Tropospheric Ozone And Its Impacts On Crop Plants

The research and its outcomes presented here focuses on tropospheric or ground level ozone, in particular due to its surfacing as a major threat to crop productivity around the world. This book presents the ozone concentration data for a variety of geographical regions, examines the factors responsible for its increasing concentrations and its potential effects on physiological and biochemical responses culminating in crop productivity losses which, in turn may pose a serious threat to global food security. Beside this, certain ameliorative measures that could be adopted to assess ozone injury in plants are also discussed. Global climate change scenarios predict a significant increase in future tropospheric ozone concentration. Particular attention is therefore given to evaluate the effect of global climate change on ozone concentrations. Readers will also discover how yield losses due to ozone are related to changes in the socio-economic conditions of the society, especially in South Asian regions. Students and researchers studying crop and soil science, environmental scientists, risk assessment professionals and policy makers will find this book of interest.

This book presents updated and relevant information on the tropospheric ozone problem and its effects on the plants and human health. The contributions here present in-depth knowledge about history, pattern, sources, environmental factors and other necessary aspects of the tropospheric ozone problem. The book provides a balanced view of current developments on the effects of the tropospheric ozone on plant and human health, crop production and ecosystem services. In addition to the effects of the tropospheric ozone on growth and physiological and biochemical traits, it also considers the molecular basis of plant responses to ozone. The book encompasses a holistic view on various interconnected issues of ozone pollution, and will appeal to scientists from all over the world.

Tropospheric ozone has long been recognized as a major environmental concern. Levels of ozone concentration have grown dramatically and the effects of ozone exposure have been examined in virtually thousands of studies worldwide. This timely new reference presents the state of the art in ozone regulation, human health effects, agricultural implications, and the economics of ozone reduction. Tropospheric Ozone guides you through the history of air pollution legislation and cites government initiatives to reduce ozone emissions. Ozone concentration data is supplied for a variety of geographic regions in examining the causes of ozone concentration and its potential effects on human populations, crops, and forests. Important issues such as crop yield, plant growth, and crop losses due to exposure are addressed, which will help develop an understanding of the economic implications of agricultural damage. New information is presented regarding risk assessment and human monitoring studies. EPA guidelines are reviewed, and potential health problems associated with ozone exposure are discussed in a practical, informative format. This valuable reference will benefit air pollution engineers, environmental consultants, government agency employees, regulators, industry professionals, health professionals, crop and soil scientists, environmental health and safety professionals, risk assessment professionals, and students in the environmental sciences.

This book presents updated and relevant information on the tropospheric ozone problem and its effects on the wellbeing of plants and human health. The contributions here present in-depth knowledge about history, pattern, sources, environmental factors and other necessary aspects of the tropospheric ozone problem. The book provides a balanced view of current developments on the effects of the tropospheric ozone on plant and human health, crop production and ecosystem services. In addition to the effects of the tropospheric ozone on growth and physiological and biochemical traits, it also considers the molecular basis of plant responses to ozone. The book encompasses a holistic view on various interconnected issues of ozone pollution, and will appeal to scientists from all over the world.

Advances in Botanical Research Volume 108: Ozone Pollution and Plant Health: Understanding the Impacts and Solutions for Sustainable Agriculture provides a comprehensive overview of the harmful effects of tropospheric ozone (O3) pollution on crop productivity, with a focus on how it is measured and modeled under climate change scenarios. The book discusses the sources of O3 pollution, including anthropogenic precursor gases, and how O3 exposure can impair photosynthesis, reduce gas exchange, induce early leaf senescence, and hamper growth in natural vegetation and crops. The book highlights how O3 interacts with plant physiology and metabolism, including through the activation of signal transduction pathways, changes in phytohormone signaling, and modulation of reactive oxygen species (ROS) generation and signaling. The book also explores the experimental and modeling methods used to assess the effects of O3 on crops, with a focus on studies conducted in Asia. The book emphasizes the importance of understanding the implications of ozone pollution for ensuring food security and protecting human and environmental health and suggests strategies such as using ozone-resistant cultivars of plants and crops. Additionally, the book discusses the broader context of air pollution and its impact on crop productivity, including the effects of other air pollutants on plants and crops and the need for mitigation strategies and policies to address agricultural losses. This book is essential reading for early-career researchers, sustainable agriculture practitioners, and policymakers interested in understanding the complex interactions between ozone pollution and plant productivity and finding solutions to mitigate the detrimental effects of ozone pollution on crops in a changing climate. Discusses the impact of O3 pollution on plant productivity and the methods for measuring and modeling this under climate change scenarios Reviews recent findings about the target sites for O3 in plants, O3-induced stomatal regulation by phytohormone signaling, and plants' responses related to phytohormone biosynthesis, ROS generation, and signaling in exposure to O3 Provides an overview of ozone air quality, ozone effects on plant and crop, and experimental and modeling methods used to assess the effects. It focuses on the results of the experimental and modeling studies of the ozone effects on agricultural crops in Asia Covers the effects of common air pollutants on crops and their pathways of exposure to plants. It also discusses the disturbance in the biochemistry of plants and their metabolisms due to air pollution, and some laws implemented for air pollution control in Pakistan

Tropospheric ozone is a regionally distributed air pollutant that adversely affects both humans and vegetation. Surface-Level Ozone Exposures and Their Effects on Vegetation focuses on the formation, distribution, and transport of surface-level ozone; the characterization of its exposures; the mechanisms and processes involved in its deposition and uptake by plants; and its effects on the growth of crops and forest trees. State-of-the-art information is presented and the methodology for studying its effects on vegetation is critically reviewed. This background material leads to a discussion of the approaches for developing an air quality standard that will provide protection from the adverse effects of ozone, as well as suggestions for future research directions. Researchers and professionals in the utility industry, oil industry, and government environmental agencies; university instructors; and students will find that this book is filled with information that can be used on a daily basis in their work and studies.

The main objective of the workshop was to increase our knowledge of ozone formation and distribution in the troposphere, its relation to precursor (NO~ and HC species) distribution, how it is affected by transport processes in the troposphere, and to show how the increasing levels of ozone can cause environmental problem. The focus was on the interaction of ozone on regional and global scales. There is mounting evidence that such interactions occur and that the ozone levels are increasing in most of the Northern Hemisphere tropo sphere. A likely source of ozone increase is human activity. As result of this, tropospheric climate may change significantly within a few decades, either through direct effects by ozone itself or indirectly through its effect on other radiatively active trace species. Further more, ozone may have adverse effects on vegetation over large continental areas due to enhanced levels which have been measured to take place. As it is well known that ozone plays a key role in the oxidation of a large number of chemical species in the troposphere, natural as well as man-made, the atmospheric distribution of important trace species like sulfur dioxide, nitrogen oxides and hydrocarbons could be markedly changed as a result of ozone changes. The rapidly increasing interest in tropospheric ozone, and the key role ozone plays in several atmospheric areas as well the obvious increase in the tropospheric concentration of ozone made ozone a natural choice as a topic for the workshop.