The Veggie Goddess Vegetarian Cookbook Collection Volumes 1 4

Vegetarian cooking and vegetarian cookbooks are not just for strict vegetarians. Even meat-eaters need to eat their veggies. No matter what diet protocol you typically or intermittently follow, you should always be striving for at least 50% of your food intake to come from wholesome vegetables, and this 4 volume, easy vegetarian recipe cookbook collection will help you do just that. And, to make it even more convenient and user friendly for you accomplished, aspiring and yes, even you reluctant cooks out there, 'The Veggie Goddess' has compiled her first four cookbook volumes into one easy 'go-to' vegetarian cookbook. 'The Veggie Goddess' cookbooks are always about making healthy eating easy to follow, no matter what your level of cooking experience. All these vegetarian recipes are budget-friendly and always use only easy to find ingredients. Let's face it, no matter how good a recipe is, if it's too complicated to follow, to hard to find the ingredients, and requires buying expensive items or kitchen gadgets to follow, chances are you'll end up ditching that recipe cookbook as fast as your latest piece of exercise equipment. In this compilation vegetarian cookbook collection, you will receive volumes 1-4 of the series, making for a complete and very expansive vegetarian recipe collection. Purchased individually, these 4 vegetarian cookbooks would cost you $26.92 Purchase this complete vegetarian cookbook collection (hard copy edition) in one expansive book volume for just $13.46 and save 50%! Volume #1: Easy Vegetarian Cooking: 100 - 5 Ingredients or Less, Easy and Delicious Vegetarian Recipes (individual book price $7.47) Chapter 1 - 5 Ingredients or Less Potato Based Recipes Chapter 2 - 5 Ingredients or Less Bean Based Recipes Chapter 3 - 5 Ingredients or Less Spinach and Greens Based Recipes Chapter 4 - 5 Ingredients or Less Pasta Based Recipes Chapter 5 - 5 Ingredients or Less Veggie Variety Based Recipes Chapter 6 - 5 Ingredients or Less Rice Based Recipes Chapter 7 - 5 Ingredients or Less Fruit Based Recipes Volume 2: Natural Foods: 100 - 5 Ingredients or Less, Raw Food Recipes for Every Meal Occasion (individual book price $7.47) Chapter 1 - 5 Ingredients or Less Raw Beverage Recipes Chapter 2 - 5 Ingredients or Less Raw Dips and Appetizer Recipes Chapter 3 - 5 Ingredients or Less Raw Salad Recipes Chapter 4 - 5 Ingredients or Less Raw Soup Recipes Chapter 5 - 5 Ingredients or Less Raw Side Dish Recipes Chapter 6 - 5 Ingredients or Less Raw Main Dish Recipes Chapter 7 - 5 Ingredients or Less Raw Dessert Recipes Chapter 8 - 5 Ingredients or Less Raw Dressing and Sauce Recipes Volume 3: Easy Vegetarian Cooking: 75 Delicious Vegetarian Casserole Recipes (individual book price $5.99) Chapter 1 - Veggie Based Casseroles Chapter 2 - Potato Based Casseroles Chapter 3 - Bean Based Casseroles Chapter 4 - Pasta Based Casseroles Chapter 5 - Rice Based Casseroles Chapter 6 - Polenta, Hominy and Grits Based Casseroles Chapter 7 - Fruit Based Casseroles Volume 4: Easy Vegetarian Cooking: 75 Delicious Vegetarian Soup & Stew Recipes (individual book price $5.99) Chapter 1 - Cream Soups Chapter 2 - Bean Based Soups Chapter 3 - Hearty and Savory Soups Chapter 4 - Stews and Chowders Chapter 5 - Light and Figure-Friendly Soups Chapter 6 - Flavors From Around the World Soups (Be sure to check out the full line of 'The Veggie Goddess' vegetarian and vegan cookbooks available on Amazon Kindle. You can also follow 'The Veggie Goddess' @ http: //www.facebook.com/theveggiegoddess and http: //www.theveggiegoddess.c

