The Science Hub TB

The Science Hub TB
Author: Preetika Sawhney, Archana Sashi Kumar, Neha Jindal, Gautam Bindal, Shalini Samadhiya and Tripti Mehta
Publsiher: New Saraswati House India Pvt Ltd
Total Pages: 135
Release: 2024
Genre: Science
ISBN: 9789351997085

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A Book on Science- Textbook. The ebook version does not contain CD.

The Science Hub TB

The Science Hub TB
Author: Preetika Sawhney, Archana Sashi Kumar, Neha Jindal, Gautam Bindal, Shalini Samadhiya and Tripti Mehta
Publsiher: New Saraswati House India Pvt Ltd
Total Pages: 135
Release: 2024
Genre: Science
ISBN: 9789351997092

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A Book on Science- Textbook

The Science Hub TM

The Science Hub TM
Author: Preetika Sawhney, Archana Sashi Kumar, Neha Jindal, Gautam Bindal, Shalini Samadhiya and Tripti Mehta
Publsiher: New Saraswati House India Pvt Ltd
Total Pages: 135
Release: 2024
Genre: Science
ISBN: 9789351997160

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A Book on Science- Teacher Manual. The ebook version does not contain CD.

Proceedings of the 6th International Conference on the Assessment of Animal Welfare at the Farm and Group Level

Proceedings of the 6th International Conference on the Assessment of Animal Welfare at the Farm and Group Level
Author: Luc Mounier,Isabelle Veissier
Publsiher: BRILL
Total Pages: 269
Release: 2023-09-04
Genre: Technology & Engineering
ISBN: 9789086867981

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WAFL is an international scientific conference on the assessment of animal welfare at farm or group level. Issues addressed during a WAFL conference can be: welfare criteria; welfare indicators and methods to analyse them; automation of measures; ways to deal with a large amount of data from various welfare measures in order to assess the overall welfare of animals; rationales underlying epidemiological studies and risk models; consultation processes; implementation in practice; communication of animal welfare assessment results; and other topics related to animal welfare assessment in practice.

Chemistry and Biochemistry of Food

Chemistry and Biochemistry of Food
Author: Jose Perez-Castineira
Publsiher: Walter de Gruyter GmbH & Co KG
Total Pages: 565
Release: 2020-09-07
Genre: Science
ISBN: 9783110593167

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This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

Advances in Soft Computing

Advances in Soft Computing
Author: Hiram Calvo,Lourdes Martínez-Villaseñor,Hiram Ponce
Publsiher: Springer Nature
Total Pages: 348
Release: 2023-11-08
Genre: Computers
ISBN: 9783031476402

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The two-volume set LNAI 14391 and 14392 constitutes the proceedings of the 22nd Mexican International Conference on Artificial Intelligence, MICAI 2023, held in Yucatán, Mexico, in November 2023. The total of 49 papers presented in these two volumes was carefully reviewed and selected from 115 submissions. The proceedings of MICAI 2023 are published in two volumes. The first volume, Advances in Computational Intelligence, contains 24 papers structured into three sections: – Machine Learning – Computer Vision and Image Processing – Intelligent Systems The second volume, Advances in Soft Computing, contains 25 papers structured into three sections: – Natural Language Processing – Bioinformatics and Medical Applications – Robotics and Applications

XV International Scientific Conference INTERAGROMASH 2022

XV International Scientific Conference    INTERAGROMASH 2022
Author: Alexey Beskopylny,Mark Shamtsyan,Viktor Artiukh
Publsiher: Springer Nature
Total Pages: 3287
Release: 2023-02-04
Genre: Technology & Engineering
ISBN: 9783031214325

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The book contains proceedings of the XV International Scientific Conference INTERAGROMASH 2022, Rostov-on-Don, Russia. The agro-industrial complex is the most extensive and vital industry. It is rapidly developing by introducing the latest technologies and automating various processes necessary for the functioning of this area. The book is dedicated to engineering technologies of precision farming and agricultural robotics. It includes studies on natural resources variability, sustainable soil management, Agro Big Data, Internet of Things, software and mobile apps for precision agriculture, smart weather for precision agriculture, simulations models and decision support systems, expert systems, DGPS, soil physical and chemical characteristic sensors, machinery, etc. Different types of agricultural robots are presented in the book: autonomous fruit picking robots, farming bots that can seed and water plants, test the soil and remove weeds, completely autonomous robot for ecological and economical ultra-high precision spraying and weeding, harvesting robots with the special vision systems that can “see” fruits and understand whether they're ripe and ready to pick, and others. Also, the book covers advances in agricultural biotechnology in such areas of research as crop production improvement practices, genetic modification, as well as microbial biotechnology in agriculture, etc. The book is aimed for scientists, researchers, and graduate students. It is also useful for representatives of regional authorities, as it gives an idea of existing high-tech solutions for agriculture. The book is written and edited by international researchers, academics, and experts in the corresponding research areas.

Achieving Environmental Sustainability in the Sports Sector

Achieving Environmental Sustainability in the Sports Sector
Author: Ahmet Atalay,Biruta Švagždienė
Publsiher: Springer Nature
Total Pages: 118
Release: 2023-08-28
Genre: Political Science
ISBN: 9783031374012

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This book explores the previously overlooked negative environmental impact of the sports industry, with a particular emphasis on the carbon footprint of sports facilities and organizations. The authors provide a comprehensive assessment of sustainable development goals, economic, social, and environmental sustainability concepts. They reveal the significant negative effects that the sports sector has on the environment and examine the policies implemented by stakeholders in the industry. The book also explores a case study of the legal policies implemented by the Lithuanian government to reduce the environmental impact of sports. The authors present practical suggestions for environmentally-friendly sports management, supported by examples presented with figures, pictures, and tables. This book fills a gap in the literature, offering suggestions and comments to enrich the practices of stakeholders in the sports industry. It provides an opportunity to make a positive difference for the environment while advancing the field of sports management.