There S A Pig In My Fridge

Join author, Rachel Ondrias, on another imaginary adventure as she finds herself face to face with a great big purple polka-dotted pig in her very own kitchen. There will be rainbow-colored boats and more polka-dotted pigs before the story is over. Cleverly written in rhyme, There's a Pig in My Fridge! is a favorite for the young reader.

Second and final part of the children's novel "There's a prince in my fridge". Sarah awakens one night and discovers a curious red light coming from the kitchen. Tiptoeing toward the light, she finds a tiny little man inside the freezer... eating her chocolate ice cream! Sarah tries to catch him, but the little gnome manages to escape. And, without knowing how, Sarah is sucked into the freezer. So begins a children’s story full of fantasy and adventures in which Sarah discovers the magic world of Freezeland, helping Prince Coolius save the kingdom from the grip of the evil and foul-smelling Duke of Stinky Cheese. Welcome to the magic world inside your freezer!

In Kalamazoo, it is hard to tell what draws the most attention, the shiny red skates or Kolby the big bear that is wearing them! Join Kolby on his skating adventure through the streets of Kalamazoo! Learn with him the lesson of what it really means to be a friend.

“With Tangra Against the Wind” by Captain Nikolay Djambazov is a unique story of the best Bulgarian singlehanded circumnavigator. Nikolay believed in his and his boat abilities to compete in the renowned OSTAR 80 and to sail around Cape Horn in a one stop circumnavigation with a boat made by him besides the constant attempts of the government to prevent him from fulfilling his childhood dream. Capsized twice, chased by pirates along the Moroccan coast, betrayed by trusted friends, imprisoned in Turkey and still, this salty sailor never gave up. This detailed account of extraordinary strength of willpower stands strong against high seas and makes a milestone in maritime history. Nikolay is an epitome of the romantic out at sea, overcoming life’s tolls to make his childhood dream come true.

Liberalism Is a Mental Disorder- Michael Savage has the cure. With grit, guts, and gusto, talk radio sensation Michael Savage leaves no political turn unstoned as he savages today's most rabid liberalism. In this paperback edition of his third New York Times bestseller, Savage strikes at the root of today's most pressing issues, including: Homeland security: "We need more Patton and less patent leather . . . Real homeland security begins when we arrest, interrogate, jail, or deport known operatives within our own borders . . . One dirty bomb can ruin your whole day." Illegal immigration: "I envision an Oil for Illegals program . . . The president should demand one barrel of oil from Mexico for every illegal that sneaks into our country." Lawsuit abuse: "Lawyers are like red wine. Everything in moderation. Today we have far too many lawyers, and we're suffering from cirrhosis of the economy." "Pure Savage. Very effective, very timely, very hot." American Compass Book Club

In a follow-up to his bestselling Fire Hall Cooking with Jeff the Chef, Jeff Derraugh, a 20-year veteran firefighter, offers over 150 delectable, affordable and easy-to-make recipes straight from the fire hall kitchens. Written in a relaxed, conversational style, this eclectic collection of recipes for any time of day and any kind of food craving makes for both entertaining reading and great cooking. With new, funky recipes such as "Breakfast Lasagna" and "Fallin' Off the Bone Already Ribs," "Asian Orange Asparagus" and "Firehouse Jambalaya," clearly decadence hath no bounds. Amusing anecdotes that reflect the unique camaraderie of fire hall life accompany the recipes. As January Magazine said in its review of Jeff's debut cookbook: "He knows from feeding hungry guys, he is concerned about health, he likes variety. And additionally, he's funny and he can write. This is a fun cookbook with lots of easy-to-follow recipes featuring the type of food most families will enjoy." The tradition continues with Where There's Food, There's Firefighters. So come on--the dinner bell's ringing; it's time to fire up your kitchen!

Maintaining the health of pigs is vital in pig farming and production. This new book written by experts from around the world focuses on the health of pigs, first with coverage of the disorders of pigs organised by clinical sign and body system. The book explores environmental medicine and then health maintenance. Treatment options are discussed, emphasizing a reduction in antimicrobial use and an increased awareness of a holistic approach to treatment. The book includes over 1,500 high-quality illustrations to enhance the clinical description, as well as a wealth of high-quality videos to test the reader in making differential diagnoses with treatment options. Quizzes at the end of each section also encourage reflective learning. International experts from the UK, USA, Australia, Spain and Taiwan cover clinical examination of the individual pig and groups along with environmental medicine, making this the ideal reference for veterinary practitioners and students. Those interested in population medicine (poultry, aquaculture, cattle and small ruminant and apiaries) will particularly enjoy the holistic approach to veterinary medicine. All those who appreciate the many talents of pigs will enjoy the practical approach to managing the health of their animals. This book moves veterinary science forward, promoting health rather than treating disease. It will be your number one reference for keeping your pigs healthy.