Voices Of Guinness

Imagine a workplace where workers enjoyed a well-paid job for life, one where they could start their day with a pint of stout and a smoke, and enjoy free meals in silver service canteens and restaurants. During their breaks they could explore acres of parkland planted with hundreds of trees and thousands of shrubs. Imagine after work a place where employees could play more than thirty sports, or join one of the theater groups or dozens of other clubs. Imagine a place where at the end of a working life you could enjoy a company pension from a scheme to which you had never contributed a penny. Imagine working in buildings designed by an internationally renowned architect whose brief was to create a building that "would last a century or two." This is no fantasy or utopian vision of work but a description of the working conditions enjoyed by employees at the Guinness brewery established at Park Royal in West London in the mid-1930s. In this book, Tim Strangleman tells the story of the Guinness brewery at Park Royal, showing how the history of one plant tells us a much wider story about changing attitudes and understandings about work and the organization in the twentieth and early twenty-first centuries. Drawing on extensive oral history interviews with staff and management as well as a wealth of archival and photographic sources, the book shows how progressive ideas of workplace citizenship came into conflict with the pressure to adapt to new expectations about work and its organization. Strangleman illustrates how these changes were experienced by those on the shop floor from the 1960s through to the final closure of the plant in 2005. This book asks striking and important questions about employment and the attachment workers have to their jobs, using the story of one of the UK and Ireland's most beloved brands, Guinness.

Introduction: the imagined garden -- The machine in the garden -- Creating industrial citizens -- The garden in the machine -- Remembering the work of the long boom -- Change at work -- The ghost in the machine -- The ruined garden -- Conclusion: reimagining work

The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business. It began in Ireland in the mid 1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that took its place devastated civil society. It was a disease ridden, starvation-plagued, alcoholic age, and Christians like Arthur Guinness—as well as monks and even evangelical churches—brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began. Now, 250 years and over 150 countries later, Guinness is a global brand, one of the most consumed beverages in the world. The tale that unfolds during those two and a half centuries has power to thrill audiences today: the generational drama, business adventure, industrial and social reforms, deep-felt faith, and the noble beer itself. "Frothy, delicious, intoxicating and nutritious! No, I'm not talking about Guinness Stout—I'm talking about Stephen Mansfield's fabulous new book...The amazing and true story of how the Guinness family used its wealth and influence to touch millions is an absolute inspiration." — Eric Metaxas, New York Times best-selling author "It's a rare brew that takes faith, philanthropy and the frothy head of freshly-poured Guinness and combines them into such an inspiriting narrative. Cheers to brewmaster Stephen Mansfield! And cheers to you, the reader! You're in for a treat." — R. Emmett Tyrrell Jr., Founder and editor-in-chief of The American Spectator

When Arthur Guinness sunk his meager savings into a small brewery on the banks of the River Liffey in Dublin, he could not have foreseen the dynasty of brewers and bankers that would carry on his family name. But Guinness also produced another kind of spirit, an extraordinary line of missionary explorers, clerics, and pioneer social workers. More famous in his day than his brewing cousins, teetotaler Henry Grattan Guinness forsook his earthly inheritance to preach the gospel to thousands and witnessed true revival. His children and grandchildren ventured to unknown lands, risked disease and death, and fearlessly confronted Western governments about the mistreatment of natives in their colonies. They also introduced social and moral reforms to the poverty-stricken East End of London. The tension between God and Mammon is a recurrent theme in a family pulled in two directions by earthly wealth and heavenly reward. Spanning two hundred years and five generations of perhaps the most famous family in the world, this history chronicles the Guinness family’s meteoric rise to its bitterest tragedies, its fame and its reversals of fortune. Michele Guinness, with inside access to diaries, letters, and personal recollections, tells the story of the Guinness family from their inauspicious eighteenth-century beginnings down to the present day.

From London to Ireland during the 1920s, this glorious, gripping, and richly textured story takes us to the heart of the remarkable real-life story of the Guinness Girls—perfect for fans of Downton Abbey and Julian Fellowes' Belgravia. Descendants of the founder of the Guinness beer empire, they were the toast of 1920s high society, darlings of the press, with not a care in the world. But Felicity knows better. Sent to live with them as a child because her mother could no longer care for her, she grows up as the sisters’ companion. Both an outsider and a part of the family, she witnesses the complex lives upstairs and downstairs, sees the compromises and sacrifices beneath the glamorous surface. Then, at a party one summer’s evening, something happens that sends shock waves through the entire household. Inspired by a remarkable true story and fascinating real events, The Glorious Guinness Girls is an unforgettable novel about the haves and have-nots, one that will make you ask if where you find yourself is where you truly belong.

H-trauma, an affliction of children between the ages of 3 and 7, injects a permanent subconscious malice into the infantile psyche, turning innocent children into potential murderers, sadists, suicide bombers.

For nearly thirty years, Kevin C. Kearns collected the memories and recollections of Dubliners on tape. These interviews have formed the basis of an extraordinary body of work, one whose subjects have included the life of the Dublin pub and the tenement house. In this ambitious book, he considers their contributions in aggregate, drawing on the voices of ordinary Dubliners to build an oral folk history of the city in the twentieth century. Firemen, engine drivers, bell ringers, gatekeepers, cinema ushers, gravediggers, dockers, factory workers, butchers, hatters, booksellers and many more: all contribute their own words to this epic portrait of Dublin city life in the turbulent decades separating the Victorian and modern eras. In Dublin Voices, the words of ordinary Dubliners can be heard as they recall their lives and times. Lucid, witty and compelling, these oral narratives bring the city to life in a manner that conventional histories simply cannot match.

Critics and audiences often judge films, books and other media as "great" --but what does that really mean? This collection of new essays examines the various criteria by which degrees of greatness (or not-so) are constructed--whether by personal, political or social standards--through topics in cinema, literature and adaptation. The contributors recognize how issues of value vary across different cultures, and explore what those differences say about attitudes and beliefs.