To This Very Day

DESCRIPTION (How Sad We Were On That Very Day) (Story In English) The story is about the selection of Author’s eldest son in Ocean & Naval Architect Branch in IIT, Kharagpur. He had filled up the Aero Space in top priority, but the seats were closed to about AIR 1100 and consequently he was unfortunate to get it, he was allotted Ocean & Naval Architect Branch being his second choice, for his AIR was around 1300. He was very sad on that very day but was to console himself what he was allotted by. His father was with him all along for his admission. The whole story from beginning to the end is netted very beautifully and presented so vividly that it becomes a fairy tale alike. The flow and flair of the language is its another significance all the way it begins with and ends in and leaves behind something unique to think about how one and his family is disappointed and becomes contented with whatever blessed with. The genre of the story is quite inherent, and one must understand what the author wants to say to his readers. The text of the context is so interesting that it not only amuses but teaches also. Author ------------------------------------------------------------------------------------

In recent generations, there has been a renaissance of Tanakh study among Jewry in general, and in the study halls of the Religious-Zionist community in particular. This return to in-depth study of the plain text has brought with it new challenges. How should one respond to the complex questions raised by close textual reading, by new methodology, and by recent discoveries? This work portrays the unique approach that has arisen in the current generation of Bible scholars, who come to Tanakh study with deep, serious belief in the holiness and divine nature of the books, on the one hand, and on the other, the understanding that new discoveries in the scholarly world need neither be rejected out of hand nor adopted in their entirety.

NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR by Booklist • Kirkus Reviews Celebrate all the ways love makes us who we are with the romance that Entertainment Weekly calls "wise, wildly unique"--from the bestselling co-author of Nick and Norah's Infinite Playlist--about a teen who wakes up every morning in a different body, living a different life. Now a major motion picture! Every day a different body. Every day a different life. Every day in love with the same girl. There’s never any warning about where it will be or who it will be. A has made peace with that, even established guidelines by which to live: Never get too attached. Avoid being noticed. Do not interfere. It’s all fine until the morning that A wakes up in the body of Justin and meets Justin’s girlfriend, Rhiannon. From that moment, the rules by which A has been living no longer apply. Because finally A has found someone he wants to be with—day in, day out, day after day. With his new novel, David Levithan, bestselling co-author of Will Grayson, Will Grayson, and Nick and Norah's Infinite Playlist, has pushed himself to new creative heights. He has written a captivating story that will fascinate readers as they begin to comprehend the complexities of life and love in A’s world, as A and Rhiannon seek to discover if you can truly love someone who is destined to change every day. “A story that is always alluring, oftentimes humorous and much like love itself— splendorous.” —Los Angeles Times

Recounts the events of a day when everything goes wrong for Alexander. Suggested level: junior, primary.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

I’m in love with a man who I’ve never met. Rory: It all started six months ago when I accidentally emailed the wrong person. From the first email, I was addicted. Over the last six months, we’ve formed a connection. We became friends, sharing everything. From there, we became best friends, but now I’m hoping that, maybe, we could be something more. Our emails have gone from nervous banter to fun to flirty, so it only made sense to me that we should take our relationship to the next level and finally meet each other in person. Rhodes: I was hooked on Rory from the very first email. I've only fallen for her more in the last six months but I know that there's no way that she could love me. Not with my hulking size and the scars that run down the left side of my face and body. When she shows up on my doorstep, I'm shocked. Not because she looks like a curvy goddess, but because she doesn't seem disgusted by my appearance. When Valentine's Day is over, will I be able to let her go back home? Get ready to fall in love with the mountain men of Fallen Peak. These five men are all determined to be alone until the women that they're meant to be with find their way past their defenses. Grab a blanket and curl up as we head up the mountain to Fallen Peak!

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.