Watch Your Language

“Dazzling . . . a verbal and visual feast that defies genres.” —The Washington Post From the National Book Award–winning author of Lighthead, Terrance Hayes, a fascinating collection of graphic reviews and illustrated prose addressing the last century of American poetry—to be published simultaneously with his latest poetry collection, So to Speak Canonized, overlooked, and forgotten African American poets star in Terrance Hayes's brilliant contemplations of personal, canonical, and allegorical literary development. Proceeding from Toni Morrison's aim to expand the landscape of literary imagination in Playing in the Dark ("I want to draw a map, so to speak, of a critical geography"), Watch Your Language charts a lyrical geography of reading and influence in poetry. Illustrated micro-essays, graphic book reviews, biographical prose poems, and nonfiction sketches make reading an imaginative and critical act of watching your language. Hayes has made a kind of poetic guidebook with more questions than answers. "If you don't see suffering's potential as art, will it remain suffering?" he asks in one of the lively mock poetry exam questions of this musing, mercurial collection. Hayes's astonishing drawings and essays literally and figuratively map the acclaimed poet's routes, roots, and wanderings through the landscape of contemporary poetry.

The most accessible and practical book on the market about improving your personal and professional conversations, by internationally respected conversation expert Rob Kendall. Watch Your Language makes good communication easy, offering a huge range of case studies, easy-to-absorb concepts such as the Bad Place and the Tangle, and a unique "talking heads" page design that dissects examples of problematic conversations. It explains exactly why our daily conversations go wrong, how to respond when they do and provides tips on how to stop them from deteriorating in the first place. Communications expert Rob Kendall draws on over 30 years of experience to reveal: How to avoid conversations escalating into destructive arguments How to prepare for and conduct challenging conversations How to avoid defensiveness and emotional lockdown How to read the warning signals that a conversation is going off-track Short digestible chapters look at a wide variety of conversational scenarios, showing how to have rewarding and effective interactions with everyone in your life – from your partner, parents and children to your colleagues, boss and neighbours.

This fun book is about words: their origins, histories, surprises, colorful use and misuse. It may alter your mental landscape for several months or less.

A playful celebration of the joys and power of language.

Activate Your Unique, Built-In Healer The language your body speaks is energy. Just under the surface of your awareness, your body, mind, and spirit are using energetic signaling to communicate constantly with one another. This clear and practical guide teaches you how to understand and “speak” energy so you can participate in your body, mind, and spirit’s unique creation of self. Easy-to-use explorations, exercises, and practices enable you to tap into your internal guidance system and activate your body’s innate capacity to thrive.

A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

Emphasizes that many different languages are spoken in different parts of the world, giving examples from French and German to Arabic and Spanish.