Trans Fatty Acids
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Trans Fats Replacement Solutions
Author | : Dharma R. Kodali |
Publsiher | : Elsevier |
Total Pages | : 468 |
Release | : 2014-04-22 |
Genre | : Science |
ISBN | : 9781630670337 |
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Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist Offers in-depth analysis of the structure, properties, and functionality of fats and oils Describes trans fats regulations and scenarios in different geographies around the world
Trans Fatty Acids
Author | : Albert J. Dijkstra,Richard J. Hamilton,Wolf Hamm |
Publsiher | : John Wiley & Sons |
Total Pages | : 256 |
Release | : 2008-04-30 |
Genre | : Technology & Engineering |
ISBN | : 9780470698075 |
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Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase “bad” cholesterol levels in the blood while reducing “good” cholesterol. Accordingly, they are also linked with increased risks of coronary heart disease, thrombosis and strokes. For this reason, the food industry has been obliged to find alternatives to TFAs, thus enabling it to meet the presumed consumer demand for “low” or “no” trans fats products. The issue is becoming more and more pressing. For example, US labelling regulations now require that food manufacturers state the trans fat content of their products on the packaging. This book provides an overview of trans fatty acids in oils and fats used in food manufacture. Topics covered include: the chemistry and occurrence of TFAs; analytical methods for determining the fatty acid composition including TFAs of foods; processing techniques for reducing, minimising or even avoiding the formation of TFAs; TFA alternatives in food; health and nutrition concerns and legislative aspects. It is directed at chemists and technologists working in edible oils and fats processing and product development; food scientists and technologists; analytical chemists and nutritionists working in the food industry.
Trans Fat Alternative
Author | : Dharma R. Kodali,Gary R. List |
Publsiher | : CRC Press |
Total Pages | : 150 |
Release | : 2019-07-26 |
Genre | : Technology & Engineering |
ISBN | : 9781439822302 |
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Responding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge research and insights into this major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail, includes methods to analyze for trans fat, explores consumer reaction to trans fat labeling, discusses the nutrition facts, and supplies approaches to trans fat replacement/reformulation. It an indispensable guide for everyone who is interested in trans fats.
Trans Fats
Author | : Stephanie Watson |
Publsiher | : The Rosen Publishing Group, Inc |
Total Pages | : 49 |
Release | : 2008-01-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781404214187 |
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Explores the dangerous physical and mental effects on your body when taking in too many trans fats.
Trans Fatty Acids and Heart Disease
Author | : Kathleen Meister |
Publsiher | : Am Cncl on Science, Health |
Total Pages | : 36 |
Release | : 2006 |
Genre | : Coronary heart disease |
ISBN | : 9182736450XXX |
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Revealing trans fats
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 8 |
Release | : 2003 |
Genre | : Trans fatty acids |
ISBN | : IND:30000037095878 |
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REPLACE trans fat
Author | : Anonim |
Publsiher | : World Health Organization |
Total Pages | : 8 |
Release | : 2021-03-31 |
Genre | : Medical |
ISBN | : 9789240021105 |
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Transforming the Food Supply
Author | : Canada. Trans Fat Task Force,Sally Brown,Mary Roberta L'Abbé |
Publsiher | : Unknown |
Total Pages | : 132 |
Release | : 2006 |
Genre | : Health & Fitness |
ISBN | : UIUC:30112075587961 |
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This is the final report of the Trans Fat Task Force established in 2005 with a mandate to provide the Minister of Health with concrete recommendations and strategies to effectively eliminate processed trans fats in the Canadian food supply. The report lays out its methodology, results, and analysis, presenting recommendations on consumer protection and public education. Includes an executive summary and appendices.