Toro Bravo

At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.

Ernest Hemingway, best-known to layman and aficionado alike, in his fiction described bullfighting, or "toreo, "as a cross between romantic risk and a drunken party, or as an elaborate substitute for war, ending in wounds or death. Although his descriptions of the "beauty"in "toreo "are lyrical, they are short on imaginative creation of how such beauty, through techniques and discipline, comes about. Hemingway may have sculpted a personal mystique of "toreo "but, in the opinion of some, he ignored or slighted the full, unique nature of the subject. In "Bullfighting: Art, Technique, and Spanish Society "John McCormick sorts through the complexities of "toreo, "to suggest the aesthetic, social, and moral dimensions of an art that is geographically limited, but universal when seen in round. While having felt the attraction of Hemingway's approach, McCormick knew that he was being seduced by elements that had little to do with "toreo. "To try to right Hemingway's distortions, he named the first edition of this book "The Complete Aficionado, "but then realized that the volume was directed at more than just the spectator: "BullFighting "is written from the point of view of the "torerro, "as opposed to the usual spectator's impressions and enthusiasm. With the help of a retired "matador de toros, "Mario Sevilla Mascarenas, who taught McCormick the rudiments of "toreo "as well as the emotions and discipline essential to survival, the authors rescue "'toreo "from romantic cliches. They probe the anatomy of the matador's training and technique, provide a past-and-present survey of the traditions of the "corrida, "and furnish dramatic portraits of such famous figures as Manolete, Joselito, Belmonte, and Ordonez. Here then is an informed analysis and critique of the origins and myths of "toreo "and a survey of the novels it has inspired. Defending the faith in a lively as well as clear and discerning manner, this volume provides a committed and vivid approach to the rich history, ritual, and symbolism of the bullfight as it currently exists.

For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you’ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant — this book helps you find all that is delicious in Portland.

Since the late 1970s, a new folk hero has risen to prominence in the U.S.-Mexico border region and beyond—the narcotrafficker. Celebrated in the narcocorrido, a current form of the traditional border song known as the corrido, narcotraffickers are often portrayed as larger-than-life "social bandits" who rise from poor or marginalized backgrounds to positions of power and wealth by operating outside the law and by living a life of excess, challenging authority (whether U.S. or Mexican), and flouting all risks, including death. This image, rooted in Mexican history, has been transformed and commodified by the music industry and by the drug trafficking industry itself into a potent and highly marketable product that has a broad appeal, particularly among those experiencing poverty and power disparities. At the same time, the transformation from folk hero to marketable product raises serious questions about characterizations of narcocorridos as "narratives of resistance." This multilayered ethnography takes a wide-ranging look at the persona of the narcotrafficker and how it has been shaped by Mexican border culture, socioeconomic and power disparities, and the transnational music industry. Mark Edberg begins by analyzing how the narcocorrido emerged from and relates to the traditional corrido and its folk hero. Then, drawing upon interviews and participant-observation with corrido listening audiences in the border zone, as well as musicians and industry producers of narcocorridos, he elucidates how the persona of the narcotrafficker has been created, commodified, and enacted, and why this character resonates so strongly with people who are excluded from traditional power structures. Finally, he takes a look at the concept of the cultural persona itself and its role as both cultural representation and model for practice.

Twenty-nine collected essays represent a critical history of Shakespeare's play as text and as theater, beginning with Samuel Johnson in 1765, and ending with a review of the Royal Shakespeare Company production in 1991. The criticism centers on three aspects of the play: the love/friendship debate.

This book takes the reader where only brave souls dare to compete--the world of bullfighting. Matadors risk serious injury or death to compete in their art, one that has been a part of Spanish and Latin American culture for centuries. Beginning with an introduction to bullfighting as it relates to American culture (not overlooking the negative views it often attracts), the book profiles 21 American matadors in detail, including women bullfighters, and novilleros (beginners). Chapters within each section are devoted to individual bullfighters. A major feature of this work are the numerous action photographs, many of which were taken by the author himself and impressively portray the flair, skill, emotion, and faces of bullfighting.

"In this book, the author examines the character oft he fighting bull, how it is bred, the career of the matador, and what actually happens during bullfights, relating these facts to deeply rooted cultural concerns including the relationship between human and animal and the concern with masculine identity." -- BACK COVER.

Despite efforts to control udder health in cattle, are the causes of mastitis are on the rise. Although at first glance the birth process seems normal in domestic pigs, what could be the problem? What are the clinical aspects of the oestrus cycle and pregnancy endocrinology in mares? What is Lidia cattle breeding and clinic? Does calf gender affect milk yield? Do insecticides reduce fertility? Could boar pheromones be an option to stimulate sow reproduction? Animal Reproduction in Veterinary Medicine is a book with the answers to such questions. It includes ‘Induction and Synchronization of Estrus’, which describes the protocol principles and tools. The practical approach this book takes will help students, farmers, veterinarians and academics to build an understanding of the concepts and procedures required to answer real questions by comprehending the basic function of real clinic data. Humans often endure results from the misunderstanding that to be doing well, they should make each thing themselves.