Two Magpies Bakery

'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingredients which inspire game-changing results. Hers is the only shop I will happily queue in. And I'll be doing the same at the bookshop when her recipes are finally published.' Emma Freud In 2013, the award-winning and much loved Two Magpies Bakery opened its doors for the first time in a beautiful Edwardian glass-fronted shop in the unspoilt coastal town of Southwold. Since then several more branches have opened across Suffolk and Norfolk, alongside the baking school in Darsham. This book will teach you how to make all of your favourite breads, pastries and pizzas - everything from sourdough to scones, and from croissants to cardamom buns. There are also recipes for celebration cakes, and many more bakes and bars (including the famous Adnams Broadside bread pudding and lemon shortbread slice). With over 100 recipes for every level of baker, this is a book to curl up with, to cook from and to treasure until your next visit to the East Anglian coast.

Discover the art of baking the perfect homemade loaf with a wide array of delicious slow-rise bread recipes—plus expert advice on mastering starters, kneading, proofing, and more Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But it's not all hard work. To get a truly wonderful bread, you can use a starter to do the work for you and it does wonders for the texture, flavors and aromas of the final bread. The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. In Slow Dough: Real Bread, learn secrets from the campaign's network of expert bakers to make a huge array of exciting slow-rise breads at home. Whether you want to make a Caraway Seed Rye Bread, a Fougasse Flatbread or an All-Butter Brioche, in these recipes you'll learn how to make different starters for different breads, as well as the fundamental processes (many of which you can just sit and wait for): fermenting, kneading, first proof, last rising, and baking. In a world of mass-production and redundant additives, bread being among the worst offenders, this book, about real craftsmanship, is like a breath of fresh air.

This new, expanded and thoroughly updated third edition of Suffolk (Slow Travel), part of Bradt’s award-winning series of Slow travel guides to UK regions, remains the only full-blown standalone guide to this gentle but beguiling county. Expert local author Laurence Mitchell helps visitors discover what makes Suffolk tick, combining personal insights, enjoyable anecdotes and up-to-date information on the best places to visit, stay and eat. Covering both popular sights and places beyond the usual tourist trail, he caters for walkers, cyclists, families, foodies, culture vultures and wildlife lovers alike. Helped by its proximity to London and Cambridge, Suffolk is a popular holiday destination. Events such as the Latitude festival and the Aldeburgh Music Festival at Britten’s Snape Maltings keep the county’s profile buoyant. Despite being comparatively low-lying, Suffolk boasts varied landscapes, from undulating farmland and sandy heaths to extensive forests, important nature reserves (including Minsmere, for three years the base of BBC Springwatch) and soft, dreamy coastal landscapes comprising river estuaries, remote marshes, reed-beds, shingle beaches (notably Shingle Street, with its myth of World War II invasions) and dunes. Suffolk’s coastal towns and villages – Southwold with its old-fashioned pier and colourful beach huts, but also Aldeburgh, Orford, Walberswick and Dunwich – are steeped in art heritage, with links to artists including Maggi Hambling, John Piper, Philip Wilson Steer and Charles Rennie Mackintosh. Venturing inland, you can make for Constable Country and the Stour valley, Bury St Edmunds, Framlingham, Bungay, Beccles or Halesworth. Alternatively, you can visit some of Suffolk’s wealth of medieval churches, learn of Rendlesham’s UFOs or revere Suffolk’s Anglo-Saxon heritage, notably the medieval ceremonial burial site at Sutton Hoo (whose discovery stars in the 2021 film The Dig) and the reconstructed Anglo-Saxon village at West Stow. This guide makes a virtue of being selective, pointing readers to the cream of the area. It is organised into locales to encourage ‘stay put’ tourism and thorough exploration. It suggests options for car-free travel: walking, cycling, river boats, buses and trains. Written in an entertaining yet authoritative style, Bradt’s Suffolk (Slow Travel) is the ideal companion with which to discover this county.

Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown, and you can recreate it at home! Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust. Baker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like: Cranberry Curd Mini Meringue Pies Blueberry Rhuby Rose Pie Chocolate Blackout Pie And savories like: Summer Squash Pie Ham-Leek-Dijon Potpies Quiche Lorraine From crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!

In Postal Bakes, Lucy Burton shares over 60 simple yet decadent recipes made to be sent through the post – all using the same tin. Featuring an array of fudgy brownies, sharing cookie slabs, sponge cakes, indulgent truffles and more, there is something to please even the most discerning sweet tooth. Lucy also shares how to pack baked goods so they look beautiful and arrive in one piece. So, whether it's a birthday, get-well-soon, new home or 'just because', make someone's day by posting them a homemade treat.

Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advice, recipes and insights from some of the countryÍs most experienced bakers, millers and retailers. There are chapters on ingredients, how to make a bread starter, how to set up a community supported bakery, the bake house, equipment, courses and training and suppliers. Originally produced and published by The Real Bread Campaign, Grub Street is delighted to be adding this useful and informative book to its trade list to bring it to a wider market. The Real Bread Campaign was launched in 2009 to share the many values of real bread that have been lost in the quest for an ever-cheaper loaf. It networks to bring farmers, millers, bakers and consumers closer together to create shorter food chains and support each other in making Real Bread available in their local communities and to aid bakers and other educators to share their skills, experience, passion and knowledge with children, caterers, professional and home bakers. One of the founder members of The Real Campaign is Andrew Whitley founder of the Village Bakery, in Melmerby in the Lake District and author of the best-selling Bread Matters. Since Andrew moved on from the business in 2002, he has run a training and consultancy company Bread Matters which moved to Lamancha in Scotland in 2012, where he continues sharing with people Real Bread skills, pleasures and benefits, as well as questioning the true costs of additive-laden alternatives.