Vegan Cookbooks: Easy vegan cooking and easy vegan recipes can be found in this convenient all-in-one vegan cookbooks collection. In this vegan cookbooks collection, all the recipes are certified 100% cruelty-free. That means they contain no animal products, and no animal by-products. All of these vegan recipes are free of any meat, poultry, fish, seafood, dairy products, and honey. This 3 volume vegan cookbooks collection is filled with delicious vegan recipes that include nutritious beans, grains, non-dairy and non-meat substitutes, and of course, lots of veggies. For those who are already following a vegetarian diet and are looking to transition into a vegan diet, this vegan cookbook will ease that transition and show you just how easy it is to cook delicious vegan recipes from scratch. In this compilation vegan cookbooks collection, you will receive volumes 1-3 of the series, making for a complete and very expansive vegan recipe collection. Purchased individually, these 3 vegan cookbooks would cost $20.93. You can purchase this complete 3 volume vegan cookbooks collection in one all-inclusive book volume for just $10.47, for a savings of 50%! Here's what you'll find inside 'The Veggie Goddess Vegan Cookbooks Collection: Volumes 1-3' Volume 1 -'Easy Vegan Cooking: 100 Easy & Delicious Vegan Recipes' (individual kindle book price $7.47) Chapter 1- Vegan Appetizer Recipes Chapter 2 - Vegan Soup Recipes Chapter 3 - Vegan Bread Recipes Chapter 4 - Vegan Pasta and Potato Recipes Chapter 5 - Vegan Tofu Recipes Chapter 6 - Vegan Bean and Rice Recipes Chapter 7 - Vegan Veggie Recipes Chapter 8 - Vegan Dips, Dressings and Sauces Recipes Chapter 9 - Vegan Dessert Recipes Volume 2 - 'Vegan Desserts: 50 Delectable Vegan Dessert Recipes' (individual kindle book price $5.99) Chapter 1: Vegan Cakes and Cupcakes Chapter 2: Vegan Cookies Chapter 3: Vegan Puddings and Pies Chapter 4: Vegan Breads, Brownies and Squares Chapter 5: Vegan No-Cook, Raw Desserts Chapter 6: Vegan Frozen Treats Chapter 7: Miscellaneous Vegan Treats Volume 3 - 'Holiday Vegan Recipes: Holiday Menu Planning for Halloween through New Years' (individual kindle book price $7.47) Chapter 1 - Halloween Treats (Snow White's 'Poisoned' Nutty Caramel Apples, Severed Monster Finger Cookies with Bloody Fingernails & more) Chapter 2 - Holiday Party Punches and Drinks (Mulled Cranberry Punch, Banana Pumpkin Pie Smoothie & more) Chapter 3 - Holiday Party Appetizers (Cranberry Jalapeno Salsa, Baked Seasoned Eggplant Strips with Dipping Sauce & more) Chapter 4 - Holiday Soups (Vegan Matzah Ball Soup, Velvety Potato and Cauliflower Soup with Nutmeg and Thyme & more) Chapter 5 - Holiday Salads (Green Bean Potato Salad with Mustard and Tarragon Vinaigrette, Cranberry Apple Waldorf Salad & more) Chapter 6 - Holiday Side Dishes (Cranberry and Chickpea Medley, Maple Roasted Brussel Sprouts with Walnuts & more) Chapter 7 - Holiday Entrees (Sweet Potato Cakes with Bourbon Maple Syrup, Lentil Loaf & more) Chapter 8 - Holiday Desserts (Vegan Baklava, Chocolate Candy Cane Cake & more) http: //www.theveggiegoddess.com http: //www.facebook.com/theveggiegoddess http: //www.pinterest.com/veggiegodd

