Tumbling Tide

Our world runs on fossil fuels. It is estimated that oil production will drop to half of the peak amount around 2030. What will happen as we reach the point where there is no practical way to get whatever is still in the ground? Fossil fuels are in decline, but recoverable reserves of metals are also becoming less plentiful. Electricity will be in decline worldwide because it is produced mainly with fossil fuels. Without mechanization, irrigation, and synthetic fertilizer, yields for crops of any sort drop considerably, and famine is inevitable; it will simply not be possible to maintain a global population of the present size. Those who expect to survive and prosper will be those who have mastered the art of subsistence farming. In Tumbling Tide, Peter Goodchild examines what life will look like in the post-peak world, exploring such topics as housing, food production, education, and politics, and delivers the troubling news that solar panels and vegetable patches won’t be enough. Tumbling Tide differs from similar books in the sense that it provides far more detail about the effects of peak oil in the coming decades, and examines the social effects — crime, cults, craziness, and chaos — that could stem from this crisis.

Investigating Seafloors and Oceans: From Mud Volcanoes to Giant Squid offers a bottom-to-top tour of the world’s oceans, exposing the secrets hidden therein from a variety of scientific perspectives. Opening with a discussion of the earth’s formation, hot spots, ridges, plate tectonics, submarine trenches, and cold seeps, the text goes on to address such topics as the role of oceans in the origin of life, tidal bore, thermal effects, ecosystem services, marine creatures, and nutraceutical and pharmaceutical resources. This unique reference provides insight into a wide array of questions that researchers continue to ask about the vast study of oceans and the seafloor. It is a one-of-a-kind examination of oceans that offers important perspectives for researchers, practitioners, and academics in all marine-related fields. Includes chapters addressing various scientific disciplines, offering the opportunity for readers to gain insights on diverse topics in the study of oceans Provides scientific discussion on thermo-tolerant microbial life in sub-seafloor hot sediments and vent fields, as well as the origin of life debates and the puzzles revolving around how life originated Includes detailed information on the origin of dreaded episodes, such as volcanic eruptions, earthquakes, tsunamis, internal waves and tidal bores Contains information on the contribution of the oceans in terms of providing useful nutraceutical and pharmaceutical products

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

First published in 1972, this set of 9 volumes contains all contemporary British periodical reviews of the first (or other significantly early) editions from 1793 and 1824 of works by William Wordsworth, Samuel Taylor Coleridge, George Gordon Byron, Percy Bysshe Shelley, and John Keats. In addition, a few later reviews are supplied, as well as a substantial number of reviews of other contemporary figures, including William Godwin, Robert Southey, Samuel Rogers, Thomas Campbell, Thomas Moore, Leigh Hunt, William Hazlitt, and Mary Wollstonecraft Shelley. Introductions to each periodical provide brief sketches of each publication as well as names, dates and bibliographical information. Headnotes offer bibliographical data of the reviews and suggested approaches to studying them. The index serves to locate authors and titles reviewed, reviewers, sources of quotations, other people and works mentioned and other proper nouns of interest. This comprehensive set will be of interest to those studying the Romantics and English literature.

A Traveler at Forty illustrated Theodore Dreiser - A Traveler at Forty ."rises completely out of the commonplace, and becomes something new, illuminating and heretical. It differs enormously from the customary travel books: it is not a mere description of places and people, but a revelation of their impingement upon an exceptional and almost eccentric personality." - H. L. Mencken "For everywhere [Dreiser] goes he watches people with a terrible curiosity about them that never rests until he has their secrets." - Sinclair Lewis The most productive period of Theodore Dreiser writing life began with the five months he spent in Europe between 1911 and 1912. A Traveler at Forty is the detailed account of his travels during that time, including the exploration of his ancestral roots in Germany. This is the text of the popular original edition as it was published in 1913. THEODORE DREISER (1871-1945) was a pre-eminent American novelist of the first half of the twentieth century. He believed that the experiences of working-class people striving for economic, emotional, and spiritual fulfillment were viable subjects for serious fiction, and for this reason he is regarded as an anatomist of the "American Dream."