Thomas Jefferson S Garden Book 1766 1824

"A major contribution." Washington Post The authoritative single-volume biography of Thomas Jefferson, perhaps the most significant figure in American history. He was a complex and compelling man: a fervent advocate of democracy who enjoyed the life of a southern aristocrat and owned slaves, a revolutionary who became president, a believer in states' rights who did much to further the power of the federal government. Drawing on the recent explosion of Jeffersonian scholarship and fresh readings of original sources, IN PURSUIT OF REASON is a monument to Jefferson that will endure for generations.

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • The Washington Post • Entertainment Weekly • The Seattle Times • St. Louis Post-Dispatch • Bloomberg Businessweek In this magnificent biography, the Pulitzer Prize–winning author of American Lion and Franklin and Winston brings vividly to life an extraordinary man and his remarkable times. Thomas Jefferson: The Art of Power gives us Jefferson the politician and president, a great and complex human being forever engaged in the wars of his era. Philosophers think; politicians maneuver. Jefferson’s genius was that he was both and could do both, often simultaneously. Such is the art of power. Thomas Jefferson hated confrontation, and yet his understanding of power and of human nature enabled him to move men and to marshal ideas, to learn from his mistakes, and to prevail. Passionate about many things—women, his family, books, science, architecture, gardens, friends, Monticello, and Paris—Jefferson loved America most, and he strove over and over again, despite fierce opposition, to realize his vision: the creation, survival, and success of popular government in America. Jon Meacham lets us see Jefferson’s world as Jefferson himself saw it, and to appreciate how Jefferson found the means to endure and win in the face of rife partisan division, economic uncertainty, and external threat. Drawing on archives in the United States, England, and France, as well as unpublished Jefferson presidential papers, Meacham presents Jefferson as the most successful political leader of the early republic, and perhaps in all of American history. The father of the ideal of individual liberty, of the Louisiana Purchase, of the Lewis and Clark expedition, and of the settling of the West, Jefferson recognized that the genius of humanity—and the genius of the new nation—lay in the possibility of progress, of discovering the undiscovered and seeking the unknown. From the writing of the Declaration of Independence to elegant dinners in Paris and in the President’s House; from political maneuverings in the boardinghouses and legislative halls of Philadelphia and New York to the infant capital on the Potomac; from his complicated life at Monticello, his breathtaking house and plantation in Virginia, to the creation of the University of Virginia, Jefferson was central to the age. Here too is the personal Jefferson, a man of appetite, sensuality, and passion. The Jefferson story resonates today not least because he led his nation through ferocious partisanship and cultural warfare amid economic change and external threats, and also because he embodies an eternal drama, the struggle of the leadership of a nation to achieve greatness in a difficult and confounding world. Praise for Thomas Jefferson: The Art of Power “This is probably the best single-volume biography of Jefferson ever written.”—Gordon S. Wood “A big, grand, absorbing exploration of not just Jefferson and his role in history but also Jefferson the man, humanized as never before.”—Entertainment Weekly “[Meacham] captures who Jefferson was, not just as a statesman but as a man. . . . By the end of the book . . . the reader is likely to feel as if he is losing a dear friend. . . . [An] absorbing tale.”—The Christian Science Monitor “This terrific book allows us to see the political genius of Thomas Jefferson better than we have ever seen it before. In these endlessly fascinating pages, Jefferson emerges with such vitality that it seems as if he might still be alive today.”—Doris Kearns Goodwin

In this special illustrated edition of the #1 New York Times bestselling Thomas Jefferson: The Art of Power by Pulitzer Prize–winning author Jon Meacham, young readers will learn about the life and political philosophy of one of our Founding Fathers. This book is a must-read for President's Day! Thomas Jefferson was the third president of the United States. He was one of the authors of the Declaration of Independence. But he was also a lawyer and an ambassador, an inventor and a scientist. He had a wide range of interests and hobbies, but his consuming interest was the survival and success of the United States. This book contains a note from Meacham and over 100 archival illustrations, as well as sections throughout the text about subjects such as the Boston Tea Party, the Library of Congress, and Napoléon Bonaparte. Additional materials include a time line; a family tree; a Who’s Who in Jefferson’s world; sections on Jefferson’s original writings and correspondence, “inventions,” interests, places in Jefferson’s world, finding Jefferson in the United States today, additional reading, organizations, and websites; notes; a bibliography; and an index. This adaptation, ideal for those interested in American presidents, biographies, and the founding of the American republic, is an excellent example of informational writing and reflects Meacham’s extensive research using primary source material. Praise for Thomas Jefferson: President and Philosopher “A solid resource for young people intrigued by Jefferson.” –Booklist “Comprehensive and engaging.” –Scholastic Instructor “There is a surprising paucity of books about Jefferson at this level and this handsome, well-written, and engaging volume fills that literary gap.” –Horn Book “Wonderfully written and crafted... Entertaining for both kids and adults alike.” –KidsReads.com

"The Retirement Series documents Jefferson's written legacy between his return to private life on 4 March 1809 and his death on 4 July 1826. During this period Jefferson founded the University of Virginia and sold his extraordinary library to the nation, but his greatest legacy from these years is the astonishing depth and breadth of his correspondence with statesmen, inventors, scientists, philosophers, and ordinary citizens on topics spanning virtually every field of human endeavor"--Publisher's description.

This volume’s 571 documents cover both Jefferson’s opposition to restrictions on slavery in Missouri and his concession that “the boisterous sea of liberty is never without a wave.” Seeking support for the University of Virginia, he fears that southerners who receive New England educations will return with northern values. Calling it “the Hobby of my old age,” Jefferson envisions an institution dedicated to “the illimitable freedom of the human mind.” He infers approvingly from revolutionary movements in Europe and South America that “the disease of liberty is catching.” Constantine S. Rafinesque addresses three public letters to Jefferson presenting archaeological research on Kentucky’s Alligewi Indians, and Jefferson circulates a Nottoway-language vocabulary. Early in 1821 he cites declining health and advanced age as he turns over the management of his Monticello and Poplar Forest plantations to his grandson Thomas Jefferson Randolph. In discussions with trusted correspondents, Jefferson admires Jesus’s morality while doubting his miracles, discusses the materiality of the soul, and shares his thoughts on Unitarianism. Reflecting on the dwindling number of their old friends, he tells Maria Cosway that he is like “a solitary trunk in a desolate field, from which all it’s former companions have disappeared.”

From the early days of Thomas Jefferson's "Garden Book" at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local pork for Chipotle's Charlottesville location and the accessibility of regional ingredients everywhere from Whole Foods Market to online favorite Relay Foods. Author and food enthusiast Casey Ireland explores how Charlottesville's residents have created a food culture that is all their own..