The Seasons Of New York

New York is one of the most ever-changing and photogenic places in the world. Featuring full-color photographs of well-known landmarks from all five boroughs—from the Brooklyn Botanic Garden to South Street Seaport, as well as secret treasures throughout the city—this visual celebration of New York in all of its seasonal splendor is a perfect take-home souvenir for a tourist or a treasured gift for a resident New Yorker. The year begins and ends in winter—ice skaters enjoy Central Park’s Wollman Rink, the Christmas tree arrives at Rockefeller Center, pedestrians walk across a snow-covered Brooklyn Bridge. Springtime brings cherry blossoms in Washington Square and a field of tulips in Central Park. In the summer, the paths through Central Park are a popular stroll, and farmers’ markets and other outdoor events, such as the Independence Day fireworks over the Statue of Liberty, draw people outside during the warmer months. Autumn brings leaves in vibrant shades of red and orange and makes a carriage ride through Central Park especially beautiful.

Michael Storrings, the illustrator and creator of widely collected city-themed Christmas tree ornaments, brings to life only-in-New-York events that mark the four seasons, as well as the subtle changes in textures and colors, that each different season brings to favorite spots in the city. Storrings's delightful watercolors capture the energy and excitement of unique New York City events, including the Easter Parade, the Macy's Fourth of July Fireworks, the Greenwich Village Halloween Parade, and New Year's Eve in Times Square. He also turns his attention to beloved and well-visited spots such as Central Park, the High Line, Museum Mile, and the beach at Coney Island, presenting these and other landmarks as they change with the seasons. And, each gorgeous illustration is accompanied by a richly entertaining description of the place or the event. An elegant and delightful keepsake, New York in Four Seasons is sure to please fans of Michael Storrings and makes a perfect gift for anyone who's fallen in love with New York City.

Although the seasons have been a perennial theme in literature and art, their significance for philosophy and environmental theory has remained largely unexplored. This pioneering book demonstrates the ways in which inquiry into the seasons reveals new and illuminating perspectives for philosophy, environmental thought, anthropology, cultural studies, aesthetics, poetics, and literary criticism. The Seasons opens up new avenues for research in these fields and provides a valuable resource for teachers and students of the environmental humanities. The innovative essays herein address a wide range of seasonal cultures and geographies, from the traditional Western model of the four seasons––spring, summer, fall, and winter––to the Indigenous seasons of Australia and the Arctic. Exemplifying the crucial importance of interdisciplinary research, The Seasons makes a compelling case for the relevance of the seasons to our daily lives, scientific understanding, diverse cultural practices, and politics.

A wise, helpful book that provides practical tools for one of modern life's greatest challenges -- Change. True help for everyone -- no matter what difficult or exciting transition you are in! Provides a model based on the four seasons to help align you with natural forces. Using a simple questionnaire, you can discover where you are in your transition process, how to move forward, and how to not get off track. Includes advice for building a strong support network for times of change.

An informative book in which photographs and playful illustrations show the natural world through the four seasons. Young readers will find out everything they want to know about fall, winter, spring and summer.

This work recreates for the reader the best of the best, at their best. The author devotes a chapter each to the most memorable season of some of baseball’s greatest players: Christy Mathewson (1908), Ty Cobb (1911), Babe Ruth (1921), Rogers Hornsby (1922), George Sisler (1922), Hack Wilson (1930), Jimmie Foxx (1932), Dizzy Dean (1934), Lou Gehrig (1936), Hank Greenberg (1937), Ted Williams (1941), Bob Feller (1946), Stan Musial (1948), Joe DiMaggio (1948) and Jackie Robinson (1949).

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.