There Are No Bears In This Bakery

The creator of the New York Times bestselling The Bear Ate Your Sandwich brings us another sly story of a hungry bear and a smooth-talking narrator. A tough gumshoe of a cat--the name's Muffin--protects his territory: The Little Bear Bakery. But there are no bears here. Not on Muffin's watch. One night, Muffin hears a suspicious noise. Mouse? Raccoon? Bat? Nope, not the usual suspects. But Muffin hears . . . growling. Could it be? Yup. A bear. Just a cub. Whose stomach is definitely growling. Muffin's got this case solved--clearly this bear needs some donuts. In this wonderfully noir-tinged tale, Julia Sarcone-Roach gives us another funny story of a hungry bear in the wrong place at the right time. This tale is sly and sweet, with sprinkles on top. "This delightful caper calls out for multiple readings."—New York Times

The almost Amazing Squirrel and their lovely assistant, Bear, are here to make snacks (and ice cream) disappear! A deliciously funny picture book from the award-winning creator of The Bear Ate Your Sandwich. Squirrel is an expert at making acorns disappear. But making some ice cream vanish?! "I put it right there! On that hot rock in the sun!" When Squirrel returns with Bear and finds the ice cream gone, they know there is only one explanation—Squirrel is a magician! Determined to replicate this feat, Squirrel and Bear follow the ice cream truck...and put on a show every forest animal will remember forever. With a text that begs to be read aloud and lush paintings filled with humor, Julia Sarcone-Roach creates magical mayhem and a story so delicious, kids will be begging for second helpings.

New Hampshire's literary roots are long and rich, with names like Robert Frost, Celia Thaxter and Willa Cather beckoning book lovers. Travel to Cornish and discover the connections between one of the state's premier novelists, Winston Churchill, and the British statesman of the same name. Experience north country beauty in Littleton, birthplace of Eleanor Porter, who introduced a new word into the English language. Learn how Newport native Sarah Josepha Hale became one of the most influential writers of her time. Follow young black novelist Harriet Wilson from Milford and the belated recognition of her groundbreaking book. Local author Gary Crooker reveals the stories and places behind these and many more lettered luminaries.

This is a story about Super Bear and his friends and how they came together during a worldwide sickness that brought a town to a standstill. All the bears help one another to get everything back up and running again in their town. The ultimate lesson taught through this fun read is that if everyone can help one another and use the power of teamwork, then there is no problem too big to handle.

Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. Now in its third edition, the manual is a comprehensive food labeling compliance handbook designed to aid in understanding the requirements of the FDA. This reference is a must-have for regulatory officials, industry personnel, and others responsible for assuring that the label and labeling of domestic and imported food products in interstate commerce comply with the requirements of the Federal Food, Drug and Cosmetic Act, as amended. The manual is available in book or searchable CD-ROM formats (or both together if you order the first choice on the right). The text is composed of three essential parts: 1.) Introduction and how-to information, including the outline of a compliance review. 2.) Compliance step-by-step review procedure (in the form of questions and answers) for the food label reviewer to establish the degree to which a product’s label complies with applicable laws and regulations. These sections also provide a basis for developing a label for prospective food products, as well as a foundation for responding to label deviations observed during the review. 3.) Guidance and information for decision making such as ready references, charts, illustrations, regulations, Federal Register indexes and tables of content for related publications. Clearly illustrated with dozens of charts, sample label panels and “Nutrition Facts” boxes, Food Labeling Compliance Review is the practical, no-nonsense tool needed by both the experienced and inexperienced food label reviewer. About the Author: James L. Summers is a senior consultant at AAC Consulting Group, Inc. (Rockville, MD), a firm providing consulting services in food, dietary supplement, cosmetics and other areas which fall under the jurisdiction of FDA. He has been offering expert labeling and compliance advice to AAC clients since he ended his 32-year tenure at FDA. He has held positions as Aquatic Sampling Specialist, Supervisory Microbiologist, Public Health Sanitarian, General Biologist, FDA Inspector, Regional Shellfish Specialist, and Consumer Safety Officer (in the Division of Regulatory Guidance). In his last position at FDA, he served as Supervisory Consumer Safety Officer, Branch Chief in the Office of Food Labeling. There he was the focal point for handling the most controversial, complex, and precedent-setting problems involving regulatory compliance issues dealing with food labeling. He participated in the development of policies and regulatory strategies regarding the enforcement of NLEA and other food labeling regulations. Contributor: Elizabeth J. (Betty) Campbell joined AAC after a 35-year career with the FDA where she served as Director of Programs and Enforcement Policy in the Office of Food Labeling in the Center for Food Safety and Applied Nutrition, and as Acting Director of the Office of Food Labeling. Ms. Campbell played a key role in writing the Nutrition Labeling and Education Act (NLEA) regulations in the early 1990s, and then had major responsibility for implementing those regulations.