Vegetarian Recipes By Peter
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Vegetarian Recipes by Peter
Author | : 2bestbuy Publishing |
Publsiher | : Unknown |
Total Pages | : 122 |
Release | : 2020-02-19 |
Genre | : Electronic Book |
ISBN | : 9798615771934 |
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This recipe notebook is designed carefully, to help you to record you best and favorite vegetarian recipes for all your accusation.it's the best buying gift to offer to your vegetarian parner, kids, familly mamber or friend to show them that you care a lot about them . Our cookbook is a 8"x10" with a blank template of 120 pages .
Ital Stew
Author | : Peter Rochester |
Publsiher | : Createspace Independent Publishing Platform |
Total Pages | : 66 |
Release | : 2016-05-28 |
Genre | : Electronic Book |
ISBN | : 1533467471 |
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The Ital Stew Cookbook is a Jamaican Vegetarian cookbook it is filled with vegetarian recipes made with Herbs and Spices from God's natural earth. "Ital Stew" two words you will hear constantly ring out of the mouths of the Vegetarian community of Jamaicans around the world. Ital Stew is a phrase originated in Jamaica it means "No Salt" stews. You will find these vegetarian dishes will not only be pleasing to your pallet but are packed with an array of herbal greatness for better overall well-being. The chef/author, Peter Rochester born in Jamaica self-thought vegetarian chef raised in Hartford, Connecticut relocated to Atlanta, Georgia where he calls home. Jamaica the birthplace of Reggae music one of the island's greatest export. The sweet Jamaican accent laced with "patois"(pronounced pa twa) is an Infectious melodic slang spoken throughout the island and visitors alike with an appreciation for the culture and food. Jamaican heritage is strong. The food and language are our media with a bit of creativity and discipline. Another important part of our heritage is family and where there is family there is always great food. This cookbook will expose you to a rich blend of West Indian tradition and dynamic flavors. You will learn the beautiful art of West Indian vegetarian cooking. Ital Stew will show you how to combine your love for food with phenomenal healthy choices. Loaded with heart healthy, respiratory, anti-aging, alkalinity, rich in fiber food, Mono and Poly Unsaturated recipes makes the flavors come alive as you try each unique and Flavorful recipe. We should all take better care of ourselves but I agree that it shouldn't come at the expense of enjoying great food. That is exactly what you will find as you cook your way through "Ital Stew." An incredible fusion of meals good for the mind, body and soul! Who knew healthy eating could also taste great?
Peter Burwash s Vegetarian Primer
Author | : Peter Burwash,John Tullius |
Publsiher | : Atheneum Books |
Total Pages | : 264 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : PSU:000008370440 |
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My Vegan Recipe Journal
Author | : Inc Peter Pauper Press,Mara Conlon |
Publsiher | : Peter Pauper Press, Inc. |
Total Pages | : 65 |
Release | : 2011-02 |
Genre | : Cooking |
ISBN | : 9781441305237 |
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The vegan community has been steadily growing, and with the recent publication of several best-selling vegan cookbooks (The Kind Diet, Viva Vegan!, Vegan with a Vengeance, Veganomicon: The Ultimate Vegan Cookbook, and more), going vegan is all the rage! Use this recipe journal to consolidate all your favorite tried-and-true vegan recipes, or use it as a testing ground to log all of your vegan cooking experiments. There are 192 pages to write in your own recipes, each within tabbed categories such as Snacks/Apps, Salads/Dressings, Main Dishes, Desserts, and more. It also includes a basic vegan substitution guide and glossary, along with cooking measurement & temperature equivalent charts, and helpful vegan Web sites. 216 pages.
The Flexitarian Table
Author | : Peter Berley |
Publsiher | : Houghton Mifflin Harcourt |
Total Pages | : 355 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9780544273900 |
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A compilation of menus for meat lovers and strict vegetarians alike offers a series of convertible meals that can be prepared with a vegetable or meat protein, along with vegetarian dishes and meals featuring fish, poultry, or meat.
The Ultimate Vegan Cookbook
Author | : Emily von Euw,Kathy Hester,Amber St. Peter,Marie Reginato,Celine Steen,Linda Meyer,Alex Meyer |
Publsiher | : Page Street Publishing |
Total Pages | : 464 |
Release | : 2018-10-23 |
Genre | : Cooking |
ISBN | : 9781624146428 |
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The Only Vegan Cookbook You'll Ever Need Seven standout authors have joined forces to create this definitive vegan reference book. With more than 600 recipes, this indispensible kitchen staple is perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cuisine and curious meat-eaters on the hunt for new flavors. Gluten-free, soy-free and sugar-free options are included, and many recipes come together in 30 minutes or less. Offering unbeatable variety and covering everything from main dishes, sides, soups and salads to breakfasts, beverages, desserts and pantry staples, these experienced and creative vegan authorities have you covered.
Simple To Gourmet Vegan
Author | : Peter Tarantelli |
Publsiher | : Peter Tarantelli |
Total Pages | : 378 |
Release | : 2020-08-08 |
Genre | : Cooking |
ISBN | : 9182736450XXX |
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The only vegan cookbook you need. Over 430 personal recipes, Stromboli, Tempura, Strawberry Shortcake, Indian Butter Tofu, Homemade Perogies, delicious salads, Eggplant Parmesan, Vodka Pasta, Avocado Fries, Tres Leches, Pesto Stuffed Mushrooms, Homemade Pizzas, Breads, Rolls, Calzones, Tomato Pie, Homemade Gnocchi, delicious sides, entrees and desserts.
Fresh Food Fast
Author | : Peter Berley |
Publsiher | : William Morrow Cookbooks |
Total Pages | : 304 |
Release | : 2013-06-11 |
Genre | : Cooking |
ISBN | : 0060515155 |
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Stylish, seasonal, home-cooked vegetarian meals—in no time at all! True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In Fresh Food Fast, he provides forty-eight meals—twelve for each season—including recipes, a shopping list, and a game plan that takes you step-by-step through the menu. These substantial, satisfying meals will bring pleasure to vegetarians and omnivores alike, from spring's Orzo with Baby Mustard Greens, Lemon, and Asiago to summer's Spicy Corn and Tomato Frittata with Scallions and Basil, to fall's Creamy Pumpkin, Pear, and Chestnut Soup, to winter's Caramelized Bananas with Blood Orange and Pistachios. In a world in which fast food is generally prepackaged and second-rate, Peter Berley teaches us how we can live without compromise, enjoying fresh, wholesome meals any night of the week as we connect with family and friends.