Wardlaw s Perspectives in Nutrition

Wardlaw s Perspectives in Nutrition
Author: Carol Byrd-Bredbenner
Publsiher: McGraw-Hill Science Engineering
Total Pages: 960
Release: 2009
Genre: Health & Fitness
ISBN: 0072969997

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An introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.

Loose Leaf for Wardlaw s Perspectives in Nutrition

Loose Leaf for Wardlaw s Perspectives in Nutrition
Author: Donna Beshgetoor,Gaile Moe,Jacqueline Berning,Carol Byrd-Bredbenner
Publsiher: McGraw-Hill Education
Total Pages: 135
Release: 2015-01-06
Genre: Medical
ISBN: 1259295133

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COMING SOON: Revised for2015 Dietary Guidelines Finally one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Contemporary Nutrition

Contemporary Nutrition
Author: Gordon M. Wardlaw
Publsiher: McGraw-Hill College
Total Pages: 788
Release: 2000
Genre: Medical
ISBN: 0071093680

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CD-ROM: NutriQuest 2.0 -- Dietary Analysis Software.

Wardlaw s Perspectives in Nutrition

Wardlaw s Perspectives in Nutrition
Author: Carol Byrd-Bredbenner,Jacqueline R. Berning,Danita S. Kelley,Jackie Abbot
Publsiher: Unknown
Total Pages: 0
Release: 2021-02
Genre: Nutrition
ISBN: 1260702421

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Revised edition of: Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner, Gaile Moe, Danita S. Kelley, Jacqueline Berning. Tenth edition. 2016.

Wardlaw s Perspectives in Nutrition

Wardlaw s Perspectives in Nutrition
Author: Carol Byrd-Bredbenner
Publsiher: Unknown
Total Pages: 0
Release: 2019
Genre: Diet in disease
ISBN: 1259709981

Download Wardlaw s Perspectives in Nutrition Book in PDF, Epub and Kindle

Revised edition of: Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner, Gaile Moe, Danita S. Kelley, Jacqueline Berning. Tenth edition. 2016.

Wardlaws Perspectives in Nutrition Updated with 2015 2020 Dietary Guidelines for Americans

Wardlaws Perspectives in Nutrition Updated with 2015 2020 Dietary Guidelines for Americans
Author: Jacqueline Berning,Gaile Moe,Danita Kelley,Carol Byrd-Bredbenner
Publsiher: McGraw-Hill Education
Total Pages: 992
Release: 2016-05-05
Genre: Medical
ISBN: 1259918378

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Finally one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Wardlaw s Perspectives in Nutrition 11e

Wardlaw s Perspectives in Nutrition 11e
Author: Carol Byrd-Bredbenner,Jacqueline Berning,Gaile Moe,Danita Kelley
Publsiher: Unknown
Total Pages: 992
Release: 2018-01-22
Genre: Nutrition
ISBN: 1260092208

Download Wardlaw s Perspectives in Nutrition 11e Book in PDF, Epub and Kindle

Welcome to one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the eleventh edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials in Connect®, which are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic reading experience for students, SmartBook® which will help them acquire mastery and improved grades

Nutrition and Metabolism in Sports Exercise and Health

Nutrition and Metabolism in Sports  Exercise and Health
Author: Jie Kang
Publsiher: Routledge
Total Pages: 770
Release: 2018-02-15
Genre: Health & Fitness
ISBN: 9781134882519

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The second edition of Nutrition and Metabolism in Sports, Exercise and Health offers a clear and comprehensive introduction to sport and exercise nutrition, integrating key nutritional facts, concepts and dietary guidelines with a thorough discussion of the fundamental biological science underpinning physiological and metabolic processes. Informed by the latest research in this fast-moving discipline, the book includes brand-new sections on, amongst others: • Cellular structure for metabolism • Alcohol and metabolism • Uncoupling protein and thermogenesis • Dietary guidelines from around the world • Nutrient timing • Protein synthesis and muscle hypertrophy • Protein supplementation • Ergogenic effects of selected stimulants • Nutritional considerations for special populations • Dehydration and exercise performance Each chapter includes updated pedagogical features, including definitions of key terms, chapter summaries, case studies, review questions and suggested readings. A revised and expanded companion website offers additional teaching and learning features, such as PowerPoint slides, multiple-choice question banks and web links. No book goes further in explaining how nutrients function within our biological system, helping students to develop a better understanding of the underlying mechanisms and offering the best grounding in applying knowledge to practice in both improving athletic performance and preventing disease. As such, Nutrition and Metabolism in Sports, Exercise and Health is essential reading for all students of sport and exercise science, kinesiology, physical therapy, strength and conditioning, nutrition or health sciences.