Italy
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The Roads of Roman Italy
Author | : Ray Laurence |
Publsiher | : Routledge |
Total Pages | : 255 |
Release | : 2002-01-31 |
Genre | : History |
ISBN | : 9781136823947 |
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The Roads of Roman Italy offers a complete re-evaluation of both the evidence and the interpretation of Roman land transport. The book utilises archaeological, epigraphic and literary evidence for Roman communications, drawing on recent approaches to the human landscape developed by geographers. Among the topics considered are: * the relationship between the road and the human landscape * the administration and maintenance of the road system * the role of roads as imperial monuments * the economics of road construction and urban development.
The Roads to Rome
Author | : Jarrett Wrisley,Paolo Vitaletti |
Publsiher | : Clarkson Potter |
Total Pages | : 322 |
Release | : 2020-11-03 |
Genre | : Cooking |
ISBN | : 9781984822321 |
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IACP AWARD FINALIST • An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome When former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to open an Italian restaurant, they didn’t just take a trip to Rome. They spent years crisscrossing the surrounding countryside, eating, drinking, and traveling down whatever road they felt like taking. Only after they opened Appia, an authentic Roman trattoria in Bangkok of all places, did they realize that their epic journey had all the makings of a book. So they went back. And this time, they took a photographer. Roman cuisine doesn’t come from Rome, exactly, but from the roads to Rome—the trade routes that brought foods from all over Italy to the capital. In The Roads to Rome, Jarrett and Paolo weave their way between Roman kitchens and through the countryside of Lazio, Umbria, and Emilia-Romagna, meeting farmers and artisans and learning about the origins of the ingredients that gave rise to such iconic dishes as pasta Cacio e Pepe and Spaghetti all’Amatriciana. They go straight to source of the beloved dishes of the countryside, highlighting recipes for everything from Vignarola bursting with sautéed artichokes, fava beans, and spring peas with guanciale to Porchetta made with crisp-roasted pork belly and loin. Five years in the making, part-cookbook and part-travelogue, The Roads to Rome is an ode to the butchers, fishermen, and other artisans who feed the city, and how their history and culture come to the plate.
The Roads of the Romans
Author | : Romolo Augusto Staccioli |
Publsiher | : Getty Publications |
Total Pages | : 140 |
Release | : 2003 |
Genre | : Roads |
ISBN | : 0892367326 |
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Table of contents
Roads and Ruins
Author | : Paul Baxa |
Publsiher | : University of Toronto Press |
Total Pages | : 249 |
Release | : 2010-01-01 |
Genre | : History |
ISBN | : 9780802099952 |
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In the 1930s, the Italian Fascist regime profoundly changed the landscape of Rome's historic centre, demolishing buildings and displacing thousands of Romans in order to display the ruins of the pre-Christian Roman Empire. This transformation is commonly interpreted as a failed attempt to harmonize urban planning with Fascism's ideological exaltation of the Roman Empire. Roads and Ruins argues that the chaotic Fascist cityscape, filled with traffic and crumbling ruins, was in fact a reflection of the landscape of the First World War. In the radical interwar transformation of Roman space, Paul Baxa finds the embodiment of the Fascist exaltation of speed and destruction, with both roads and ruins defining the cultural impulses at the heart of the movement. Drawing on a wide variety of sources, including war diaries, memoirs, paintings, films, and government archives, Roads and Ruins is a richly textured study that offers an original perspective on a well known story.
Roads to Rome
Author | : John Heseltine |
Publsiher | : Getty Publications |
Total Pages | : 164 |
Release | : 2005 |
Genre | : Italy |
ISBN | : 0892368276 |
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"A lifelong love affair with Italy prompted travel photographer John Heseltine to create his own visual record of a unique series of journeys he made along five of the ancient Roman roads: the Via Appia, which extends from Rome to the great port of Brindisi; the Via Cassia to Siena and Florence; the Via Flaminia to Fano; the Via Aurelia to Ventimigli; and the Via Emilia from Milan to Rimini. These routes offer a natural framework to a photographic record of the varied regions of Italy and glimpses of how they have evolved over two thousand years, with insight into the fusion of old and new that gives Italy its distinctive character."--BOOK JACKET.
The Appian Way
Author | : Robert A. Kaster |
Publsiher | : University of Chicago Press |
Total Pages | : 138 |
Release | : 2012-04-23 |
Genre | : History |
ISBN | : 9780226425719 |
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Describes travel down the Appian Way while analyzing the meaning of the road in modern and ancient context.
The Roads To Rome
Author | : Catherine Fletcher |
Publsiher | : Random House |
Total Pages | : 312 |
Release | : 2024-06-13 |
Genre | : History |
ISBN | : 9781529928426 |
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Brimming with life and drama, this is the first book to explore two thousand years of European history through one the greatest imperial networks ever built 'A delightful, novel and authoritative history from the ground up' JUDITH HERRIN 'Epic and witty ... Fletcher is a thoroughly enjoyable narrator because she peppers her learned prose with wry humour' TOBIAS JONES, Observer 'All roads lead to Rome.' It's a medieval proverb, but it's also true: today's European roads still follow the networks of the ancient empire, as Rome’s extraordinary legacy continues to grip our imaginations. Over the two thousand years since they were first built, the roads have been walked by crusaders and pilgrims, liberators and dictators, but also by tourists and writers, refugees and artists. As channels of trade and travel, and routes for conquest and creativity, Catherine Fletcher shows how the roads forever transformed the cultures, and intertwined the fates, of a vast panoply of people across Europe and beyond. Reflecting on his own walk on the Appian Way, Charles Dickens observed that here is ‘a history in every stone that strews the ground.’ Based on outstanding original research, and brimming with life and drama, this is the first book to explore two thousand years of history through one of the greatest imperial networks ever built.
The Archaeology of Sanitation in Roman Italy
Author | : Ann Olga Koloski-Ostrow |
Publsiher | : UNC Press Books |
Total Pages | : 313 |
Release | : 2015-04-06 |
Genre | : History |
ISBN | : 9781469621296 |
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The Romans developed sophisticated methods for managing hygiene, including aqueducts for moving water from one place to another, sewers for removing used water from baths and runoff from walkways and roads, and public and private latrines. Through the archeological record, graffiti, sanitation-related paintings, and literature, Ann Olga Koloski-Ostrow explores this little-known world of bathrooms and sewers, offering unique insights into Roman sanitation, engineering, urban planning and development, hygiene, and public health. Focusing on the cities of Pompeii, Herculaneum, Ostia, and Rome, Koloski-Ostrow's work challenges common perceptions of Romans' social customs, beliefs about health, tolerance for filth in their cities, and attitudes toward privacy. In charting the complex history of sanitary customs from the late republic to the early empire, Koloski-Ostrow reveals the origins of waste removal technologies and their implications for urban health, past and present.