Up In The Old Hotel

Saloon-keepers and street preachers, gypsies and steel-walking Mohawks, a bearded lady and a 93-year-old “seafoodetarian” who believes his specialized diet will keep him alive for another two decades. These are among the people that Joseph Mitchell immortalized in his reportage for The New Yorker and in four books—McSorley's Wonderful Saloon, Old Mr. Flood, The Bottom of the Harbor, and Joe Gould's Secret—that are still renowned for their precise, respectful observation, their graveyard humor, and their offhand perfection of style. These masterpieces (along with several previously uncollected stories) are available in one volume, which presents an indelible collective portrait of an unsuspected New York and its odder citizens—as depicted by one of the great writers of this or any other time.

The World Fantasy Award-winning volume, in its first paperback edition. This brilliant collection of 31 remarkable stories from the past two decades contains many of Wolfe's most appealing and accessible works. "A fine collection that showcases the wide range of Wolfe's weird and wonderful talent".--Kirkus Reviews.

Joseph Mitchell was a legendary New Yorker writer and the author of the national bestseller Up in the Old Hotel, in which these two pieces appeared. What Joseph Mitchell wrote about, principally, was New York. In Joe Gould, Mitchell found the perfect subject. And Joe Gould's Secret has become a legendary piece of New York history. Joe Gould may have been the quintessential Greenwich Village bohemian. In 1916, he left behind patrician roots for a scrappy, hand-to-mouth existence: he wore ragtag clothes, slept in Bowery flophouses, and mooched food, drinks, and money off of friends and strangers. Thus he was able to devote his energies to writing "An Oral History of Our Time," which Gould said would constitute "the informal history of the shirt-sleeved multitude." But when Joe Gould died in 1957, the manuscript could not be found. Where had he hidden it? This is Joe Gould's Secret. "[Mitchell is] one of our finest journalists."--Dawn Powell, The Washington Post "What people say is history--Joe Gould was right about that--and history, when recorded by Mitchell, is literature."--The New Criterion

"Sentimental, heartfelt….the exploration of Henry’s changing relationship with his family and with Keiko will keep most readers turning pages...A timely debut that not only reminds readers of a shameful episode in American history, but cautions us to examine the present and take heed we don’t repeat those injustices."-- Kirkus Reviews “A tender and satisfying novel set in a time and a place lost forever, Hotel on the Corner of Bitter and Sweet gives us a glimpse of the damage that is caused by war--not the sweeping damage of the battlefield, but the cold, cruel damage to the hearts and humanity of individual people. Especially relevant in today's world, this is a beautifully written book that will make you think. And, more importantly, it will make you feel." -- Garth Stein, New York Times bestselling author of The Art of Racing in the Rain “Jamie Ford's first novel explores the age-old conflicts between father and son, the beauty and sadness of what happened to Japanese Americans in the Seattle area during World War II, and the depths and longing of deep-heart love. An impressive, bitter, and sweet debut.” -- Lisa See, bestselling author of Snow Flower and the Secret Fan In the opening pages of Jamie Ford’s stunning debut novel, Hotel on the Corner of Bitter and Sweet, Henry Lee comes upon a crowd gathered outside the Panama Hotel, once the gateway to Seattle’s Japantown. It has been boarded up for decades, but now the new owner has made an incredible discovery: the belongings of Japanese families, left when they were rounded up and sent to internment camps during World War II. As Henry looks on, the owner opens a Japanese parasol. This simple act takes old Henry Lee back to the 1940s, at the height of the war, when young Henry’s world is a jumble of confusion and excitement, and to his father, who is obsessed with the war in China and having Henry grow up American. While “scholarshipping” at the exclusive Rainier Elementary, where the white kids ignore him, Henry meets Keiko Okabe, a young Japanese American student. Amid the chaos of blackouts, curfews, and FBI raids, Henry and Keiko forge a bond of friendship–and innocent love–that transcends the long-standing prejudices of their Old World ancestors. And after Keiko and her family are swept up in the evacuations to the internment camps, she and Henry are left only with the hope that the war will end, and that their promise to each other will be kept. Forty years later, Henry Lee is certain that the parasol belonged to Keiko. In the hotel’s dark dusty basement he begins looking for signs of the Okabe family’s belongings and for a long-lost object whose value he cannot begin to measure. Now a widower, Henry is still trying to find his voice–words that might explain the actions of his nationalistic father; words that might bridge the gap between him and his modern, Chinese American son; words that might help him confront the choices he made many years ago. Set during one of the most conflicted and volatile times in American history, Hotel on the Corner of Bitter and Sweet is an extraordinary story of commitment and enduring hope. In Henry and Keiko, Jamie Ford has created an unforgettable duo whose story teaches us of the power of forgiveness and the human heart. BONUS: This edition contains a Hotel on the Corner of Bitter and Sweet discussion guide and an excerpt from Jamie Ford's Love and Other Consolation Prizes.

