Trace Minerals In Foods
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Trace Minerals in Foods
Author | : K. Smith |
Publsiher | : CRC Press |
Total Pages | : 250 |
Release | : 1988-08-24 |
Genre | : Technology & Engineering |
ISBN | : 0824778359 |
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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
Diet and Health
Author | : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health |
Publsiher | : National Academies Press |
Total Pages | : 765 |
Release | : 1989-01-01 |
Genre | : Medical |
ISBN | : 9780309039949 |
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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Dietary Trace Minerals
Author | : Elad Tako |
Publsiher | : MDPI |
Total Pages | : 208 |
Release | : 2020-02-21 |
Genre | : Medical |
ISBN | : 9783039283248 |
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Dietary trace minerals are pivotal and hold a key role in numerous metabolic processes. Trace mineral deficiencies (except for iodine, iron, and zinc) do not often develop spontaneously in adults on ordinary diets; infants are more vulnerable because their growth is rapid and their intake varies. Trace mineral imbalances can result from hereditary disorders (e.g., hemochromatosis, Wilson disease), kidney dialysis, parenteral nutrition, restrictive diets prescribed for people with inborn errors of metabolism, or various popular diet plans. The Special Issue “Dietary Trace Minerals” comprised 13 peer-reviewed papers on the most recent evidence regarding the dietary intake of trace minerals, as well as their effect on the prevention and treatment of non-communicable diseases. Original contributions and literature reviews further demonstrated the crucial and central part that dietary trace minerals play in human health and development. This editorial provides a brief and concise overview of the content of the Dietary Trace Minerals Special Issue.
Trace Elements and Other Essential Nutrients
Author | : David L. Watts |
Publsiher | : Unknown |
Total Pages | : 200 |
Release | : 1997 |
Genre | : Medical |
ISBN | : PSU:000050579914 |
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Mineral Components in Foods
Author | : Piotr Szefer,Jerome O. Nriagu |
Publsiher | : CRC Press |
Total Pages | : 351 |
Release | : 2006-11-29 |
Genre | : Medical |
ISBN | : 9781000611991 |
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Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world's population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of th
Trace Minerals in Foods
Author | : K. Smith |
Publsiher | : CRC Press |
Total Pages | : 675 |
Release | : 2020-11-26 |
Genre | : Technology & Engineering |
ISBN | : 9781000147094 |
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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
Healing Power of Minerals Special Nutrients and Trace Elements
Author | : Paul Bergner |
Publsiher | : Prima Lifestyles |
Total Pages | : 332 |
Release | : 1997 |
Genre | : Dietary supplements |
ISBN | : CORNELL:31924073946372 |
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You can enjoy robust health without relying on a lowfat diet or bottles full of nutritional supplements. You don?t even have to give up meat. The secret lies in "The Healing Power of Minerals, Special Nutrients, and Trace Elements. From calcium and iron to the essential fatty acids and beyond, minerals are the hard-working dietary necessities that supply the body's building materials, affect digestion, and perform other tasks crucial to health and fitness.Modern farming and food processing rob food of valuable nutrients. But respected nutritionist, herbalist, and researcher "Paul Bergner explains, item by item, how to restore 22 important minerals and other nutrients to your diet. You will learn how much of each you need and which foods can provide it. Find out just how easy and enjoyable good nutrition be!
Handbook of Mineral Elements in Food
Author | : de la Guardia,Salvador Garrigues |
Publsiher | : John Wiley & Sons |
Total Pages | : 792 |
Release | : 2015-04-20 |
Genre | : Technology & Engineering |
ISBN | : 9781118654330 |
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Mineral elements are found in foods and drink of all differenttypes, from drinking water through to mothers’ milk. Thesearch for mineral elements has shown that many trace andultratrace-level elements presented in food are required for ahealthy life. By identifying and analysing these elements, it ispossible to evaluate them for their specific health-givingproperties, and conversely, to isolate their less desirableproperties with a view to reducing or removing them altogether fromsome foods. The analysis of mineral elements requires a number ofdifferent techniques – some methods may be suitable for onefood type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the firstbook to bring together the analytical techniques, the regulatoryand legislative framework, and the widest possible range of foodtypes into one comprehensive handbook for food scientists andtechnologists. Much of the book is based on the authors’ owndata, most of which is previously unpublished, making theHandbook of Mineral Elements in Food a vital andup-to-the-minute reference for food scientists in industry andacademia alike. Analytical chemists, nutritionists and food policymakers will also find it an invaluable resource. Showcasing contributions from international researchers, andconstituting a major resource for our future understanding of thetopic, the Handbook of Mineral Elements in Food is anessential reference and should be found wherever food science andtechnology are researched and taught.