Vegetarian Cookbook: 100 - 5 Ingredients or Less, Quick & Easy Vegetarian Recipes (Volumes 1 & 2). If you're time crunched and looking for quick and easy vegetarian recipes to feed you and your family, then this two volume easy vegetarian cookbook is just what you're looking for. Filled with 200 healthy and delicious vegetarian recipes for any skill level cook, all of these quick and easy recipes are very budget friendly and can be prepared using basic kitchen cookware. Vegetarian cooking should be both flexible and easy, which is why you'll also find lots of substitution suggestions as well as two bonus chapters in this expansive vegetarian cookbook. Inside this easy vegetarian cookbook you'll find lots of quick and easy recipes including: appetizers, soups, salads, sides, entrees and desserts, as well as dressings and sauces. Every one of these vegetarian recipes requires only 5 ingredients or less and is a perfect addition to your vegetarian cookbook library. You can follow Gina "The Veggie Goddess" Matthews at: http: //www.theveggiegoddess.com http: //www.pinterest.com/veggiegoddess http: //www.facebook.com/theveggiegoddess

Vegetarian Cookbook: 100 - 5 Ingredients or Less, Quick & Easy Vegetarian Recipes (Volume 2) - In this second volume of 5 ingredients or less vegetarian recipes, you will find a diverse selection of vegetarian appetizers, soups, salads, sides, entrees and dessert recipes. And, as with all of the Veggie Goddess cookbooks, basic kitchen supplies are all you need to prepare these quick and easy vegetarian recipes. Vegetarian cooking is a flexible craft that uses simple ingredients to create spectacular culinary creations. So, bookmark your favorite vegetarian recipes and don't be afraid to make adjustments and additions to suit your personal taste preferences or accommodate a food allergy. Let this quick and easy vegetarian cookbook be your guide to a healthy vegetarian diet and lifestyle. Here's what you'll find inside "Vegetarian Cookbook: 100 - 5 Ingredients or Less, Quick & Easy Vegetarian Recipes" Introduction Chapter 1 - 5 Ingredients or Less Vegetarian Appetizers Chapter 2 - 5 Ingredients or Less Vegetarian Soups Chapter 3 - 5 Ingredients or Less Vegetarian Salads Chapter 4 - 5 Ingredients or Less Vegetarian Sides Chapter 5 - 5 Ingredients or Less Vegetarian Entrees Chapter 6 - 5 Ingredients or Less Vegetarian Desserts Bonus Chapter 1 - 15 DIY Seasoning Blend Recipes Bonus Chapter 2 - Tips for a Successful Vegetarian Lifestyle You can follow The Veggie Goddess at: http: //www.theveggiegoddess.com http: //www.pinterest.com/veggiegoddess http: //www.facebook.com/theveggiegoddess

Easy Vegetarian Cooking: Whether you're a long-time vegetarian, a sometimes vegetarian, or you just want a selection of quality and easy to prepare vegetarian recipes that actually taste good and are easy to prepare, this vegetarian cookbook is for you. * For even more 5 ingredients or less recipes, be sure to check out "100 - 5 Ingredients or Less, Quick & Easy Vegetarian Recipes" (Volume 2) as well as the 5 Ingredients or Less (Volume 1 & 2) set. These vegetarian recipes are primarily for those new to a vegetarian diet, as well as for those trying to transition out of a poor diet lifestyle of processed and fast food. In addition to every recipe being 5 ingredients or less, the recipes are a 70/30 mix of fresh ingredients and packaged ingredients, which makes this vegetarian cookbook an easy transition for those who do not cook, or are not acclimated to using a lot of fresh vegetarian ingredients. For the more acclimated vegetarian, any of the prepared ingredients can be easily substituted with the fresh equivalent. Many of these recipes include dairy products, so while not vegan, these ingredients can easily be swapped out with vegan substitutions. With no long list of complicated ingredients or hard to understand cooking preparations, busy moms, college students, working professionals and those who just don't want to spend a lot of time in the kitchen, will find this vegetarian cookbook a great 'go-to' resource in their kitchen. In this cookbook, you'll find 100 easy to understand, easy to prepare and easy to eat, simple and delicious vegetarian recipes that all only require 5 ingredients or less. You won't be bored, as this large recipe selection is as diverse as your favorite local farmers market. Each chapter is categorized by a particular base vegetarian ingredient, as well as sub-highlighted vegetarian ingredients, making it simple for you to navigate to your favorite categories and vegetarian recipes. Chapter 1: 5 Ingredients or Less Potato-Based Recipes Chapter 2: 5 Ingredients or Less Bean-Based Recipes Chapter 3: 5 Ingredients or Less Spinach and 'Greens'-Based Recipes Chapter 4: 5 Ingredients or Less Pasta-Based Recipes Chapter 5: 5 Ingredients or Less Veggie Variety-Based Recipes Chapter 6: 5 Ingredients or Less Rice-Based Recipes Chapter 7: 5 Ingredients or Less Fruit-Based Recipes (Be sure to check out the full line of 'The Veggie Goddess' vegetarian and vegan cookbooks available on Amazon Kindle. You can also follow 'The Veggie Goddess' @ http: //www.facebook.com/theveggiegoddess and http: //www.theveggiegoddess.com)

