Think Global Certify Local

global comparability and regional adaptation for community certification systems ----- exemplified by the water infrastructural components in the community

This e-book comprises a selection of articles from leading experts in the food safety field relating to global trends and their application to local operations. The collection reflects on the whole food production process from growing, harvesting and production to processing, transport, retailing and consumption. It also reflects on the importance of publicity - good and bad - on the food export industry.

Town planning, open-minded education and preservation of historic buildings are generally regarded as notions of the modern age when, in fact, Patrick Geddes evolved these principles over 100 years ago. This title looks at the life of this important man and the continuing relevance of his ideas in our world.

Offering an overview of ecotourism certification, and laying out strategies for establishing certification programmes, this book offers information on the tourism industry, explores concepts of certification and highlights case studies of such schemes.