Vanity Fair Oscar Night Sessions

Vanity Fair: Oscar Night Sessions presents10 years of luminous photographic portraits of Hollywood celebrities who attended the most exclusive and glamorous after-party of the year in a gorgeous volume. For the past decade, photographer Mark Seliger has set up an elaborate pop-up studio inside the annual Vanity Fair after-party on Oscar night, producing exquisite portraits of Hollywood’s A-list personalities in the immediate afterglow of cinema’s biggest event of the year. This book gathers the best of these portraits, along with a foreword by Vanity Fair editor in chief Radhika Jones and an afterword by actor Alan Cumming, who sheds light on what it’s like to be in front of Seliger’s lens on the night of nights. With some 200 color portraits, featuring Oscar-winning actors, directors, and musicians, Hollywood power couples, and luminaries of all stripes, including Lady Gaga, Robert De Niro, Spike Lee, Regina King, Jessica Chastain, Taika Waititi, Timothée Chalamet, Donald Glover, and many more, this over-the-top volume will delight anyone interested in exquisite photography and Hollywood glamour. Includes Color Photographs

This lavish collection of more than 500 black and white photographs - many never seen before - opens the door into the exclusive Oscar parties given over the past 75 years. From the first Academy Awards black-tie dinner-dance in 1929, through the 40s gatherings in Los Angeles' fashionable hotspots to the glittering Vanity Fairy gala in 2004 - this is an astounding photographic history of the ways in which Hollywood has celebrated its most glamorous night. Includes intimate and unposed photos of Cary Grant, Elizabeth Taylor, Nicole Kidman and Alfred Hitchcock.

Mark Seliger's (b. 1959) photography has dominated magazine covers, feature articles, and media campaigns for decades. With signature compositions and painterly flair, he has built an incredible body of work, featuring unforgettable portraits of the world's leading personalities in music, fashion, politics, business, and entertainment. This book showcases Seliger's best-known portraiture, as well as select standouts from his landscape and creative work. His extraordinary portfolio is 30 years in the making and features some of the most famous and influential faces of our time, including Kurt Cobain, Nelson Mandela, Emma Watson, Barack Obama, Hillary Clinton, Susan Sarandon, Drew Barrymore, Bruce Springsteen, David Byrne, Matthew Barney, Jennifer Lawrence, Mick Jagger, Lenny Kravitz, Jerry Seinfeld, Kerry Washington, Misty Copeland, Amy Schumer, and Tony Bennett. This is his most diverse and comprehensive book since Physiognomy (1999).

A collection of classic photographs, essays, and caricatures depicting a century of Hollywood power, glamour, myth, and mystery.

Just in time to celebrate Oscar's 60th birthday: an endlessly juicy, illustrated expose of the predatory backstage politics and outrageous scandals behind Hollywood's coveted idol, from its beginning in 1927 to 1986. Illustrated.

Chuck Feeney was born in Elizabeth, New Jersey, to a blue-collar Irish-American family during the Depression. After service in the Korean War, he made a fortune as founder of Duty Free Shoppers, the world’s largest duty-free retail chain. By 1988, he was hailed by Forbes Magazine as the twenty-fourth richest American alive. But secretly Feeney had already transferred all his wealth to his foundation, Atlantic Philanthropies. Only in 1997 when he sold his duty free interests, was he “outed” as one of the greatest and most mysterious American philanthropists in modern times. After going “underground” again, he emerged in 2005 to cooperate on a biography promoting giving while living. Now in his mid-seventies, Feeney is determined his foundation should spend down the remaining $4 billion in his lifetime.

New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. Best-selling author and winner of numerous awards, Samin Nosrat, selects the year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.