The Sheep Book For Smallholders

This promises to be the only book on sheep you will ever need! Packed full of detailed information, The Sheep Book for Smallholders covers every aspect of keeping sheep on a small scale. Beginning with a brief overview of the sheep industry, and the rise and fall of the artisan shepherd, the author has logically divided the book up into the shepherd's calendar, so that the sheep keeper knows what to expect with each season. All aspects of looking after the flock are covered, including selection, culling, nutrition, housing, lambing, grassland management, ailments and prevention. There are also sections on home slaughter and butcher, and, uniquely, processing the byproducts, including the fleece and keeping sheep for dairying. Unusually, the book also has a section on training sheepdogs. Supported by stunning photography and clear illustrations, as well as huge and useful appendices. This is a welcome addition to the smallholder's bookshelf, and is going to be a reference classic in years to come.

Authored by a veterinary specialist, this book provides a comprehensive overview of diseases of veterinary importance, including recent emerging diseases such as Bluetongue and Schmallenberg. Diseases are presented at the level of the whole organism and by individual organ, with illustrations for easy identification. Preventative medicine is also extensively discussed, with practical tips for good husbandry techniques. Sheep and Goat Diseases is adapted from the bestselling German book in its 4th edition. It will be beneficial to farmers at all levels, including smallholders, hobbyists and commercial farmers. It is also a valuable resource for agricultural and veterinary students. Dr. Johannes Winkelmann is a veterinary specialist and the former director of the Animal Health Service of the North Rhine-Westphalian Chamber of Agriculture. He has a particular interest in diseases of sheep and goats, and has also been involved in the Sheep Health Service. *** "This book is intended for inexperienced sheep and goat producers to guide them in conditions requiring veterinary intervention. It is short and concise with good illustrations and photographs. It is easy for readers to flip through and is divided into appropriate chapters that address many commonly observed disorders. ...this book achieves its goal of being a quick reference for novice producers to determine when to call a veterinarian for assistance or to proceed on their own." --Journal of the American Veterinary Medical Association, Vol. 251, No. 6, September 2017 [Subject: Veterinary Medicine]

• A fascinating and practical guide to the sheep breeds of Britain. • Covers the hill, lowland, downland, primitive and commercial breeds – from the Beulah Speckled Face to the Friesland. • Expert advice on every aspect of keeping sheep, from sheltering, grazing and feeding, right through to lambing time. Britain has a wonderful tradition of keeping sheep, from the Badger Face Welsh Mountain sheep and the Norfolk Horn to the Oxford Down and the Scottish Greyface. Whatever land you have available, this book will help you to choose the right sheep for you. Whether you want to breed lustrous Soay sheep wool or delicious Herdwick lamb, every stage of the sheep keeping process is covered here. Learn how to choose livestock, graze your animals, cope with lambing time and sell your lambs – everything you need to know is covered here.

Sheep Keeping is a practical guide to common problems seen in small sheep flocks. It is suitable for experienced smallholder sheep farmers, but also relevant to new and prospective ones. As a sheep keeper, have you ever wanted to go into more depth with your vet and gain expert advice that will keep your flock healthy and happy? This guide provides in-depth veterinary information to complement local veterinary consultations. Advice is offered on everyday issues, such as: feeding and nutrition; housing; organ systems and their function; disease and treatments; and sheep behavior. Each chapter guides the reader through different sheep keeping systems, organ biology, correct diet and nutrition, lambing time, and the many problems that can occur at this time of year. Helpful photographs and diagrams will help readers identify and describe diseases, including recognizing abnormal behaviour and the signs of disease in their sheep. The chapter on routine husbandry procedures will help readers prevent diseases through good practice. (Series: The Professional Smallholder Series) [Subject: Farm Studies, Sheep Keeping] (5m Books)

An Introduction to Keeping Sheep gives small-scale sheepkeepers advice on a range of basic topics, from handling to showing. This second edition features a complete revision of the section on illnesses and lambing.

"This is a fully illustrated and comprehensive reference book covering all aspects of traditional pig husbandry. With a strong emphasis on the conservation of both rare and traditional breeds, it is aimed very much at the small-scale enterprise and includes day-to-day management issues such as housing, breeding, showing, sales, marketing, welfare, food regulations and organic pig keeping. It also has sections identifying breeds together with their histories, butchery, meat curing, sausage making and cooking. With contributions from many experts it contains clear text, numerous photos and a substantial resource section together with endorsements from Marcus Bates of the British Pig Association and chef and pig breeder Antony Worrall-Thompson"--Publisher's description