Transporting Operations of Food Materials within Food Factories

Transporting Operations of Food Materials within Food Factories
Author: Seid Mahdi Jafari,Narjes Malekjani
Publsiher: Woodhead Publishing
Total Pages: 400
Release: 2022-08-26
Genre: Technology & Engineering
ISBN: 9780128197059

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Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic content relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering in a simple and dynamic way, the book targets all who are engaged in worldwide food processing operations, giving readers comprehensive knowledge and an understanding of different transporting facilities and equipments. Thoroughly explores alternatives in food processing through innovative transporting operations Brings novel applications of pumping and conveying operations in food industries Covers how to improve the quality and safety of food products with good transporting operations

Handbook of Food Processing Equipment

Handbook of Food Processing Equipment
Author: George Saravacos,Athanasios E. Kostaropoulos
Publsiher: Springer
Total Pages: 775
Release: 2015-12-29
Genre: Technology & Engineering
ISBN: 9783319250205

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This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.

Food Science and Technology

Food Science and Technology
Author: Oluwatosin Ademola Ijabadeniyi
Publsiher: Walter de Gruyter GmbH & Co KG
Total Pages: 356
Release: 2020-12-07
Genre: Technology & Engineering
ISBN: 9783110667578

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Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.

Postharvest Technology of Horticultural Crops Preharvest Harvest and Packing Operations

Postharvest Technology of Horticultural Crops  Preharvest  Harvest  and Packing Operations
Author: Elizabeth J. Mitcham,Carlos H. Crisosto,James F. Thompso,Marita I. Cantwell,Devon Zagor,James R. Gorny
Publsiher: UCANR Publications
Total Pages: 79
Release: 2024-04-12
Genre: Technology & Engineering
ISBN: 9781627110587

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The fourth edition of Postharvest Techology for Horticultural Crops has been converted into a series of ten books, each covering a separate area of postharvest technology. This, book 1 in the series, covers the basics of preharvest factors that can affect the quality of the produce headed to the packinghouse and sets the foundation for the rest of the series. Also covered in depth are hand- and mechanical-harvesting methods, as well as preparation for the packinghouse from the field through the sorting line. There is extensive information about food safety during this process, as well as worker safety both in the field and at the plant. The book concludes with information about a variety of packaging methods.

Transport Phenomena in Food Processing

Transport Phenomena in Food Processing
Author: Jorge Welti-Chanes,Jorge F. Velez-Ruiz
Publsiher: CRC Press
Total Pages: 568
Release: 2016-04-19
Genre: Science
ISBN: 9781420006261

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Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.

Report of the Activities

Report of the Activities
Author: United States. Congress. Joint Committee on Defense Production
Publsiher: Unknown
Total Pages: 1268
Release: 1959
Genre: Arms transfers
ISBN: UIUC:30112064265744

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Food Industry Quality Control Systems

Food Industry Quality Control Systems
Author: Mark Clute
Publsiher: CRC Press
Total Pages: 536
Release: 2008-10-22
Genre: Technology & Engineering
ISBN: 9780849380297

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After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.Authored by a 20-year

International Commerce

International Commerce
Author: Anonim
Publsiher: Unknown
Total Pages: 1282
Release: 1967
Genre: Consular reports
ISBN: IND:30000089265486

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