The Ultimate Casserole Cookbook

If you have been searching for a casserole cookbook to help you make some of the most delicious casserole dishes you have ever tasted, then you have certainly come to the right place. Inside of this book you will discover some of the tastiest casserole dishes you will ever come across. Not only will you discover 25 different delicious casserole recipes, but you will also discover for yourself how easy it is to make these dishes from scratch. So, what are you waiting for? Get your copy of this casserole cookbook and start cooking today!

A collection of recipes for creating a variety of casseroles including brunch, rice, pasta, vegetable, seafood, chicken, pork, and beef casseroles.

Over 200 variations on the ultimate comfort food—from breakfast to dessert, from around the country and the world! We may fondly remember the classics like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility—as well as the simplicity, ease, and satisfaction—of a well-baked casserole. With healthy options, sweet options, and even vegetarian options, it’s a treasury for any home cook. “Bake until Bubbly . . . the name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind and Clifford Wright’s book delivers. You will find easy-to-make one-dish recipes like the rustic but elegant Veal Saltimbocca and Cassoulet and comfort food such as Blue Cheese Halibut Bake; Sausage, Red Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Crepes Casserole. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts. The Potato, Bacon, and Gruyère Casserole is coming to my next potluck.” —Dede Wilson, contributing editor to Bon Appétit and public television host “An Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes guaranteed to add new and exciting dimension to this succulent style of cooking.” —James Villas, author of Crazy for Casseroles and The Glory of Southern Cooking “Wright shows that casseroles are part of a long international tradition that continues as strongly today in the Middle East as in the Midwest . . . A great resource for most any occasion.” —Publishers Weekly

Beef -- Poultry -- Pork -- Seafood -- Meatless -- Breakfast & brunch -- Side dishes -- Quick & easy -- Serves two -- Potluck pleasers.

500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. And for appetizers and snacks there are dips, spreads, and slathers; mini quiches and omelet squares; and mushrooms au gratin, curried, or stuffed. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn. With an ever-reliable and inspired sense of how to create a delicious meal, Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.

Offers recipes for 175 one-dish meals for breakfast, lunches, and dinners featuring meat, chicken, seafood, rice, and pasta.

Friendly, soothing and convenient to make, casseroles are perfect for busy lifestyles.

Are you ready to embark on a culinary journey filled with the wholesome goodness of casseroles? Indulge in the heartwarming world of casseroles with "Casserole Chronicles." In this delightful cookbook, you'll discover a treasure trove of recipes designed to tantalize your taste buds and bring comfort to every mealtime occasion. Uncover the secrets to creating mouthwatering casseroles that are both delicious and easy to prepare. From classic comfort food classics to innovative twists on traditional favorites, each recipe is sure to delight your family and friends. What the cookbook Includes: Easy-to-Follow Recipes: Dive into a collection of simple yet scrumptious recipes that take the hassle out of mealtime preparation. Whether you're a novice cook or a seasoned chef, you'll find inspiration in every dish. Time-Saving Tips: Discover clever tips and tricks for streamlining your cooking process and maximizing efficiency in the kitchen. From make-ahead meal ideas to ingredient substitution suggestions, you'll learn how to save time without sacrificing flavor. Crowd-Pleasing Favorites: Whether you're cooking for a cozy family dinner or hosting a festive gathering, these crowd-pleasing casseroles are sure to impress. From savory main courses to decadent desserts, there's something for everyone to enjoy. Embark on a culinary adventure and bring the warmth and comfort of casseroles to your table with "The Ultimate Casserole Cookbook." Unlock the secrets to delicious, stress-free cooking and create memorable meals that will delight your loved ones time and time again.