The Taste Of Shabbos

Full-color, illustrated instructions for making dozens of Jewish Challah breads.

Everyone will agree that a story needs an ending; unless a story goes somewhere, it’s pointless. The purpose of a set-up is to lead toward a conclusion, toward a destination. A story without an ending, without a purpose, is not a story worth telling. The same is true for our lives: we need a destination. We are all part of a larger story, but we’re also writing our own individual stories. Hashem created us in this world with unlimited potential, but that was only the “set-up” ― the beginning of our story. Without a purposeful destination, a clear goal, and a deeper understanding of who we are and who we are meant to be, the set-up lacks true meaning. We need to make this a meaningful journey ― a story of growth, creativity, and contribution. This book is written to help you along your personal journey, to help you become the ultimate version of yourself. As you learn through this sefer, plant the ideas within your mind and soul, and bring them to life. Make your life a meaningful journey, an extraordinary story.

Every recipe you need to create delicious Shabbos meals with ease! "For the Love of Shabbos has the essential recipes you need to create absolutely delicious Shabbat meals. Both Ashkenazi and Sephardi recipes are featured, and Leah walks you through each dish as if she is standing in the kitchen with you. As Leah shares the family stories behind the recipes, the book is infused with love, and will nourish your body and soul." - Paula Shoyer, cooking teacher, cookbook editor, TV celebrity, author of 5 cookbooks, including The Holiday Kosher Baker and The Healthy Jewish Kitchen This cookbook was born as a gift from the author, Leah Chamish, to her grown children. Within the pages of this family favorite's cookbook, you will find time-tested recipes that have become staples of Leah's Shabbos menu. This cookbook will serve you if you are new to making Shabbos meals, or if you get a thrill from discovering another's favorite recipes, including ones generously shared by family and friends. Most of the recipes have come about from decades of experimentation and experience. Leah's grandmother, a"h, worked at Yeshivat HaKotel in Israel, and she also has an uncle and aunts who are professional cooks, as well. She was influenced by their joy for cooking and most especially by her mother's love of making Shabbos feel extra-special for her family. Leah carried that love into her own home, and with this cookbook of both sweet and savory Shabbos dishes, she extends the same to you.

A delightful children's story based around the Jewish festival of Hannukah.