The World Of Pharmacy And Pharmacists In Maml K Cairo

This is the first detailed analysis of an immensely popular 13th c. Arabic guide for pharmacists, from a time in which Jewish physicians and pharmacists worked alongside Muslim and Christian practioners. "Minh j al-dukk n" ("How to manage a pharmacy"), by Ab l-Mun al-K h n al- A r (fl. 1260) is the first attempt to explore the full spectrum of pharmacy in the medieval Arabic world: identification of the materia medica and methods of preparation; pharmacy's place within the sciences and particularly its relationship with medicine; the social position of the pharmacist and his role in the marketplace and the hospital; the economics of pharmacy; legal aspects of pharmacy; and the image of the pharmacist in literature and drama. The result is a full and nuanced picture of a section of society usually invisible.

This interdisciplinary work, the first of two volumes, presents essays on various aspects of disease, medicine, and healing in different locations in and around the Indian Ocean from the ninth century to the early modern period. Themes include theoretical explanations for disease, concepts of fertility, material culture, healing in relation to diplomacy and colonialism, public health, and the health of slaves and migrant workers. Overall, the books argue that, throughout the period of study, the Indian Ocean has been the site of multiple interconnected medical interactions that may be viewed in the context of the environmental factors connecting the region. The two volumes are the first to use the Indian Ocean World as a geographical and conceptual framework for the study of disease. It will appeal to academics and graduate students working in the fields of medical and scientific history, as well as in the growing fields of Indian Ocean studies and global history.

This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.

The Handbook of Arabian Medicinal Plants is the first illustrated reference on the uses of plants in the Arabian Peninsula. It documents and preserves the existing knowledge in a region where social patterns are rapidly changing. The book emphasizes the need for preserving social and cultural patterns.

This volume collects research presented at the Koç University Research Center for Anatolian Civilizations (ANAMED) 2018 international annual symposium. It brings together researchers engaged in the study of the decoration and technology of glazed pottery, ranging from the early Byzantine era to the end of the Ottoman period. Topics explored include pottery production in Constantinople, glazed ceramic production and consumption in medieval Thebes, pottery imports in Algiers during the Turkish Regency, considerations of trading routes and their influences, the relationships between Italy and the Byzantine and Ottoman world through pottery, and more.