Trees Shrubs And Vines Of The Texas Hill Country

This photographic guide to grasses gives all who have been frustrated trying to identify these difficult plants an easy-to-use, visually precise, and information-packed field guide to seventy-seven native and introduced species that grow in the Texas Hill Country and beyond. With a blade of grass in hand, open this book and find: Handy thumb guides to seedhead type, the most visible distinguishing characteristic to begin identification. Color photographs of stands of grasses and detailed close-ups. Concise information about economic uses, habitat, range, and flowering season. Quick-reference icons for native status, toxicity, growing season, and grazing response

In this invaluable new book, Jim Stanley charts a practical course for understanding and handling a variety of problems that both new and established landowners in the Texas Hill Country will confront--from brush control, grazing, and overpopulation of deer to erosion, fire, and management of exotic animals and plants.

A land of rugged hills and deeply cut canyons with clear streams running over beds of solid limestone, the Hill Country is rich in regional species, from Sycamore-Leaf Snow Bell and Texas Barberry to Canyon Mock-Orange and Scarlet Leatherflower. In the classic reference Wildflowers of the Texas Hill Country, Austin conservationist Marshall Enquist provides detailed descriptions and color illustrations of 427 wildflower species. Broad in scope, the book covers everything from the smallest meadow flowers to the largest flowering trees and shrubs. A comprehensive guide to the flora of one of Texas' most beautiful regions, Enquist subdivides and provides brief explanations of three geological areas within the Hill Country: the Edwards Plateau, the Lampasas Cut Plains, and the Llano Uplift and the indigenous species of wildflowers that thrive in each locale. Published by Lone Star Botanical

In this guide, biologist Mark Gustafson introduces residents and visitors to the history, geology, water resources, plants, and animals found in the nineteen counties occupying the eastern part of the Edwards Plateau, the heart of the Hill Country. He profiles three hundred of the most common and unique species from all of the major groups of plants and animals: trees, shrubs, wildflowers, cacti, vines, grasses, ferns, fungi, lichens, birds, mammals, reptiles, amphibians, fishes, and invertebrates. Color photographs are included for each species along with a brief description. He closes with a chapter on significant state parks and natural areas in the region as an invitation to visit and explore the Texas Hill Country. As large metropolitan areas continue to encroach on the Hill Country, newcomers are moving in and more people are flocking to its many attractions. This guidebook will enrich the appreciation of the region’s rich and unique biodiversity and encourage conservation of the natural world encountered.

There are over 281 species of woody plants and 32 species of cacti in the South Texas ecological region. The vast majority of these are found in the lower Rio Grande Valley, which is part of the subtropical Tamaulipan biotic province. Many of the plant species in this area reach their northernmost boundary here. The 44 plants described in this guide represent an estimated 75% of the overall brush biomass of the South Texas ecological region, excluding the lower Rio Grande Valley. The plants are grouped into thorned and thornless categories and alphabetized by family. Distinguishing characteristics have been italicized for easy reference. Similar species are also noted. In this guide, plants are not ranked by importance because their value to animals can differ from ranch to ranch, depending on the plant's availability and the ranch's location, soil type, and land management practices. In case a plant is not found in this guide or more information is desired, a list of additional references is included.

The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State. Foraging Texas provides all of the information you need about wild foods in the state: Detailed descriptions and full-color photos of edible plants Tips on finding, preparing, and using foraged foods Recipes suitable for the trail and at home Botanical terms and diagrams complete with an illustrated bibliography Distribution maps for every plant