The Ultimate Milkshakes And Floats Decadent Recipes For Delicious Frosty Treats

When it is a cold and tasty treat you want without a lot of fuss and preparation, then give one of these quick and easy recipes a try. You don't need to spend a lot of money on gourmet floats, punches and iced coffees when you follow the simple steps detailed in some of the methods. You can find the ingredients anywhere and these entries are ready-made in 10 minutes or less with little preparation or equipment. Enjoy the smooth and delicious taste of a milkshake or float when the mood strikes.

Sluuurpp! That's the sound of a kid really enjoying a juice, smoothie, or other lip-smacking liquid concoction he or she has whipped up. Let youthful mixologists into the kitchen with this tempting collection of recipes, and they'll soon be producing something wonderful and healthy to gulp and guzzle. It's easy and exciting: all the fundamentals are here, from using the blender to presenting the drinks in chilled glasses with sugared rims and fabulous garnishes. The irresistible thirst quenchers include Berry Bonanza; homemade sodas, including a spicy ginger ale; four festive versions of eggnog; and a mouthwatering Peaches n' Cream slushie. To top it all off, there's a perfect milkshake for summer days and memorable Mexican hot chocolate for winter evenings. So, drink up!

Join one of TikTok's most comforting creators and his trusty blender and make any day a Milkshake Monday Who doesn't crave a delicious dose of nostalgia after a long day? Nothing soothes the soul quite like an old-fashioned indulgence, and TikTok's Larry Canam (The Spirit Alchemist) has provided millions of viewers with just that. Every week, viewers flock to Larry's channel for the latest installment in his crowd-pleasing Milkshake Monday series, in which he takes viewers through each step in the process of preparing a tasty, often whimsical, milkshake for themselves. Larry is now bringing this series to a new platform with this cookbook of over 80 milkshake recipes and a number of additional recipes for syrups and sauces, all with QR codes to bring readers back to the videos that put Larry and his blender on the milkshake map. Take a seat at Larry's bar as he serves up quick-and-easy, delicious milkshakes in an array of creative flavors. In this book, you'll find milkshakes inspired by everything from the classics to nostalgic cereals, candy, chocolate bars, and desserts. Discover satisfying delights in a chapter of protein shake recipes or indulge in a boozy creation from the happy hour chapter. And all the favorites are here, such as the Handmade Peanut Butter Milkshake and the Tim Tam Milkshake. Larry truly has something for everyone. Sit back and enjoy--just don't forget to add a straw!

Nothing beats the feeling of lying in a hammock on a sweltering hot day [or on a cold day (no judgement here)] with a creamy and frosty milkshake in your hand. With the help of this recipe book, you'll be able to put up 30 of the most delicious and decadent milkshake recipes that'll satisfy just about anyone's taste buds. From classic flavors like vanilla and chocolate to newer inspirations like Cannoli and White Chocolate Raspberry, you'll find a range of variety in this recipe book. Best of all, anyone can make these milkshakes. Just throw the ingredients in a blender and you'll have a delicious, creamy treat in just a few minutes!

As the temperature climbs higher, we love to find comfort and refreshment in a classic soda-fountain treat. So grab a straw (or two) and indulge in a cool, creamy milk shake or float. You don't need to spend a lot of money on gourmet floats, punches and iced coffees when you follow the simple steps detailed in some of the methods. You can find the ingredients anywhere and these entries are ready-made in 10 minutes or less with little preparation or equipment. Enjoy the smooth and delicious taste of a milkshake or float when the mood strikes.

This sweet collection of 60 recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and old! Organized into sections covering Soda Fountain Classics, Modern Flavors, and Boozy Shakes, the 60 recipes for inspired shakes and malts utilize classic ingredients like malted milk and homemade syrups, as well as gourmet herbal infusions and exotic spices. And this delicious volume doesn't stop at shakes! Autumn Martin of Hot Cakes Molten Chocolate Cakery adapts recipes for her signature creations for knock-out cookies, ice cream sandwiches, and sundaes. Recipes include: - Peanut Butter Shake - Salted Malted Malt - Passion Fruit Creamsicle Shake - Earl Grey Shake - Peach Cobbler Malt - Bacon-Oatmeal Raisin Cookie Shake - Lemon Curd Raspberry Shake - Chocolate Espresso Whiskey Malt - St-Germain and Huckleberry Shake - Cherry Brandy Shake

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!