Utilization Of Fish Waste In Canada

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Excerpt from Utilization of Fish Waste in Canada Some of the Refuse from which Valuable Material was Secured, Port Dover, Ont. Rendering Room where the Fish Waste was Treated to Separate the Valuable Oil Content, Port Dover, Ont. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

This guide explains how to transform fish waste into feed for livestock or fertilizer for crops by using fish silage technology. It discusses the fundamentals of fish silage production as well as equipment needed, storage and useful applications

This report describes and evaluates the impact of the major changes in the management of Canada's marine fisheries in recent decades. The report covers the historical and jurisdictional context; biological and economic aspects; objectives of fisheries management; techniques of resources management in general and those used for specific species; managing the common property through allocation of access, limited entry licensing, and individual quotas; the international dimension; the social dimension; habitat management; fisheries enforcement; and fisheries management in the United States, Australia, New Zealand, Norway, Iceland, and the European Community.

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.

Co-published by: National Research Council of Canada.