Vegetable Fats And Oils
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Vegetable Fats and Oils
Author | : Sabine Krist |
Publsiher | : Springer Nature |
Total Pages | : 774 |
Release | : 2020-05-15 |
Genre | : Technology & Engineering |
ISBN | : 9783030303143 |
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This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.
Fats and Oils Handbook Nahrungsfette und le
Author | : Michael Bockisch |
Publsiher | : Elsevier |
Total Pages | : 848 |
Release | : 2015-08-13 |
Genre | : Technology & Engineering |
ISBN | : 9780128043554 |
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This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies
Animal and Vegetable Fats and Oils
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 16 |
Release | : 1922 |
Genre | : Oils and fats |
ISBN | : PSU:000072822203 |
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A Practical Treatise on Animal and Vegetable Fats and Oils
Author | : William Theodore Brannt |
Publsiher | : Unknown |
Total Pages | : 772 |
Release | : 1896 |
Genre | : Essences and essential oils |
ISBN | : UCAL:$B794922 |
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Animal and Vegetable Fats and Oils
Author | : United States. Bureau of the Census |
Publsiher | : Unknown |
Total Pages | : 678 |
Release | : 1921 |
Genre | : Oils and fats |
ISBN | : STANFORD:36105133468061 |
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Vegetable Fats and Oils
Author | : George S. Jamieson |
Publsiher | : Unknown |
Total Pages | : 520 |
Release | : 1943 |
Genre | : Oils and fats |
ISBN | : UOM:39015002903816 |
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Vegetable Fats and Oils
Author | : George Samuel Jamieson |
Publsiher | : Unknown |
Total Pages | : 460 |
Release | : 1932 |
Genre | : Oils and fats |
ISBN | : UOM:39015068216129 |
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Distribution, formation and utilization of fats by plants, and compostion. Extraction and refining of fats and oils. Nutritive value of fasts and oils. Rancidity and stabilization of fats and oils. Emulsions; Margarine. Non-drying fats and oils. Semi-drying oils. Drying oils. Fatty acids, alcohols, sterols, hydrocarbons, phosphatides.
Vegetable Oils in Food Technology
Author | : Frank D. Gunstone |
Publsiher | : CRC Press |
Total Pages | : 360 |
Release | : 2002-10-18 |
Genre | : Technology & Engineering |
ISBN | : 0849328160 |
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Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.