On the centennial of Joseph Mitchell's birth, here is a new edition of the classic collection containing his most celebrated pieces about New York City. Fifty years after its original publication, The Bottom of the Harbor is still considered a fundamental New York book. Every story Mitchell tells, every person he introduces, every scene he describes is illuminated by his passion for the eccentrics and eccentricities of his beloved adopted city. All of the pieces here are connected in one way or another--some directly, some with a kind of mysterious circuitousness--to New York's fabled waterfront, the terrain that Mitchell brilliantly made his own. They tell of a life that has passed--of vacant hotel rooms, deserted communities, once-thriving fishing areas that are now polluted and studded with wrecks. Included are "Up in the Old Hotel," a portrait of Louis Morino, the proprietor of a restaurant called (to his disgust) Sloppy Louie's; "The Rats on the Waterfront," which has inspired countless writers to attempt portraits of these most demonized New Yorkers; and "Mr. Hunter's Grave," widely considered to be the finest single piece of nonfiction to have ever appeared in the pages of The New Yorker. Here is the essential work of a legendary writer.

A landmark novel of the Canadian West from one of Canada’s most accomplished writers, author of The Ghost Brush and Fables of Brunswick Avenue Gateway, Alberta, 1911. The coming of the railroad to the Canadian Rockies has brought a parade of newcomers to the heavenly Bow Valley—climbers, coal miners, artists, scientists, runaway aristocrats and remittance men. Among the latter is the poacher Herbie Wishart, who arrived on a one-way ticket and has reinvented himself as a trail guide and teller of tall tales. Herbie becomes outfitter for a fossil-hunting expedition headed by a prominent Washington, D.C., archaeologist. Rumours say that the findings of the secrecy-shrouded Hodgson expedition, as it comes to be known, could overturn all previous knowledge about early life forms. Brought along to help in the quarry for the summer are Hodgson’s adult children, mopey Humphrey and the captivating Isabel, with whom Herbie strikes up a campside alliance. But when an early snowstorm hits and trailside grudges come to a head, the expedition mysteriously disappears. The tragedy threatens to stain the Rocky Mountain park’s reputation just as its newly elected government overseers begin to sell the pristine Canadian wilderness to the world. Despite all efforts from that year on to solve, or bury, the mystery, the disappearance will haunt Gateway, and define the futures of Herbie Wishart and his stubbornly female descendants. The Three Sisters Hotel is at once sweeping and intimate, and bursting with heart, wit and larger-than-life characters who rival the Rocky Mountain landscape for sheer brio. Katherine Govier proves she is one of Canada’s master storytellers with this new novel, which is a groundbreaking portrait of Western Canada’s past, with all its contradictions and complexities, an intimate story of romance and family, and a tantalizing historical—and prehistorical—mystery. PRAISE FOR THE GHOST BRUSH “Lavishly researched and brilliant. . . . Govier astonishes throughout in her ability to write epic themes intimately. . . . Lyrical, absorbing, and intense.” —PUBLISHERS WEEKLY (STARRED REVIEW)

From the two-time Giller Prize shortlisted author, a dazzling circus of a novel set in the seductive underside of Montreal and New York between the wars Two babies are abandoned in a Montreal orphanage in the winter of 1910. One is a girl named Rose; the other, a boy named Pierrot. Each display rare gifts that bring them adoration and hatred. As they are made to travel around the city performing clown routines to raise funds for the orphanage, they make plans for a sensational future. They are separated as teenagers and sent off to work as menial servants, but both soon find themselves escaping into the criminal world, participating in the vicious and absurd and perverted underbelly of Montreal and New York City between the wars. They search for each other, and one night, under the snowflakes, they reunite, and the underworld will never look quite the same. With all the storytelling skill and magical language for which she is known, Heather O’Neill dazzles us with a new tale of motherless gangsters, drug addicted pianists, radicalized chorus girls and a city whose economy hinges on the price of a kiss.

In a fictional portrait of the quintessential old-time New Yorker, retired house wrecker Hugh G. Flood is determined to live to be 115 years old on a diet of fresh seafood, harbor air, and the occasional good scotch.