Julia Child Cookbook Award and James Beard Award winner. “Actually several cookbooks in one, this encyclopedic volume has it all.”—New York Daily News Get enough recipes to fill 5 cookbooks in one comprehensive volume! 216 Side Dishes 61 Breads 70 Breakfasts, Brunches, and Lunches 91 Appetizers 137 Salads 152 Main Dishes And Much, Much More! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soy foods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products). “Addressing the needs of the beginner, the part-timer, and the fully committed vegetarian, this cookbook is a must-have.”—Cooking Light Magazine “Good basics for the aspiring vegetarian, innovative recipes that will appeal to long-time ardent vegetarians, and plenty for everyone in between.”—New York Daily News “The best things about the book are the diversity of recipes and the book’s awesome organizational scheme. It includes every major course in American cuisine from the appetizer to the dessert. Gelles also makes a point to include many different ethnic foods . . . excellent for the beginning vegetarian chef.”—The Veggie Space

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Easy Vegetarian Cooking: 3,4 & 5 Easy Vegetarian Recipes. Yes, vegetarian cooking really did get easier. Simple, easy and healthy have been my main goal in the creation of all of my vegetarian, vegan and raw food cookbooks, and after creating several 5 ingredients or less cookbooks, I challenged myself to create even more of the "less than" 5 ingredient recipes, excluding sea salt and pepper in the ingredient count. Everyone agrees that eating should be enjoyable, and I'm of the sentiment that cooking and meal preparation should always be equally as enjoyable. As, with all of my other cookbooks, you do not need to run out and purchase any special kitchen gadgets, nor will you ever need to run about finding any hard-to-find ingredients. All of the recipes within this cookbook are not only user friendly, they are budget friendly as well, so you'll also save tons of hard earned dollars when preparing these healthy and easy to cook vegetarian recipes at home. Here's what you'll find inside: Introduction Section 1: 3 Ingredient Easy Vegetarian Recipes 3 Ingredient Savory Vegetarian Recipes 3 Ingredient Sweet Vegetarian Recipes Section 2: 4 Ingredient Easy Vegtarian Recipes 4 Ingredient Savory Vegetarian Recipes 4 Ingredient Sweet Vegetarian Recipes Section 3: 5 Ingredient Easy Vegetarian Recipes 5 Ingredient Savory Vegetarian Recipes 5 Ingredient Sweet Vegetarian Recipes Bonus Chapter #1: 10 Easy & Delicious Veggie Burger Recipes Bonus Chapter #2: Toxic Cookware Be sure to check out the full library of Veggie Goddess cookbooks. You can follow The Veggie Goddess at: http: //www.theveggiegoddess.com http: //www.pinterest.com/veggiegoddess http: //www.facebook.com/theveggiegoddess