The Ultimate Mixer Cookbook

With The Ultimate Mixer Cookbook and a stand mixer you can plan on spending less time in the kitchen, but still get fabulous results. With over 150 delicious international recipes you will have a wonderful array of dishes to prepare. - Over 150 recipes for soups, salads, pasta dishes, lunches and suppers, vegetable dishes, breads, desserts, cakes and cookies - Covers the use of mixer accessories and attachments: from the flat beater, wire whip and dough hook to the food grinder, rotary slicer/shredder, pasta maker, fruit and vegetable strainer, sausage stuffer, citrus juicer and grain mill.

It's a gorgeous streamlined appliance, displayed as a bona fide American icon by the Smithsonian Institution. But the KitchenAid mixer, created in 1919, is more than just a domestic design classic. It's also a tabletop workhorse that easily mixes, creams, blends, kneads, and whisks to perfection, successfully accomplishing many time- and labor-intensive culinary tasks that are the foundation of good home cooking. The Ultimate Mixer Cookbook provides a thorough introduction to the appliance, its features, and specialized attachments, plus "blueprints" for whipping up piecrust, bread dough, and other basics. Dozens of recipes are presented for light lunches, supper dishes, mid-week meals, effortless desserts, and streamlined dishes for entertaining, as well as scrumptious baked goods -- from butterscotch drizzle cake to garlic and sage focaccia.

The Ultimate Stand Mixer Cookbook is the essential guide to get the most out of your stand mixer. With 100 stand mixer recipes ranging from breakfasts to baked goods and frozen desserts, this book unlocks your stand mixer's full potential. Why Use a Stand Mixer Cookbook? Specifically designed for stand mixers Make the most of your appliance's features Achieve consistent, quality results What the Cookbook Includes: Clear instructions to perfectly execute recipes 100 unique recipes - breakfasts to desserts Approachable recipes for all skill levels Intuitive chapters and layout Types of Recipes: Breakfast & Brunch - waffles, muffins, casseroles Breads & Doughs - pizza dough, cinnamon rolls Cakes & Cupcakes - frosting tips, decorating ideas Cookies & Bars - for perfect baked goods Pastries & Pies - strudels, tarts, croissants Desserts - puddings, mousses, parfaits Savory Dishes - dips, soups, veggie dishes Gluten-free & Healthier Options - for dietary needs Ice Cream & Frozen Treats - custards, popsicles Beverages - smoothies, milkshakes Master your stand mixer and whip up incredible dishes with this essential cookbook! Get it now to elevate your cooking.

A KitchenAid stand mixer is a versatile and indispensable kitchen appliance that makes baking, mixing, and kneading a breeze. It saves time, effort, and ensures consistent results, allowing you to effortlessly create a wide range of delicious treats, from bread and pasta to whipped cream and ice cream. The Ultimate KitchenAid Stand Mixer Cookbook is a comprehensive guide that unleashes the full potential of your stand mixer. With over 180 recipes, this cookbook offers a diverse collection of mouthwatering treats, from classic favorites to innovative creations, all tailored specifically for your KitchenAid stand mixer. Types of Recipes in the Cookbook: Bread: Explore a variety of bread recipes, from artisan loaves to quick breads. Whipped Cream: Learn to create light and airy whipped cream for desserts and toppings. Meatballs: Discover flavorful and tender meatball recipes for versatile meals. Cookies: Indulge in a wide range of cookie recipes, from classics to unique flavors. Ice Cream: Churn out creamy and decadent homemade ice cream with ease. Cakes: Master the art of baking moist and delicious cakes for any occasion. Rolls: Bake soft and fluffy rolls perfect for breakfast, lunch, or dinner. Smoothies: Blend nutritious and refreshing smoothies for a healthy start to your day. Frostings: Create smooth and flavorful frostings to complement your baked goods. Pasta & Noodles: Prepare fresh and delicious pasta and noodle dishes with your stand mixer. Doughs: Knead a variety of doughs, including pizza, pie crust, and more. Buns: Bake soft and pillowy buns for burgers, sandwiches, and more. Doughnuts: Satisfy your sweet tooth with homemade doughnuts in various flavors. Dips & Sauces: Mix up flavorful dips and sauces to accompany your favorite dishes. Desserts: Indulge in a wide range of decadent desserts, from pies to tarts and beyond. What the Cookbook Includes: Clear Instructions: Step-by-step directions ensure seamless execution of every recipe. 180+ Stand Mixer Recipes: A comprehensive collection of recipes tailored for your KitchenAid stand mixer. Broad Recipe Categories: Explore a diverse range of recipes, from savory dishes to sweet treats. Easy to Make Recipes: Enjoy delicious and hassle-free recipes suitable for all skill levels. Fit for Beginners & Advanced: Caters to both novice and experienced home cooks alike. Easy to Navigate: Well-organized and user-friendly layout for a smooth cooking experience. Unlock the full potential of your KitchenAid stand mixer with "The Ultimate KitchenAid Stand Mixer Recipe Book." This kitchenaid cookbook for stand mixers is a comprehensive kitchenaid stand mixer cookbook featuring over 180 stand mixer recipe book options. From bread and whipped cream to meatballs and ice cream, this kitchenaid stand mixer recipe book covers a wide range of mixer cookbook recipes. With clear instructions and broad recipe categories, this kitchenaid mixer recipe book offers easy-to-make recipes fit for beginners and advanced cooks alike. Explore a diverse collection of delectable treats and unlock a world of culinary possibilities with this kitchenaid mixer cookbook, your ultimate guide to mastering your stand mixer.

At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use a sheeter or an extruder of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or tarragon, spices like pepper or saffron, and other flavors, such as a Sage Brown Butter Pasta that incorporates a flavored butter. She teaches you how to make every kind of pasta shape with your pasta machine, including ones you can't find in stores. She includes durum and semolina pastas, the most common kinds, as well as buckwheat, ancient-grain, and gluten-free pastas. She even shows how to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often.

The KitchenAid® stand mixer and its attachments can make quick work of anything. With the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred, slice and dice vegetables, juice fruits and vegetables and even grind your own flour! Chapters include: Breakfast; Juice and Coffee; Appetizers; Entrees; Side Dishes; Pasta; Bread; and Dessert. There are more than 100 recipes for everything from fresh juice to layer cakes, with everything in between: burgers made from freshly ground meat, macaroni extruded through the Pasta Press, applesauce made from freshly juiced apples, and hearty rye bread made from freshly ground rye and wheat berries. Gorgeous end-dish photos accompany almost every recipe. 192 pages Alternate cover of ISBN-13: 9781680220766

Over 150 recipes and instructions on how to use all the mixer accessories andattachments.